The adherence of Malay traders to halal laws in Muallim District, Perak

Samsudin Suhaili

QR Code Link :
Type :	article
Subject :	K Law (General)
Main Author :	Samsudin Suhaili
Additional Authors :	Nur Shahadah Yusof
Title :	The adherence of Malay traders to halal laws in Muallim District, Perak

Place of Production :	Tanjong Malim
Publisher :	Fakulti Sains Kemanusiaan
Year of Publication :	2019
Corporate Name :	Universiti Pendidikan Sultan Idris
PDF Full Text :	Login required to access this item.

Abstract : Universiti Pendidikan Sultan Idris

Halal is a critical issue in society due to the rise of awareness and significant alertness among consumers in getting halal food resources. Therefore, the concept of halalan toyyiban is used as a benchmark to determine the halal status of food products especially for Muslims. This study was aimed to examine the levels of adherence of Malay traders to halal laws which was focused on the Muallim district of Perak. Using a combined method, this study that involved 40 Malay traders, focused on the traders' knowledge regarding the halal concept and halal laws. The hygiene and safety practices among Malay traders when handling food were also examined. Information and views from Perak Islamic Religious Department (JAIPk), Tanjong Malim District Council (MDTM), Muallim District Health Office and Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) Tapah, were taken into consideration as the main terms of reference in this study. The findings showed that 80% of the respondents had high levels of adherence while the remaining 20% of respondents had moderately high levels of adherence. In the aspect of theme, nine out of 11 themes had high levels of knowledge and only two themes obtained moderately high levels. This means that the levels of adherence of the Malay traders to halal laws in Muallim, Perak were high. However, improvements still need to be done to increase the adherence of Malay traders to halal laws.

References

Gay, L., Milss. G. Airasian, P. (2006). Educational research: Competencies for analysis andapplication (8th ed). New York: Prentice Hall.

Ali, H. H. A. T. D. K. A. M.(2008). Aspek kualiti, keselamatan dan kesihatan di kalangan PKS makanan: Satu sorotan kajian. Jurnal Teknologi, 49, 65-79

JAKIM (2016). Laporan tahunan 2016. Putrajaya: Pengarang. Diambil daripadahttp://www.islam.gov.my/images/ePenerbitan/LAPORAN_TAHUNAN_JAKIM_2016 latest.compressed.pdf.

Malim, M. D. T. (2017). Senarai Pelesen Mengikut Lokasi.

Nunally, J., & Bernstein, I. (1994). Psychometric theory. Edisi ke-3. New York: McGraw Hill.

Al-Qaradawhi, Y. (2014). Halal & haram dalam Islam. (Zulkifli Mohamad al-Bakri, Terjemah) Negeri Sembilan: Pustaka Cahaya Kasturi Sdn Bhd. (Karya asli diterbitkan 1926).

Othman, Z. (2015). Kesan dan kepentingan sijil halal Malaysia terhadap Indusri Kecil Sederhana Negara. Dalam Konvensyen Kebangsaan Keusahawanan Islam Universiti Sains Islam Malaysia, 82-96.

This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to previous page