Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution

Suzita Ramli

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Type :	article
ISSN :	2289-599X
Main Author :	Suzita Ramli
Title :	Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution

Place of Production :	Tanjung Malim
Publisher :	Fakulti Sains dan Matematik
Year of Publication :	2023
Notes :	Malaysian Journal of Fundamental and Applied Sciences
Corporate Name :	Universiti Pendidikan Sultan Idris
HTTP Link :	Click to view web link

Abstract : Universiti Pendidikan Sultan Idris

Developments of natural preservatives derived from plant sources instead of chemical preservatives are gaining more attention nowadays. In this study, the effect of Syzygium polyanthum (Wight) Walp.] leaves extract against foodborne pathogens on raw chicken meat and cherry tomato was evaluated using the method of washing treatment by extract solution. Results found that Syzygium polyanthum (Wight) Walp. leaves extract have significant effect (P

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