UPSI Digital Repository (UDRep)
|
|
|
Abstract : Universiti Pendidikan Sultan Idris |
This study aimed to produce allergen extracts, determine the frequency and characterize the major and cross-reactive allergens of five species of local bivalves. Allergen extracts were produced from raw and cooked bivalves. The raw bivalve extracts were used in skin prick tests (SPT) on 131 atopic patients. Protein profiles, major and cross-reactive allergens were then identified by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), immunoblotting and immunoblotting inhibition tests, respectively, using sera from bivalve-allergic patients. The major allergens were then identified by mass spectrometry analysis. Research findings indicated that SDS-PAGE of raw extracts revealed 12 to 23 protein bands between 13 to 250 kDa, while the cooked extracts have fewer protein bands. 34 (26%) of the subjects had a positive SPT to at least one bivalve species. The frequency of SPT reactivity to Anadara granosa was the highest at 18%, while Perna viridis was the lowest at 5%. Immunoblotting demonstrated that the raw extracts had more allergenic proteins than the cooked extracts. The fried and roasted bivalves had lower degree of allergenicity than the boiled bivalves. Two major allergens were identified in A. granosa (36 and 40 kDa), Paphia textile (37 and 42 kDa) and P. viridis (18 and 36 kDa), while Crassostrea belcheri and Meretrix meretrix have only one major allergen at 37 and 36 kDa, respectively. Mass spectrometry analysis identified the major allergens of 36 and 37, 40, 42 and 18 kDa as tropomyosin, arginine kinase, actin and troponin C, respectively. Inhibition tests identified variable cross-rectivity patterns among bivalve allergens, from none to almost total. As conclusions, bivalves have numerous major and cross-reactive allergens with either thermal-stable or thermal-labile characteristics, contributing to variable allergenicity of bivalves. Thus, the allergenicity of bivalves can be possibly reduced by thermal treatments. Implication of this study is that these allergens can be applied for the improvement of diagnostic and therapeutic strategies of local bivalve allergy. |
References |
Aalberse, R. C. (2000). Structural biology of allergens. Journal of Allergy and Clinical Immunology, 106 (2), 228-238.
Aalberse, R. C., Akkerdaas, J. & van Ree, R. (2001). Cross-reactivity of IgE antibodies to allergens. Allergy, 56, 478-490.
Abbas, A. K., Lichtman, A. H. & Pillai, S. (2012). Cellular and molecular immunology. Elsevier Saunders. pp. 426.
Abdel Rahman, A. M., Helleur, R. J., Jeebhay, M. F. & Lopata, A. L. (2012). Characterization of Seafood Proteins Causing Allergic Diseases, in Allergic Diseases- Highlights in the Clinic, Mechanisms and Treatment, Celso Pereira (Ed.), ISBN: 978-953-51-0227-4, Intech, Available from: http://www.intechopen.com/books/allergic-diseases-highlights-in-the-clinic- mechanisms-and-treatment/characterization-of-seafood-proteins-causing- allergic-diseases.
Abdel Rahman, A. M., Kamath, S. D., Lopata, A. L., Robinson, J. J. & Helleur, R. J. (2011). Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry. Journal of Proteomics, 74 (2), 231- 241.
Abdel Rahman, A. M., Lopata, A. L., O'Hehir, R. E., Robinson, J. J, Banoub, J. H. & Helleur, R. J. (2010). Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix- assisted laser desorption ionization QToF tandem mass spectrometry. Journal of Mass Spectrometry, 45 (4), 372-381.
Abramovitch, J. B., Kamath, S., Varese, N., Zubrinich, C., Lopata, A. L., O'Hehir R. E., et al. (2013). IgE reactivity of blue swimmer crab (Portunus pelagicus) Tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS One, 8 (6), e67487.
Aebersold, R. & Mann, M. (2003). Mass spectrometry-based proteomics. Nature, 422 (6928), 198–207.
Agusa, T., Kunito, T., Sudaryanto, A., Monirith, I., Kan-Atireklap, S., Iwata, H., et al. (2007). Exposure assessment for trace elements from consumption of marine fish in Southeast Asia. Environmental Pollution, 145, 766-777.
Akagawa, M., Handoyo, T., Ishii, T., Kumazawa, S., Marita, N. & Suyama, K. (2007). Proteomic analysis of wheat flour allergens. Journal of Agricultural and Food Chemistry, 55 (17), 6863-6870.
Andre, F., Andre, C., Colin, L. & Cavagna, S. (1995). IgE in stools as indicator of food sensitization. Allergy, 50, 328-333.
Arai, Y., Sano, Y., Ito, K., Iwasaki, E., Mukouyama, T. & Baba, M. (1998). Food and food additives hypersensitivity in adult asthmatics. Skin scratch test with food allergens and food challenges in adult asthmatics. Arerugi, 47, 658-666.
Asha, K. K., Anandan, R., Mathew, S. & Lakshmanan, P. T. (2014). Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes. Egyptian Journal of Aquatic Research, 40 (1), 35-41.
Asha’ari, Z. A., Yusof, S., Ismail, R. & Che Hussin, C. M. (2010). Clinical features of allergic rhinitis and skin prick test analysis based on the ARIA classification: A preliminary study in Malaysia. Annals Academy of Medicine Singapore, 39, 619-624.
Ayuso, R., Reese, G., Leong-Kee, S., Plante, M. & Lehrer S. B. (2002). Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. International Archives of Allergy and Immunology, 129 (1), 38-48.
Baldassarre, A., Dragonieri, S., Luisi, V., Musti, M. & Vimercati, L. (2016). Occupational asthma in a fruit and vegetables vendor. La Medicina del lavoro Journal, 107 (2), 87-91.
Bangping, W., Zhenxing, L., Lina, Z., Yixuan, L. & Hong, L. (2011). Identification and characterization of a new IgE-binding protein in mackerel (Scomber japonicus) by MALDI-TOF-MS. Journal of Ocean University of China, 10 (1), 93-98.
Barda, I., Kankaanpää, H., Purina, I., Balode, M., Sjövall, O. & Meriluoto, J. (2015). Bioaccumulation of hepatotoxins – A considerable risk in the Latvian environment. Environmental Pollution, 196, 313-320.
Barea, P. L., Calvo, E., Rodriguez, J. A., Rementeria, A., Calcedo, R., Sevilla, M.J., et al. (1999). Characterization of Candida albicans antigenic determinants by twodimensional polyacry-lamide gel electrophoresis and enhanced chemiluminescence. FEMS Immunology and Medical Microbiology, 23, 343-54.
Barraclough, R. M., Walker, J., Hamilton, N., Fishwick, D. & Curran, A. D. (2006). Sensitization to king scallop (Pectin maximus) and queen scallop (Chlamys opercularis) proteins. Occupational Medicine (London) 56 (1), 63-66.
Barral, P., Suárez, C., Batanero, E., Alfonso, C., Alché, J. d. D., Rodríguez,-Garcia, M. I., et al. (2005). An olive pollen protein with allergenic activity, Ole e 10, defines a novel family of carbohydrate-binding modules and is potentially implicated in pollen germination. Biochemical Journal, 390 (1), 77-84.
Bauermeister, K., Wangorsch, A., Garoffo, L. P., Reuter, A., Conti, A., Taylor, S. R., et al. (2011). Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon. Molecular Immunology, 48, 1983- 1992.
Begin, P. & Kari, C. N. (2013). Diagnosis of food allergy. Pediatric Annals, 42 (6), 102-109.
Bernstein, I. L., Li, J. T., Bernstein, D. I., Hamilton, R., Spector, S. L., Sicherer, S. et al. (2008). Allergy diagnostic testing: an updated practice parameter. Annals of Allergy, Asthma and Immunology, 100 (3), S1-148.
Beyer, K., Morrow, E., Li, X. M., Bardina, L., Bannon, G. A., Burks, A. W., et al. (2001). Effects of cooking methods on peanut allergenicity. Journal of Allergy and Clinical Immunology, 107 (6), 1077-1081.
Binder, M., Mahler, V., Hayek, B., Sperr, W. R., Scholler, M., Prozell, S., et al. (2001). Molecular and imunological characterization of arginine kinase from the Indianmeal moth, Plodia interpunctella, a novel cross-reactive invertebrate panallergen. Journal of Immunology, 167, 5470-5477.
Bindslev-Jensen, C., Ballmer-Weber, B. K., Bengtsson, U., Blanco, C., Ebner, C., Hourihane, J., et al. (2004). Standardization of food challenges in patients with immediate reactions to food – Position Paper from the European Academy of Allergology and Clinical Immunology. Allergy, 59 (7), 690-697.
Bobolea, I., Barranco, P., Pastor-Vargas, C., Iraola, V. & Quirce, S. (2011). Arginine kinase from a cellar spider (Holocnemus pluchei): a new asthma-causing allergen. International Archives of Allergy and Immunology, 155 (2), 180-186.
Bohle, B. (2007). The impact of pollen-related food allergens on pollen allergy. Allergy, 62, 3-10.
Bolhaar, S. T., van de Weg, W. E., van Ree, R., Gonzalez-Mancebo, E., Zuidmeer, L., Bruijnzeel-Koomen, C. A., et al. (2005). In vivo assessment with prick-toprick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars. Journal of Allergy and Clinical Immunology, 116 (5), 1080-1086.
Borres, M. P., Ebisawa, M. & Eigenmann, P. A. (2011). Use of allergen components begins a new era in pediatric allergology. Pediatric Allergy and Immunology, 22 (5), 454-461.
Bouman, A., Heineman, M. J. & Faas, M. M. (2005). Sex hormones and the immune response in humans. Human Reproduction Update, 11 (4), 411–423.
Bousquet, J., Khaltaev, N., Cruz, A. A., Denburg, J., Fokkens, W. J., Togias, A., et al. (2008). Allergic rhinitis and its impact on asthma (ARIA) 2008 update (incollaboration with the World Health Organization, GA(2)LEN and AllerGen). Allergy, 63 (8), 8-160.
Bozkurt, H., D'Souza, D. H. & Davidson, P. M. (2015). Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). Journal of Applied Microbiology, 119 (3), 834-844.
Breiteneder, H. & Mills, E. N. C. (2005). Plant food allergens-structural and functional aspects of allergenicity. Biotechnology Advances, 23 (6), 395-399.
Cabanillas, B., Maleki, S. J., Rodríguez, J., Burbano, C., Muzquiz, M., Jiménez, M. A., et al. (2012). Heat and pressure treatments effects on peanut allergenicity. Food Chemistry, 132, 360-366.
Caffarelli, C. & Petroccione, T. (2001). False-negative food challenges in children with suspected food allergy. Lancet, 358 (9296), 1871-1872.
Carnés, J., Ferrer, Á., Huertas, Á. J., Andreu, C., Larramendi, C. H. & Fernández- Caldas, E. (2007). The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals. Annals of Allergy, Asthma and Immunology, 98 (4), 349-354.
Carrillo, T., Castillo, R., Caminero, J., Cuevas, M., Rodríguez, J. C., Acosta, O., et al. (1992). Squid hypersensitivity: a clinical and immunologic study. Annals of Allergy, 68, 483-487.
Castillo, R., Delgado, J., Quiralte, J., Blanco, C. & Carillo, T. (1996). Food hypersensitivity among adult patients: Epidemiological and clinical aspects. Allergologia et Immunopathologia, 24, 93-97.
Caubet, J. C. & Sampson, H. A. (2012). Beyond skin testing: state of the art and new horizons in food allergy diagnostic testing. Immunology and Allergy Clinics of North America, 32, (1), 97-109.
Chapman, M. D., Pomes, A., Breiteneder, H. & Ferreira, F. (2007). Nomenclature and structural biology of allergens. Journal of Allergy and Clinical Immunology, 119, 414-420.
Chatterjee, U., Mondal, G., Chakraborti, P., Patra, H. K. & Chatterjee, B. P. (2006). Changes in the allergenicity during different preparations of pomfret, hilsa, bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting. International Archives of Allergy and Immunology, 141, 1- 10.
Chehade, M., Nowak-Wegrzyn, A., Kaufman, S. S., Fishbein, T. M., Tschernia, A. & LeLeiko, N.S. (2004). De novo food allergy after intestinal transplantation: A report of three cases. Journal of Pediatric Gastroenterology and Nutrition, 38, 545-547.
Chen, H., Mao, H., Cao, M., Cai, Q., Su, W., Zhang, Y. et al. (2013). Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii). Food and Chemical Toxicology, 62, 475-484.
Chen, L. & Phillips, R. (2005). Effects of twin-screw extrusion of peanut flour on in vitro digestion of potentially allergenic peanut proteins. Journal of Food Protection, 68 (8),1712-1719.
Chen, Y., Dales, R., Tang, M. & Krewski, D. (2002). Obesity may increase the incidence of asthma in women but not in men: longitudinal observations from the Canadian National Population Health Surveys. American Journal of Epidemiology, 155 (3), 191-197.
Chiou, Y. H., Yuo, C. Y., Wang, L. Y. & Huang, S. P. (2003). Detection of crossreactivity for atopic immunoglobulin E against multiple allergens. Clinical and Diagnostic Laboratory Immunology, 10, 229-232.
Chirumbolo, S. (2016). Is basophil activation test (BAT) really useful for allergy diagnosis? European Annals of Allergy and Clinical Immunology, 48 (3),107- 109.
Choi, J. H., Yoon, S. H., Suh, J. J., Suh, C. H., Nahm, D. H., Kim, Y. K., et al. (2003). Measurement of specific IgE to abalone and identification of IgE-binding components. Journal of Asthma, Allergy and Clinical Immunology, 23 (2), 349- 357.
Chu, K. H., Wong, S. H. & Leung, S. C. (2000). Tropomyosin is the major mollusc allergen: reverse transcriptase polymerase chain reaction, expression and IgE reactivity. Marine Biotechnology, 2, 499-509.
Cianferoni, A., Novembre, E., Mugnaini, L., Lombardi, E., Bernardini, R., Pucci, N. et al. (2001). Clinical features of acute anaphylaxis in patients admitted to a auniversity hospital: An 11-year retrospective review. Annals of Allergy, Asthma and Immunology, 87, 27-32.
Ciardiello, M. A., Tamburrini, M., Liso, M., Crescenzo, R., Rafaiani, C. & Mari, A. (2013). Food allergen profiling: A big challenge. Food Research International, 54, 1033-1041.
Cooke, R. A. & Vander Veer, A. (1916). Human sensitization. Journal of Immunology, 1, 201-305.
Daul, C., Slattery, M., Reese, G. & Lehrer, S. B. (1994). Identification of the major brown shrimp (Penaeus aztecus) as the muscle protein tropomyosin. International Archives of Allergy and Immunology, 105, 49-55.
Deb, A., Mukherjee, S., Saha, B. K., Sarkar, B. S., Pal, J., Pandey, N., et al. (2014). Profile of patients with allergic rhinitis (AR): A clinical based cross-sectional study from Kolkata, India. Journal of Clinical and Diagnostic Research, 8 (1), 67-70.
Desjardins, A., Malo, J. L., L’Archeveque, J., Cartier, A., McCants, M. & Lehrer, S. B. (1995). Occupational IgE-mediated sensitization and asthma caused by clam and shrimp. Journal of Allergy and Clinical Immunology, 96, 608-617.
Department of Fisheries Malaysia (DOF) (2015). Available from: URL: http://www.dof.gov.my [20 April 2016].
DeWitt, A. M., Mattsson, L., Lauer, I., Reese, G. & Lidholm, J. (2004). Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin IgE antibodies relevant in food allergy to crustaceans and other invertebrates. Molecular Nutrition and Food Research, 48, 370-379.
Dincer, T. (2006). Differences of Turkish clam (Ruditapes decussates) and Manila clam (R. philippinarum) according to their proximate composition and heavy metal contents. Journal of Shellfish Research, 25 (2), 455-459.
Dissanayake, M., Ramchandran, L., Donkor, O. N. & Vasiljevic, T. (2013). Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2), 93-99.
Docena, G. H., Fernandez, R., Chirdo, F. G. & Fossati, C. A. (1996). Identification of casein as the major allergenic and antigenic protein of cow’s milk. Allergy, 51 (6), 412-416.
Ebo, D. G., Hagendorens, M. M., De Knop, K. J., Verweij, M. M., Bridts, C. H., De Clerck, L. S., et al. (2010). Component-resolved diagnosis from latex allergy by microarray. Clinical and Experimental Allergy, 40, 348-358.
Ebo, D. G., Hagendorens, M. M., Bridts, C. H., De Clerck, L. S. & Stevens, W. J. (2004). Sensitization to cross-reactive carbohydrate determinants and the ubiquitous protein profilin: mimickers of allergy. Clinical and Experimental Allergy, 34,137-144.
Ebo, D. G. & Stevens, W. J. (2001). IgE-mediated food allergy-extensive review of the literature. Acta Clinica Belgica, 56, 234-247.
Egger, M., Mutschlechner, S., Wopfner, N., Gadermaier, G., Briza, P. & Ferreira, F. (2006). Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy, 61, 461-476.
Eigenmann, P. A. & Sampson, H. A. (1998). Interpreting skin prick tests in the evaluation of food allergy in children. Pediatric Allergy and Immunology, 9 (4), 186-191.
Emoto, A., Ishizaki, S. & Shiomi, K. (2009). Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features. Food Chemistry, 114 (2), 634-641.
Eriksson, J., Ekerljung, L., Lotvall, J., Pullerits, T., Wennergren, G., Ronmark, E., et al. (2010). Growing up on a farm leads to lifelong protection against allergic rhinitis. Allergy, 65, 1397-1403.
Erikson, N. E., Moller, C., Werner, S., Magnusson, J., Bengtsson, U. & Zoloubas, M. (2004). Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania and Russia. Journal of Investigational Allergology and Clinical Immunology, 14, 70-79.
Esch, R. E. (1997). Allergen source materials and quality control of allergenic extracts. Methods in Enzymology, 13, 2-13.
Estlander, T., Kanerva, L., Tupasela, O., Keskinen, H. & Jolanki, R. (1993). Immediate and delayed allergy to nickel with contact urticaria, rhinitis, asthma and contact dermatitis. Clinical and Experimental Allergy, 23, 306-310.
European Food Safety Authority (EFSA) (2006). Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the Commission related to the evaluation of mollusks for labeling purposes. EFSA J, 327, 1-25.
European Directorate for the Quality of Medicines (EDQM) (2010). Monograph: Allergen Products – Producta Allergenica 01/2010:1063, In: Council of Europe (ed.) European Pharmacopoeia, 6, 679-680.
Ferrão-Filho, A. d. S. & Kozlowski-Suzuki, B. (2011). Cyanotoxins: bioaccumulation and effects on aquatic animals. Marine Drugs, 9, 2729-2772.
Flinterman, A. E., Hoekstra, M. O., Meijer, Y., van Ree, R., Akkerdaas, J. H., Bruijnzeel-Koomen, C. A., et al. (2006). Clinical reactivity to hazelnut in children: Association with sensitization to birch pollen or nuts? Journal of Allergy and Clinical Immunology, 118 (5), 1186-1189.
Food and Agriculture Organization (FAO) (2015). Global aquaculture production statistics database updated to 2013. Fisheries and aquaculture department. Available from: URL: http://www.fao.org [15 August 2016].
Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) (2001). Evaluation of allergenicity of genetically modified foods. In: Report of a joint FAO/WHO expert consultation of allergenicity of foods derived from biotechnology. pp. 22-5.
Freeman, S. & Rosen, R. H. (1991). Urticarial contact dermatitis in food handlers. Medical Journal of Australia, 155, 91-94.
Fujikawa, A., Ishimaru, N., Seto, A., Yamada, H., Aki, T., Shigeta, S., et al. (1996). Cloning and characterization of a new allergen, Mag 3, from the house dust mite, Dermatophagoides farinae: Cross-reactivity with high-molecular-weight allergen. Molecular Immunology, 33 (3), 311-319.
Funari, E. & Testai, E. (2008). Human health risk assessment related to cyanotoxins exposure. Critical Reviews in Toxicology, 38 (2), 97-125.
Galli, S. J. & Tsai, M. (2010). Mast cell in allergy and infection: versatile effector and regulatory cells in innate and adaptive immunity. European Journal of Immunology, 40, 1843-1851.
García, B. E., Martínez-Aranguren, R., Bernard Alonso, A., Gamboa, P., Feo Brito, F., Bartra, J., et al. (2016). Is the ISAC 112 microarray useful in the diagnosis of pollinosis in Spain? Journal of Investigational Allergology and Clinical Immunology, 26 (2), 92-99.
García, B. E. & Lisazo, M. T. (2011). Cross-reactivity syndromes in food allergy. Journal of Investigational Allergology and Clinical Immunology, 21 (3), 162- 170.
Garcia-Orozco, K. D., Aispuro-Hernandez, E., Yepiz-Plascencia, G., Calderon-de-la- Barca, A. M. & Sotelo-Mundo, R. R. (2007). Molecular characterization of arginine kinase, an allergen from shrimp Litopenaeus vannamei. International Archives of Allergy and Immunology, 144, 23-28.
Gautam, P., Sundaram, C. S., Madan, T., Gade, W. N., Shah, A., Sirdeshmukh, R., et al. (2007). Identification of novel allergens of Aspergillus fumigatus using immunoproteomics approach. Clinical and Experimental Allergy, 37 (8), 1239- 1249.
Gendeh, B. S., Mujahid, S. H., Murad, S. & Rizal, M. (2004). Atopic sensitization of children with rhinitis in Malaysia. Medical Journal of Malaysia, 59 (4), 522- 529.
Gendeh, B. S., Murad, S., Razi, A. M., Abdullah, N., Mohamed, A. S. & Kadir, K. A. (2000). Skin prick test reactivity to foods in adult Malaysians with rhinitis. Otolaryngology Head Neck Surgery, 122, 758-762.
Gernez, Y., Waters, J., Tirouvanziam, R., Herzenberg, L. & Moss, R. (2016). Basophil activation test determination of CD63 combined with CD203c is not superior to CD203c alone in identifying allergic bronchopulmonary aspergillosis in cystic fibrosis. Journal of Allergy and Clinical Immunology, pii: S0091- 6749(16)30098-7. doi: 10.1016/j.jaci.2016.04.002.
George, C. & Gopakumar, K. (1995). Biochemical and microbiological studies on clam Villorita cyprinoides. Journal of the Marine Biological Association of India, 37 (1&2), 27-30.
Giavi, S., Vissers, Y. M., Muraro, A., Lauener, R., Konstantinopoulos, A. P., Mercenier, A., et al. (2016). Oral immunotherapy with low allergenic hydrolysed egg in egg allergic children. Allergy, doi: 10.1111/all.12905.
Gill, B. V., Rice, T. R., Cartier, A., Gautrin, D., Neis, B., Horth-Susin, L., et al. (2009). Identification of crab proteins that elicit IgE reactivity in snow crabprocessing workers. Journal of Allergy and Clinical Immunology, 124, 1055- 1061.
Glass, W. I., Power, P., Burt, R., Fishwick, D., Bradshaw, L. M. & Pearce, N. E. (1998). Work-related respiratory symptoms and lung function in New Zealand mussel openers. American Journal of Industrial Medicine, 34, 163-168.
Gobin, J., Agard, J., Madera, J. & Mohammed, A. (2013). The Asian Green Mussel Perna viridis (Linnaeus 1758): 20 Years after Its Introduction in Trinidad and Tobago. Open Journal of Marine Science, 3, 62-65.
Goetz, D. W. & Whisman, B. A. (2000). Occupational asthma in a seafood restaurant worker: Cross-reactivity of shrimp and scallops. Annals of Allergy, Asthma and Immunology, 85, 461.
González Galán, I., García Menaya, J. M., Jiménez Ferrera, G. & González Mateos, G. (2002). Anaphylactic shock to oysters and white fish with generalized urticaria to prawns and white fish. Allergologia et Immunopathologia, 30, 300- 303.
González-Fernández, J., Rodero, M., Daschner, A. & Cuéllar, C. (2014). New insights into the allergenicity of tropomyosin: a bioinformatics approach. Molecular Biology Reports, 41, 6509-6517.
Goodman, R. E., Silvanovich, A., Hileman, R. E., Bannon, G. A., Rice, E. A. & Astwood, J. D. (2002). Bioinformatic methods for identifying known or potential allergens in the safety assessment of genetically modified crops. Comments on Toxicology, 8, 251-269.
G?rg, A., Weiss, W. & Dunn, M. J. (2004). Current two-dimensional electrophoresis technology for proteomics. Proteomics, 4 (12), 3665-3685.
Gould, H. J. & Sutton, B. J. (2008). IgE in allergy and asthma today. Nature Reviews Immunology, 8, 205-217.
Haeggstr?m, A., ?stberg, B., Stjerna, P., Graf, P. & Hallén, H. (2000). Nasal mucosal swelling and reactivity during a menstrual cycle. ORL Journal for Oto-Rhino- Laryngology and Its Related Specialties, 62 (1), 39–42.
Hajeb, P., Jinap, S., Ismail, A., Fatimah, A.B., Jamilah, B. & Abdul Rahim, M. (2009). Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20, 79-84.
Hales, B. J., Laing, I. A., Pearce, L. J., Hazell, L. A., Mills, K. L.,Chua, K. Y., et al. (2007). Distinctive immunoglobulin E anti-house dust allergen-binding specificities in a tropical Australian Aboriginal community. Clinical Experimental of Allergy, 37 (9), 1357-1363.
Hamilton, R. G. & Franklin, A. N. (2004). In vitro assays for the diagnosis of IgEmediated disorders. Journal of Allergy and Clinical Immunology, 114 (2), 213- 225.
Hamli, H., Idris, M. H., Kamal, A. B. M. & Wong, S. K. (2012). Diversity of edible mollusc (Gastropoda and Bivalvia) at selected divison of Sarawak, Malaysia. International Journal on Advanced Science, Engineering and Information Technology, 2, 5-7.
Hawkins, A. J. S., Smith, R. F. M., Tan, S. H. & Yasin, S. B. (1998). Suspensionfeeding behaviour in tropical bivalve mollusc: Perna viridis, Crassostrea belcheri, Crassostrea iradelei, Saccostrea cucculata and Pinctada margarifera. Marine Ecology Progress Series, 166, 173-185.
Hedlund, U., Rönmark, E., Eriksson, K., Lundbäck, B. & Järvholm, B. (2008). Occupational exposure to dust, gases and fumes, a family history of asthma and impaired respiratory health. Scandinavian Journal of Work, Environment and Health, 34, 381-386.
Hersoug, L-G. & Linneberg, A. (2007). The link between the epidemics of obesity and allergic diseases: does obesity induce decreased immune tolerance? Allergy, 62 (10), 1205-1213.
Hilger, C., Kohnen, M., Grigioni, F., Lehners, C. & Hentges, F. (1997). Allergic cross-reactions between cat and pig serum albumin. Study at the protein and DNA levels. Allergy, 52, 179-187.
Hilmenyuk, T., Bellinghausen, I., Heydenreich, B., Ilchmann, A., Toda, M., Grabbe, S., et al. (2010). Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells. Immunology, 129, 437-445.
Hindley, J., Wunschmann, S., Satinover, S. M., Woodfolk, J. A., Chew, F. T., Chapman, M. D., et al. (2006). Bla g 6: A troponin C allergen from Blattella germanica with IgE binding calcium dependence. Journal of Allergy and Clinical Immunology, 117 (6), 1389-1395.
Holgate, S., Bousquet, J., Wenzel, S., Fox, H., Liu, J. & Castellsague, J. (2001). Efficacy of omalizumab, an anti-immunoglobulin E antibody, in patients with allergic asthma at high risk of serious asthma-related morbidity and mortality. Current Medical Research and Opinion, 17 (4), 233-240.
Huang, S-L., Shiao, G-M. & Chou, P. (1999). Association between body mass index and allergy in teenage girls in Taiwan. Clinical and Experimental Allergy, 29 (3), 323-329.
Huber, M. (2010). Compendium of Bivalves. A full-color guide to 3,300 of the world’s marine bivalve. A status on bivalvia after 250 years of research. Conch books. p. 23. ISBN 978-3-939767-28-2.
Hussein, A. & Khaled, A. (2014). Determination of metals in tuna species and bivalves from Alexandria, Egypt. Egyptian Journal of Aquatic Research, 40, 9- 17.
Ibekwe, P. U. & Ibekwe, T. S. (2016). Skin prick test analysis in allergic rhinitis patients: A preliminary study in Abuja, Nigeria. Journal of Allergy, Article ID 3219104, 5 pages, doi:10.1155/2016/3219104.
Ilano, A. S., Sotto, F. B. & Juario, J. V. (2007). Sexual maturity and reproductive cycle of Paphia textilis (Gmelin, 1791) (Bivalvia: Veneroidea) off Sillon waters, Bantayan Island, Cebu, Philippines. Journal of Aquatic Science, 4, 89-103.
Ishikawa, M., Ishida, M., Shimakura, K., Nagashima, Y. & Shiomi, K. (1998). Tropomyosin, the major oyster Crassostrea gigas allergen and its IgE-binding epitopes. Journal of Food Science, 63 (1), 44-47.
Ismail, A., Badri, M. A. & Ramlan, M. N. (1993). The background levels of heavy metal concentration in sediments of the west coast of Peninsular Malaysia. Science of The Total Environment, 314, 315-323.
Jeebhay, M. F., Robins, T. G., Lehrer, S. B. & Lopata, A. L. (2001). Occupational seafood allergy: a review. Occupational and Environmental Medicine, 58, 553- 562.
Jenkins, J. A., Griffiths-Jones, S., Shewry, P. R., Breiteneder, H. & Mills, C. (2005). Structural relatedness of plant food allergens with specific reference to crossreactive allergens: An in silico analysis. Journal of Allergy and Clinical Immunology, 115 (1), 163-170.
Jeong, K. Y., Kim, C. R., Un, S., Yi, M. H., Lee, I. Y., Park, J. W., et al. (2010). Allergenicity of recombinant troponin C from Tyrophagus putrescentiae. International Archives of Allergy and Immunology, 151 (3), 207-213.
Jimenez, M., Pineda, F., Sanchez, I., Orozco, I. & Senent, C. (2005). Allergy due to Enis macha. Allergy, 60, 1090-1091.
Jonasson, S. Eriksson, J., Berntzon, L., Spácil, Z., Ilag, L., Ronnevi, L. O., et al. (2010). Transfero of a cyanobacterial neurotoxin within a temperate aquatic ecosystem suggests pathways for human exposure. Proceedings of the National Academy of Sciences of the United States, 17 (20), 9252-9257.
Kabsch, W. & Vandekerckhove, J. (1992). Structure and function of actin. Annual Review of Biophysics and Biomolecular Structure, 21, 49-76.
Kalogeromitros, D., Katsarou, A., Armenaka, M., Rigopoulos, D., Zapanti, M. & Stratigos, I. (1995). Influence of the menstrual cycle on skin-prick test reactions to histamine, morphine and allergen. Clinical and Experimental Allergy, 25 (5), 461–466.
Kalyanasundaram, A. & Santiago, T. C. (2015). Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon. European Food Research and Technology, 240 (3), 509- 515.
Kamaruzzaman, B. Y., Mohd Zahir, M. S., Akbar John, B., Jalal, K. C. A., Shahbudin, S., Al-Barwani, S. M., et al. (2011). Bioaccumulation of some heavy metal by green mussel Perna viridis (Linnaues 1758) from Pekan, Pahang, Malaysia. International Journal of Biological Chemistry, 5 (1), 54-60.
Kamath, S. D., Abdel Rahman, A. M., Komoda, T. & Lopata, A. L. (2013). Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chemistry, 141, 4031-4039.
Kelly, C. & Gangur, V. (2009). Sex disparity in food allergy: evidence from the PubMed Database. Journal of Allergy, Article ID 159845, 7 pages, doi:10.1155/2009/159845.
Key, T. J., Appleby, P. N., Reeves, G. K., Roddam, A., Dorgan, J. F., Longcape, C., et al. (2003). Body mass index, serum sex hormones, and breast cancer risk in postmenopausal women. Journal of the National Cancer Institute, 95 (16), 1218-1226.
Kidon, M. I., Chiang, W. C., Liew, W. K., Ong, T. C., Tiong, Y. S., Wong, K. N., et al. (2011). Mite component-specific IgE repertoire and phenotypes of allergic disease in childhood: the tropical perspective. Pediatric Allergy and Immunology, 22 (2), 202-210.
King, T. P., Hoffman, D., LØwenstein, H., Marsh, D. G., Platts-Mills, T. A. E. & Thomas, W. (1995). Allergen nomenclature. Allergy, 50, 765-774.
Kinter, M. & Sherman, N. (2000). Protein sequencing and identification using tandem mass spectrometry, Libre Digital.
Kirmaz, C., Yuksel, H., Mete, N., Bayrak, P. & Baytur, Y. B. (2004). Is the menstrual cycle affecting the skin prick test reactivity? Asian Pacific Journal of Allergy and Immunology, 22 (4), 197-203.
Kong, M., Hang, X., Wang, L., Yin, H. & Zhang, Y. (2016). Accumulation and risk assessment of heavy metals in sediments and zoobenthos (Bellamya aeruginosa and Corbicula fluminea) from Lake Taihu. Water Science & Technology, 73 (1), 203-214.
Kraneveld, A. D., Sagar, S., Garssen, J. & Folkerts, G. (2012). The two faces of mast cells in food allergy and allergic asthma: the possible concept of Yin Yang. Biochimica et Biophysica Acta-Molecular Basis of Disease, 1822, 93-99.
Kukreja, N., Singh, B. P., Arora, N., Gaur, S. N. & Sridhara, S. (2008). Identification of Epicoccum purpurascens allergen by two-dimensional immunoblotting and mass spectrometry. Immunobiology, 213, 67-73.
Kurien, B. T. & Scofield, R. H. (2006). Western blotting. Methods, 38 (4), 283-293. Lám, H. T., Ván Tuong, N., Ekerljung L., Rönmark, E. & Lundbäck, B. (2011). Allergic rhinitis in northern vietnam: increased risk of urban living according to a large population survey. Clinical and Translational Allergy, 1, 7.
Lauer, I., Foetisch, K., Kolarich, D., Ballmer-Weber, B. K., Canti, A., Altmann, F., et al. (2004). Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. Biochemical Journal, 383, 327-334.
Laxmilatha, P. (2009). Proximate composition of the surf clam Mactraviolacea (Gmelin 1791). Indian Journal of Fisheries, 56 (2), 147-150.
Leao, J. D. C., Giordano, S. B. & Yunes, J. S. (2010). Microcystins uptake by the yellow clam Mesodesma mactroides (Bivalvia, Mactroidea). Atlantica, Rio Grande, 32 (1), 79-85.
Lee, R., Lovatelli, A. & Ababouch, L. (2008). Bivalve depuration: fundamental and practical aspects. FAO Fisheries Technical Paper. No. 511, Rome, FAO.
Lehrer, S. B. & McCants, M. L. (1987). Reactivity of IgE antibodies with crustacea and oyster allergens. Evidence for common antigenic structure. Journal of Allergy and Clinical Immunology, 80, 133.
Le Renard, J., Sabelli, B., Taviani, M. (1996). On Candinia (Sacoglossa: Juliidae), a new fossil genus of bivalved gastropods. Journal of Paleontology, 70 (2), 230- 235.
Leszczynska, J., Lacka, A., Szemraj, J., Lukamowicz, J. & Zegota, H. (2003). The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour. European Food Research and Technology, 217 (5), 387-391.
Leung, N. Y., Wai, C. Y., Shu, S., Wang, J., Kenny, T. P., Chu, K. H., et al. (2014). Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review. Clinical Reviews in Allergy & Immunology, 46 (3), 180-197.
Leung, P. S., Chow, W. K., Duffey, S., Kwan, H. S., Gershwin, M. E. & Chu, K. H. (1996). IgE reactivity against a cross-reactive allergen in Crustacea and Mollusca: Evidence for tropomyosin as the common allergen. Journal of Allergy and Clinical Immunology, 98 (5 Pt 1), 954-961.
Leung, P. S. & Chu, K. H. (2001). cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas. Clinical and Experimental Allergy, 31 (8), 1287-1294.
Li, G., Li, J. & Li, D. (2010). Seasonal variation in nutrient composition of Mytilus coruscus from China. Journal of Agricultural and Food Chemistry, 58, 7831- 7837.
Liu, G. M., Cheng, H., Nesbit, J. B., Su, W. J., Cao, M. J. & Maleki, S. J. (2010). Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei). Journal of Food Scince, 75 (1), T1-T5.
Lopata, A. L. & Kamath, S. (2012). Shellfish allergy diagnosis- gaps and needs. Current Allergy and Clinical Immunology, 25 (2), 60-66.
Luengo, O. & Cardona, V. (2014). Component resolved diagnosis: when should it be used? Clinical and Translational Allergy, 4, 28.
Ma, H., Xu, W., Mai, K., Liufu, Z. & Chen, H. (2004). Cloning and characterization of an abalone (Haliotis discus hannai) actin gene. Journal of Ocean University of China, 3 (2), 145-149.
Maleki, S. J., Chung, S. Y., Champagne, E. T. & Raufman, J. P. (2010). The effects of roasting on the allergenic properties of peanut proteins. Journal of Allergy and Clinical Immunology, 106 (4), 763-768.
Mao, H. Y., Cao, M. J., Maleki, S. J., Cai, Q. F., Su, W. J., Yang, Y., et al. (2013). Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain. Molecular immunology, 56 (4), 463-470.
Mari, A. (2008). When does a protein become an allergen? Searching for a dynamic definition based on most advanced technology tools. Clinical and Experimental Allergy, 38 (7), 1089-1094.
Marinho, S., Morais-Almeida, M., Gaspar, A., Santa-Marta, C., Pires, G., Postigo, I., et al. (2006). Barnacle allergy: allergen characterization and cross-reactivity with mites. Journal of Investigational Allergology and Clinical Immunology, 16, 117-122.
Marvin, L. F., Roberts, M. A. & Fay L. B. (2003). Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistry. Clinica Chimica Acta, 337, 11-21.
Matricardi, P. M., Kleine-Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., et al. (2016). EAACI molecular allergology user’s guide. Pediatric Allergy and Immunology, 27 (suppl 23), 1-250.
McGuire, M. & Stevely, J. (2015). Invasive Species of Florida's Coastal Waters: The Asian Green Mussel (Perna viridis). Available from: URL: http://edis.ifas.ufl.edu/sg094 [7 April 2016].
Meno, K. H. (2011). Allergen structures and epitopes. Allergy, 66 (95), 19-21.
Michael, R. N. & Linda, C. (2012). Allergen immunotherapy extract preparation manual. In AAAAI Practice Management Resource Guide, 2012 ed American Academy of Allergy, Asthma and Immunology, 1-39.
Mikita, C. P. & Padlan, E. A. (2007). Why is there a greater incidence of allergy to the tropomyosin of certain animals than to that of others? Medical Hypotheses, 69, 1070-1073.
Mills, E. N. & Mackie, A. R. (2008). The impact of processing on allergenicity of food. Current Opinion in Allergy and Clinical Immunology, 8 (3), 249-253.
Misnan, R., Murad, S., Yadzir, Z. H. M. & Abdullah, N. (2012). Identification of the major allergens of Charybdis feriatus (red crab) and its cross-reactivity with Portunus pelagicus (blue crab). Asian Pacific Journal of Allergy and Immunology, 30, 285-293.
Misnan, R., Murad, S., Arip, M., Abdullah, N. & Mohamed, J. (2005). Characterization of immunoglobulin E-binding proteins (IgE) of Scomberomorus commerson Lacepede. Jurnal Sains Kesihatan Malaysia, 3 (2), 79-87.
Mok, W. J., Senoo, S., Itoh, T., Tsukamasa Y., Kawasaki, K. & Ando, M. (2012). Assessment of concentrations of toxic elements in aquaculture food products in Malaysia. Food Chemistry, 133, 1326-1332.
Mondoulet, L., Paty, E., Drumare, M. F., Ah-Leung, S., Scheinmann, P., Willemot, R. M., et al. (2005). Influence of thermal processing on the allergenicity of peanut proteins. Journal of Agricultural and Food Chemistry, 53 (11), 4547-4553.
Moneret-Vautrin, D. A., Kanny, G., Morisset, M., Rance, F., Fardeau, M. F. & Beaudouin, E. (2004). Severe food anaphylaxis: 107 cases registered in 2002 by the Allergy Vigilance Network. Allergie Immunology, 36, 46-51.
Morton, B. (2008). The evolution of eyes in the Bivalvia: new insights. American Malacological Bulletin, 26 (1-2), 35-45.
Motoyama, K., Suma, Y., Ishizaki, S., Nagashima, Y., Lu, Y., Ushio, H., et al. (2008). Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics. Marine Biotechnology (New York), 10 (6), 709-718.
Motoyama, K., Suma, Y., Ishizaki, S., Nagashima, Y. & Shiomi, K. (2007). Molecular cloning of tropomyosin identified as allergens in six species of crustaceans. Journal of Agricultural and Food Chemistry, 55 (3), 985-991.
Mykles, D. L., Cotton, J. L. S., Taniguchi, H., Sano, K. & Maeda, Y. (1998). Cloning of tropomyosins from lobster (Homarus americanus) striated muscles: fast and slow isoforms may be generated from the transcript. Journal of Muscle Research and Cell Motility, 19, 105-115.
Naguit, M. R. A., Aquin, J., Tabiliran, F. P. & Raymundo, L. J. (2004). Lead and Zinc concentrations in the Venus clam, Paphia textile (Gmelin) in soft-bottom communities of Katipunan and Roxas, Zamboanga Del Norte: An indicator of heavy metal contamination. Silliman Journal, 45, 96-110.
Nakashima, T. (1969). Studies on bronchial asthma observed in cultured oyster workers. Hiroshima Journal of Medical Sciences, 18, 141-184.
Nettis, E., Pannofino, A., Dambra, P., Loria, M. P., DiMaggio, G., Damiani, E., et al. (2001). IgE-mediated urticaria/angioedema after ingestion of mussels. Acta Dermato-Venereologica, 81, 62.
Novembre, E., Cianferoni, A., Bernardini, R., Mugnaini, L., Caffarelli, C. & Cavagni, G., et al. (1998). Anaphylaxis in children: clinical and allergologic features. Pediatric, e1-e8.
Nowak-Wegrzyn, A. & Fiocchi, A. (2009). Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity. Current Opinion in Allergy and Clinical Immunology, 9, 234-237.
Nurnadia, A. A., Azrina, A. & Amin, I. (2011). Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia. International Food Research Journal, 18, 137-148.
Oliveira, T. C., Lima, S. L. & Bressan, J. (2013). Influences of different thermal processings in milk, bovine meat and frog protein structure. Nutricion Hospitalaria, 28 (3), 896-902.
Ortea, I., Canas, B. & Gallardo, J. M. (2009). Mass spectrometry characterization of species-specific peptides from arginine kinase for the identification of commercially relevant shrimp species. Journal of Proteome Research, 8, 5356– 5362.
Paldaviciene, A., Zaiko, A., Mazur-Marzec, H. & Razinkovas-Baziukas, A. (2015). Bioaccumulation of microcystins in invasive bivalves: A case study from the boreal lagoon ecosystem. Oceanologia, 57, 93-101.
Papadimitriou, T., Kagalou, I., Stalikas, C., Pilidis, G. & Leonardos, I. D. (2012). Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health. Ecotoxicology, 21, 1155-1166.
Parker, S. L., Leznoff, A., Sussman, G. L., Tarlo, S. M. & Krondl, M. (1990). Characteristics of patients with food-related complaints. Journal of Allergy and Clinical Immunology, 86, 503-511.
Paschke, A. (2009). Aspects of food processing and its effect on allergen structure. Molecular Nutrition and Food Research, 53 (8), 956-962.
Pasini, G., Simonato, B., Giannattasio, M., Peruffo, A. D. B. & Curioni, A. (2001). Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study. Journal of Agricultural and Food Chemistry, 49 (5), 2254-2261.
Passali, D., Bellusi, L. M., Kern, E. B., Sarafoleanu, C. & Popescu, F. D. (2013). Genes, allergens and inflammation in allergic rhinitis. In: Rhinosinusal inflammation and infections: modern thinking and current treatment. Bucharest: Editura Academiei Romane, pp101-167.
Pastorello, E. A. & Trambaioli, C. (2001). Isolation of food allergens. Journal of Chromatography B: Biomedical Sciences and Applications, 756 (1-2), 71-84.
Patelis, A., Borres, M. P., Kober, A. & Berthold, M. (2016). Multiplex componentbased allergen microarray in recent clinical studies. Clinical and Experimental Allergy, doi: 10.1111/cea.12761.
Pathansali, D. (1966). Notes on the biology of the cockle, Anadara granosa. Proceedings of the Indo-Pacific Fisheries Council, 11, 84-98.
Peakman, M. & Vergani, D. (1997). Basic and clinical immunology, Pearson Professional Limited. pp. 136.
Peng, L., Liu, Y., Chen, W., Liu, L., Kent, M. & Song, L. (2010). Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: significance for freshwater aquacultures. Ecotoxicology and Environmental Safety, 73, 1804-1811.
Perry, T. T., Matsui, E. C., Conover-Walker, M. K. & Wood, R. A. (2004). Risk of oral food challenge. Journal of Allergy and Clinical Immunology, 114 (5), 1164- 1168.
Pham, T. L., Shimizu, K., Kanazawa, A., Gao, Y., Dao, T. S. & Utsumi, M. (2016). Microcystin accumulation and biochemical responses in the edible clam Corbiculaleana P. exposed to cyanobacterial crude extract. Journal of Environmental Sciences (China), 44, 120-130.
Pham, T. L., Shimizu, K., Dao, T. S., Hong-Do, L. C. & Utsumi, M. (2015). Microcystin uptake and biochemical responses in the freshwater clam Corbicula leana P. exposed to toxic and non-toxic Microcystis aeruginosa: Evidence of tolerance to cyanotoxins. Toxicology Reports, 2, 88-98.
Ponnusamy, K., Sivaperumal, P., Suresh, M., Arularasan S., Munilkumar, S. & Pal, A. K. (2014). Heavy metal concentration from biologically important edible species of bivalves (Perna viridis and Modiolus metcalfei) from Vellar Estuary, South East Coast of India. Journal of Aquaculture Research and Development, 5, 5.
Popescu, F-D. (2015). Cross-reactivity between aeroallergens and food allergens. World Journal of Methodology, 5 (2), 31-50.
Potasman, I., Paz, A. & Odeh, M. (2002). Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective. Clinical Infectious Diseases, 35 (8), 921-928.
Pourhoseingholi, M. A., Vahedi, M. & Rahimzadeh, M. (2013). Sample size calculation in medical studies. Gastroenterology and Hepatology from Bed to Bench, 6 (1), 14-17.
Poutiers, J. M. (1998). Bivalves: Acephala, Lamellibranchia, Pelecypoda. In: Carpenter K.E., Niem V.H (eds.) The Living Marine Resources of the West Central Pacific. Vol. 1, Seaweeds, Corals, Bivalves and Gastropods. FAO Species Identification Guide for Fishery Purpose. Rome: Food and Agriculture Organization of the United Nations. pp. 123-362.
Quirce, S., Marañón, F., Umpiérrez, A., de las Heras, M., Fernández-Caldas, E. & Sastre, J. (2001). Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome. Allergy, 56, 754-762.
Rabilloud, T. (2000). Proteome research: two-dimensional gel electrophoresis and identification methods, Springer Verlag. pp. 33.
Radauer, C., Bublin, M., Wagner, S., Mari, A. & Breiteneder, H. (2008). Allergens are distributed into few protein families and possess a restricted number of biochemical functions, Journal of Allergy and Clinical Immunology, 121, 847- 852.
Raikos, V., Hansen, R., Campbell, L. & Euston, S. R. (2006). Separation and identification of hen egg protein isoforms using SDS-PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry. Food Chemistry, 99 (4), 702-710.
Rajagopal, S., Venugopalan, V. P., van der Velde, G. & Jenner, H. A. (2006). Greening of the coasts: a review of the Perna viridis success story. Aquatic Ecology, 40, 273-297.
Rance, F., Grandmottet, X. & Grandjean, H. (2005). Prevalence and main characteristics of school children diagnosed with food allergies in France. Clinical and Experimental Allergy, 35, 167-172.
Rashid, R. S., Smith, K. A., Nambiar, K. Z., Frew, A. J. & Tarzi, M. D. (2011). Pollen-food syndrome is related to Bet v 1/PR-10 protein sensitisation, but not all patients have spring rhinitis. Allergy, 66, 1391-1392.
Rao, J. N., Rivera-Santiago, R., Li, X. E., Lehman, W. & Dominguez, R. (2012). Structural analysis of smooth muscle tropomyosin alpha and beta isoforms. Journal of Biological Chemistry, 287, 3165-3174.
Reese, G., Ayuso, R. & Lehrer, S. B. (1999). Tropomyosin: an invertebrate panallergen. International Archives of Allergy and Immunology, 119 (4), 247-258.
Ring, J. (2006). Allergy in practice. Springer Science & Business Media. pp. 44.
Rippey, S. R. (1994). Infectious diseases associated with molluscan shellfish consumption. Clinical Microbiology, 7 (4), 419-425.
Roberts, G., Ollert, M., Aalberse, R., Austin, M., Custovic, A., DunnGalvin, A., et al. (2016). A new framework for the interpretation of IgE sensitization tests. Allergy, doi: 10.1111/all.12939.
Rochanaburanon, T. (1980). A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley). Journal of the Science Society of Thailand, 6 (4), 191-197.
Rodriguez-Del Rio, P., Sanchez-Lopez, J., Robledo Echarren, T., Martinez-Cocera, C. & Fernandez-Rivas, M. (2009). Selective allergy to Venus antiqua clam. Allergy, 64 (5), 815.
Rosmilah, M., Shahnaz, M., Zailatul, H. M. Y., Noormalin, A. & Normilah, I. (2012). Identification of tropomyosin and arginine kinase as major allergens of Portunus pelagicus (blue swimming crab). Tropical Biomedicine, 29 (3), 467-478.
Roux, K. H., Teuber, S. S. & Sathe, K. K. (2003). Tree nut allergens. International Archives of Allergy and Immunology, 131 (4), 234-244.
Sahabudin, S., Misnan, R., Yadzir, Z. H. M., Mohamed, J., Abdullah, N., Bakhtiar, F., et al. (2014). Characterization of major and minor allergens of sharp-rostrum prawn (Parapenaeopsis hardwickii). The Experiment, 19 (4), 1367-1374.
Sahabudin, S., Misnan, R., Yadzir, Z. H., Mohamad, J., Abdullah, N., Bakhtiar, F., et al. (2011). Identification of major and minor allergens of black tiger prawn (Penaeus monodon) and king prawn (Penaeus latisulcatus). Malaysian Journal of Medical Sciences, 18 (3), 27-32.
Salcedo, G., Sanchez-Monge, R., Diaz-Perales, A., Garcia-Casado, G. & Barber, D. (2004). Plant non-specific lipid transfer proteins as food and pollen allergens. Clinical and Experimental Allergy, 34 (9), 1336-1341.
Saleh-Langenberg, J., Flokstra-de Blok, B. M., AlAgla, N., Kollen, B. J. & Dubois, A. E. (2016). Late reactions in food-allergic children and adolescents after doubleblind, placebo-controlled food challenges. Allergy, 71 (7), 1069-1073.
Sancho, A. I. & Mills, E. N. (2010). Proteomic approaches for qualitative and quantitative characterisation of food allergens. Regulatory Toxicology and Pharmacology, 58 (3), S42-46.
Sander, I., Flagge, A., Merget, R., Halder, T. M., Meyer, H. E. & Baur, X. (2001). Identification of wheat flour allergens by means of 2-dimensional immunoblotting. Journal of Allergy and Clinical Immunology, 107 (5), 907-913.
Sastre, J. (2010). Molecular diagnosis in allergy. Clinical and Experimental Allergy, 40 (10), 1442-1460.
Sathe, S. K. & Sharma, G. M. (2009). Effect of food processing on food allergens. Molecular Nutrition and Food Research, 53 (8), 970-978.
Sathe, S. K., Teuber, S. S. & Roux, K. H. (2005). Effects of food processing on the stability of food allergens. Biotechnology Advances, 23, 423-429.
Savi, E., Rossi, A. & Incorvaia, C. (2006). Cat-pork syndrome: a case report with a three years follow-up. European Annals of Allergy and Clinical Immunology, 38, 366-368.
Schmid-Grendelmeier, P. & Crameri, R. (2001). Recombinant allergens for skin testing. International Archives of Allergy and Immunology, 125 (2), 96-111.
Shanti, K. N., Martin, B. M., Nagpal, S., Metcalfe, D. D. & Subba Rao, P.V. (1993). Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes. Journal of Immunology, 151, 5354-5363.
Shek, L., Cabrera-Morales, E. A., Soh, S. E., Gerez, I., Ng, P. Z., Yi, F. C., et al. (2010). A population-based questionnaire survey on the prevalence of peanut, tree nut and shellfish allergy in 2 Asian populations. Journal of Allergy and Clinical Immunology,126, 324-331.
Shen, Y., Cao, M. J., Cai, Q. F., Su, W. J., Yu, H. L., Ruan, W. W., et al. (2011). Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen. Journal of Science and Food Agriculture, 91 (7), 1326-1335.
Shriver, S. K. & Yang, W. W. (2011). Thermal and nonthermal methods for food allergen control. Food Engineering Reviews, 3, 26-43.
Shore, S. A., Schwartzman, I. N., Mellema, M. S., Flynt, L., Imrich, A. & Johnston, R. A. (2005). Effect of leptin on allergic airway responses in mice. Journal of Allergy and Clinical Immunology, 115 (1), 103–109.
Sicherer, S. H. (2001). Clinical implications of cross-reactive food allergens. Journal of Allergy and Clinical Immunology, 108, 881-890.
Sicherer, S. H. & Sampson, H. A. (2010). Food allergy. Journal of Allergy and Clinical Immunology, 125 (2), S116-S125.
Simonato, B., Pasini, G., Giannattasio, M., Peruffo, A. D. B., De Lazzari, F. & Curioni, A. (2001). Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust. Journal of Agricultural and Food Chemistry, 49 (1), 5668- 5673.
Simpson, A., Lazic, N., Belgrave, D. C. M., Johnson, P., Bishop, C., Mills, C., et al. (2015). Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 years. Journal of Allergy and Clinical Immunology, 136, 1224-1231.
Singh, Y.T., Krishnamoorthy, M. & Thippeswamy, S. (2012). Seasonal changes in the biochemical composition of wedge clam, Donax scortum from the Padukere beach, Karnataka. Recent Research in Science and Technology, 4 (12), 12-17.
Skamstrup, H. K., Vestergaard, H., Stahl, S. P., SØndergaard, K. M., Vieths, S., Poulsen, L. K. et al. (2001). Double-blind, placebo-controlled food challenge with apple. Allergy, 56, 109-117.
Skypala, I. J., Bull, S., Deegan, K., Gruffydd-Jones, K., Holmes, S., Small, I., et al. (2013). The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18-75 incorporating a validated PFS diagnostic questionnaire. Clinical and Experimental Allergy, 43, 928-940.
Sood, A., Ford, E. S. & Camargo, Jr. C. A. (2006). Association between leptin and asthma in adults. Thorax, 61 (4), 300–305.
Sookrung, N., Chaicumpa,W., Tungrongchitr, A., Vichyanond, P., Bunnag, C., Ramasoota, P., et al. (2006). Periplaneta americana arginine kinase as a major cockroach allergen among Thai patients with major cockroach allergies. Environmental Health Perspectives, 114, 875–880.
Sulkowska, M., Golaszewska, J., Wincewicz, A., Koda, M., Baltaziak, M. & Sulkowski, S. (2006). Leptin-from regulation of fat metabolism to stimulation of breast cancer growth. Pathology and Oncology Research, 12 (2), 69-72.
Suzuki, M., Kobayashi, Y., Hiraki, Y., Nakata, H. & Shiomi, K. (2011). Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin. Food Chemistry, 124, 921-926.
Syed, A., Kohli, A. & Nadeau, K. C. (2013). Food allergy diagnosis and therapy. Immunotherapy, 5 (9), 931-944.
Szépfalusi, Z., Ebner, C., Pandjaitan, R., Orlicek, F., Scheiner, O., Boltz-Nitulescu, G., et al. (1994). Egg yolk alpha-livetin (chicken serum albumin) is a crossreactive allergen in the bird-egg syndrome. Journal of Allergy and Clinical Immunology, 93, 932-942.
Taheri-Kafrani, A., Gaudin, J. C., Rabesona, H., Nioi, C., Agarwal, D., Drouet, M., et al. (2009). Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients. Journal of Agricultural and Food Chemistry, 57, 4974-4982.
Taylor, S. L. (2008). Molluscan shellfish allergy. Advances in Food and Nutrition Research, 54,139-177.
Thammathongchat, S., Hagiwara, T. & Sakiyama, T. (2010). Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface. Food Control, 21 (9), 1250-1253.
Thomas, K., Herouet-Guicheney, C., Ladics, G., Bannon, G., Cockburn, A., Crevel, R., et al. (2007). Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report. Food and Chemical Toxicology, 45 (7), 1116-1122.
Tomikawa, M., Suzuki, N., Urisu, A., Tsuburai, T., Ito, S., Shibata, R., et al. (2006). Characteristics of shrimp allergy from childhood to adulthood in Japan. Arerugi, 55, 1536-1542.
Towbin, H., Staehelin, T. & Gordon, J. (1979). Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proceedings of the National Academy of Sciences, 76 (9), 4350– 4354.
Traidl-Hoffmann, C., Jakob, T. & Behrendt, H. (2009). Determinants of allergenicity. Journal of Allergy and Clinical Immunology, 123, 558-566.
Tungtrongchitr, A., Sookrung, N., Indrawattana, N., Sae-Lim, J., Punduang, S., Phonrat, B., et al. (2009). Seasonal levels of the major American cockroach allergen Per a 9 (arginine kinase) in Bangkok and their relevance for disease severity. Asian Pacific Journal of Allergy and Immunology, 27, 1–7.
Valenta, R. (2002). The future of antigen-specific immunotherapy of allergy. Nature Reviews Immunology, 2, 446-453.
Valenta, R., Lidholm, J., Niederberger, V., Hayek, B., Kraft, D. & Grönlund, H. (1999). The recombinant allergen-based concept of component-resolved diagnostics and immunotherapy (CRD and CRIT). Clinical and Experimental Allergy, 29, 896-904.
Van Ree, R., Antonicelli, L., Akkerdaas, J. H., Pajno, G. B., Barberio, G., Corbetta, L., et al. (1996). Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivity. Allergy, 51 (6), 387-393.
Venkatesan, V. & Mohamed, K. S. (2015). Bivalve classification and taxonomy. Available from: eprints.cmfri.org.in
Verhoeckx, K. C. M., Vissers, Y. M., Boumert, J. L., Faludi, R., Feys, M., Flanagan, S., et al. (2015). Food processing and allergenicity. Food and Chemical Toxicology, 80, 223-240.
Verma, A. K., Kumar, S., Das, M. & Dwivedi, P. D. (2012). Impact of thermal processing on legume allergens. Plant Foods for Human Nutrition, 67, 430-441.
Vickery, B. P., Chin, S. & Burks, A. W. (2011). Pathophysiology of food allergy. Pediatric Clinic of North America, 58, 363-376.
Vickery, B. P., Scurlock, A. M., Jones, S. M. & Burks, A. W. (2011). Mechanisms of immune tolerance relevant to food allergy. Journal of Allergy and Clinical Immunology, 127, 576-584.
Vieira, V. J., Ronan, A. M., Windt, M. R. & Tagliaferro, A. R. (2005). Elevated atopy in healthy obese women. American Journal of Clinical Nutrition, 82 (3), 504- 509.
Vieths, S., Scheurer, S. & Ballmer-Weber, B. (2002). Current understanding of crossreactivity of food allergens and pollen. Annals of the New York Academy of Sciences, 964, 47-68.
Vieths, S., Hoffmann, A., Holzhauser, T., Müller, U., Reindl, J. & Haustein, D. (1998). Factors influencing the quality of food extracts for in in vitro and in vivo diagnosis. Allergy, 53 (46), 65-71.
Villas, F., Compes, E., Fernández-Nieto, M., Muñoz M. P., Bartolome, B. & de las Heras, M. (2009). Bird-egg syndrome caused by Agapornis species (lovebird). Journal of Investigational Allergology and Clinical Immunology, 19, 71-72.
Wang, C., Chai, X., Wang, H., Tang, B. & Liu, B. (2013). Growth performance of the clam, Meretrix meretrix, breeding-selection populations cultured in different conditions. Acta Oceanologica Sinica, 32 (10), 82-87.
Woo, C. K. & Bahna, S. L. (2011). Not all shellfish “allergy” is allergy!. Clinical and Translational Allergy, 1, 3.
Woods, R. K., Abramson, M., Bailey, M. & Walters, E. H. (2001). International prevalence of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991- 1994. European Journal of Clinical Nutrition, 55, 298-304.
Wright, D. J., Leach, I. B. & Wilding, P. (1977). Differential scanning calorimetric studies of muscle and its constituents. Journal of the Science of Food and Agriculture, 28 (6), 557-564.
Wu, A. Y. & Williams, G. A. (2004). Clinical characteristics and pattern of skin test reactivities in shellfish allergy patients in Hong Kong. Allergy and Asthma Proceedings, 25, 237-242.
Xiong, Y. L. & Blanchard, S. P. (1994). Dynamic gelling properties of myofibrillar protein from skeletal muscles of different chicken parts. Journal of Agricultural and Food Chemistry, 42 (3), 670-674.
Xu, C., Lin, X., Ren, H., Zhang, Y., Wang, S. & Peng, X. (2006). Analysis of outer membrane proteome of Escherichia coli related to resistance to ampicillin and tetracycline. Proteomics, 6 (2), 462-473.
Yadzir, Z. H. M., Misnan, R., Abdullah, N., Bakhtiar, F., Arip, M. & Murad, S. (2012a). Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn). Asian Pacific Journal of Tropical Biomedicine, 2 (1), 50-54.
Yadzir, Z. H. M., Misnan, R. & Murad, S. (2012b). Identification of tropomyosin as major allergen of white squid (Loligo edulis) by two-dimensional immunoblotting and mass spectrometry. Southeast Asian Journal of Tropical Medicine and Public Health, 43 (1), 185-191.
Yadzir, Z. H. M., Misnan, R., Abdullah, N., Bakhtiar, F., Arip, M. & Murad, S. (2010). Identification of IgE-binding proteins of raw and cooked extracts of Loligo edulis (white squid). Southeast Asian Journal of Tropical Medicine and Public Health, 41 (3), 653-659.
Yagami, T., Haishima, Y., Tsuchiya, T., Tomitaka-Yagami, A., Kano, H. & Matsunaga, K. (2004). Proteomic analysis of putative latex allergens. International Archives of Allergy and Immunology, 135, 3-11.
Yamatomo, T., Okano, M., Ono, T., Nakayama, E., Yoshino, T., Satoskar, A. R., et al. (2001). Sex-related differences in the initiation of allergic rhinitis in mice. Allergy, 56 (6), 525–531.
Yap, C. K., Tan, S. G., Ismail, A. & Omar, H. (2004). Allozyme polymorphisms and heavy metal levels in the green-lipped mussel Perna viridis (Linnaeus) collected from contaminated and uncontaminated sites in Malaysia. Environment International, 20 (1), 39-46.
Yokoyama, A. & Park, H. D. (2003). Depuration kinetics and persistence of the cyanobacterial toxin microcystin-LR in the freshwater bivalve Unio douglasiae. Environmental Toxicology, 18, 61-67.
Yu, C. J., Lin, Y. F., Chiang, B. L. & Chow, L. P. (2003). Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2. Journal of Immunology, 170, 445-453.
Zahedi, F. D., Gendeh, B. S. & Husain, S. (2011). Sensitization to common allergens in children with allergic rhinitis. Brunei International Medical Journal, 7 (4), 200-206.
Zinn, C., Lopata, A., Visser, M. & Potter, P. C. (1997). The spectrum of allergy to South African bony fish (Teleosti). Evaluation by double-blind, placebocontrolled challenge. South African Medical Journal, 87, 146-152.
Zuberbier, T., Edenharter, G., Worm, M., Ehlers, I., Reimann, S., Hantke, T., et al. (2004) Prevalence of adverse reactions to food in Germany-a population study. Allergy, 59, 338-345.
Zuidmeer-Jongejan, L., Fernandez-Rivas, M., Poulsen, L., Neubauer, A., Asturias, J., Blom, L., et al. (2012). FAST: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies. Clinical and Translational Allergy, 2 (1), 5.
|
This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials. You may use the digitized material for private study, scholarship, or research. |