Polyurethane application to transform screen-printed electrode for rapid identification of histamine isolated from fish

Mohamad Syahrizal Ahmad

QR Code Link :
Type :	article
Subject :	Q Science (General)
ISSN :	2090-908X
Main Author :	Mohamad Syahrizal Ahmad
Title :	Polyurethane application to transform screen-printed electrode for rapid identification of histamine isolated from fish

Place of Production :	Tanjung Malim
Publisher :	Fakulti Sains dan Matematik
Year of Publication :	2023
Notes :	Scientifica
Corporate Name :	Universiti Pendidikan Sultan Idris
HTTP Link :	Click to view web link

Abstract : Universiti Pendidikan Sultan Idris

The toxicity of histamine has attracted numerous researchers to develop a method for histamine determination purposes. The Food and Drug Administration (FDA) unequivocally prohibits the consumption of histamine above 50 mgkg-1. Thus, an innovation in histamine detection in fish has been developed in this research. The investigation of the histamine level in fish has been conducted by using an electrochemical sensor approach and producing a polymer via molecularly imprinted polymer (MIP) on a screen-printed electrode. The technique was validated by assessing the shifts in electron shifting using the cyclic voltammetry (CV) approach and electrochemical impedance spectroscopy (EIS), whereas differential pulse voltammetry (DPV) was applied to validate the sensor method. The instruments showed a linear response ranging from 1-1000 nmolL-1, with a detection limit of MIP/SPE at 1.765 nmolL-1 and 709 nmolL-1 for the NIP/SPE, respectively. The sensing technique was employed to determine the histamine level in selected samples at room temperature (25C). The outcomes of this study indicated that the validated chemical sensor allowed accurate and precise detection of fish samples and can be categorized as a simple approach. The instrument is inexpensive and suitable for on-site detection. 2023 Muhammad Abdurrahman Munir et al.

References

O. A. Odeyemi, “Public health implications of microbial food safety and foodborne diseases in developing countries,” Food & Nutrition Research, vol. 60, no. 1, Article ID 29819, 2016.

World Health Organization (Who), Framework for Action on Food Safety in the WHO South-East Asia Region, World Health Organization, Regional Ofce for South-East Asia, New Delhi, India, 2020.

P. Gao, N. Q. I. Mohd Noor, and S. Md Shaarani, “Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region,” Critical Reviews in Food Science and Nutrition, vol. 62, no. 13, pp. 3471–3489, 2020.

M. Li, A. H. Havelaar, S. Hofmann et al., “Global disease burden of pathogens in animal source foods,” PLoS One, vol. 14, no. 6, Article ID e0216545, 2019.

N. I. Ahmad, M. F. M. Noh, W. R. W. Mahiyuddin et al., “Mercury levels of marine fsh commonly consumed in Peninsular Malaysia,” Environmental Science and Pollution Research, vol. 22, no. 5, pp. 3672–3686, 2015.

M. A. Munir, M. M. M. Mackeen, L. Y. Heng, and K. H. Badri, “Study of histamine detection using liquid chromatography and gas chromatography,” ASM Science Journal, vol. 16, pp. 1–9, 2021.

G. Cao, K. Li, J. Guo, M. Lu, Y. Hong, and Z. Cai, “Mass spectrometry for analysis of changes during food storage and processing,” Journal of Agricultural and Food Chemistry, vol. 68, no. 26, pp. 6956–6966, 2020.

A. Daschner, “Risks and possible health efects of raw fsh intake,” Fish and Fish Oil in Health and Disease Prevention, pp. 341–353, Elsevier, Amsterdam, Netherlands, 2016.

C. Krittanawong, A. Isath, J. Hahn et al., “Fish consumption and cardiovascular health: a systematic review,” Te American Journal of Medicine, vol. 134, no. 6, pp. 713–720, 2021.

D. Nei, N. Nakamura, K. Ishihara, M. Kimura, and M. Satomi, “A rapid screening of histamine concentration in fsh fllet by direct analysis in real time mass spectrometry (DART-MS),” Food Control, vol. 75, pp. 181–186, 2017.

F. M. Colombo, P. Cattaneo, E. Confalonieri, and C. Bernardi, “Histamine food poisonings: a systematic review and metaanalysis,” Critical Reviews in Food Science and Nutrition, vol. 58, no. 7, pp. 1131–1151, 2018.

A. Kounnoun, El, F. Cacciola et al., “Development and validation of a high-performance liquid chromatography method for the determination of histamine in fsh samples using fuorescence detection with pre-column derivatization,” Chromatographia, vol. 83, no. 7, pp. 893–901, 2020.

V. M. Serrano, A. R. Cardoso, M. Diniz, and M. G. F. Sales, “In-situ production of histamine-imprinted polymeric materials for electrochemical monitoring of fsh,” Sensors and Actuators B: Chemical, vol. 311, Article ID 127902, 2020.

M. A. Munir, K. H. Badri, L. Y. Heng, M. M. M. Mackeen, and E. E. Sage, “Histamine detection in mackerel (Scomberomorus Sp.) and its products derivatized with 9- fuorenilmethylchloroformate,” Pakistan Journal of Analytical & Environmental Chemistry, vol. 22, no. 2, pp. 243–251, 2021.

T. Zhou, M. Fan, R. You et al., “Fabrication of Fe3O4/Au@ ATP@Ag nanorod sandwich structure for sensitive SERS quantitative detection of histamine,” Analytica Chimica Acta, vol. 1104, pp. 199–206, 2020.

M. A. Munir, K. H. Badri, L. Y. Heng et al., “Te application of polyurethane-LiClO4 to modify screen-printed electrodes analyzing histamine in mackerel using a voltammetric approach,” ACS Omega, vol. 7, no. 7, pp. 5982–5991, 2022.

A. Inayatullah, H. A. Badrul, and M. A. Munir, “Fish analysis containing biogenic amines using gas chromatography fame ionization detector,” Science and Technology Indonesia, vol. 6, no. 1, pp. 1–7, 2021.

M. Imran, S. Ahmed, A. Z. Abdullah et al., “Nanostructured material-based optical and electrochemical detection of amoxicillin antibiotic,” Luminescence, vol. 15, 2022.

G. Sontag, M. I. Pinto, J. P. Noronha, and H. D. Burrows, “Analysis of food by high performance liquid chromatography coupled with coulometric detection and related techniques: a review,” Journal of Agricultural and Food Chemistry, vol. 67, no. 15, pp. 4113–4144, 2019.

C. H. Huang, S. Z. Wang, W. F. Zhao et al., “Visual and photometric determination of histamine using unmodifed gold nanoparticles,” Microchimica Acta, vol. 184, no. 7, pp. 2249–2254, 2017.

S. Ahmed, S. Khatun, S. Sallam et al., “Photoresponse of porous silicon for potential optical sensing,” Europhysics Letters, vol. 139, no. 3, Article ID 36001, 2022.

A. Khan, S. Ahmed, B. Y. Sun et al., “Self-healable and antifreezing ion conducting hydrogel-based artifcial bioelectronic tongue sensing toward astringent and bitter tastes,” Biosensors and Bioelectronics, vol. 198, Article ID 113811, 2022.

H. Q. Wang, H. H. Rao, M. Y. Luo, X. Xue, Z. H. Xue, and X. Q. Lu, “Noble metal nanoparticles growth-based colorimetric strategies: from monocolorimetric to multicolorimetric sensors,” Coordination Chemistry Reviews, vol. 398, Article ID 113003, 2019.

X. Yu, T. Zhong, Y. Zhang et al., “Design, preparation and application of magnetic nanoparticles for food safety analysis: a review of recent advances,” Journal of Agricultural and Food Chemistry, vol. 70, no. 1, pp. 46–62, 2022.

S. K. Krishnan, E. Singh, P. Singh, M. Meyyappan, and H. S. Nalwa, “A review on graphene-based nanocomposites for electrochemical and fuorescent biosensors,” RSC Advances, vol. 9, no. 16, pp. 8778–8881, 2019.

This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to previous page