Agripreneurs' level of readiness for environmentally  friendly mushroom cultivation waste management

Rosmiza M. Z.

QR Code Link :
Type :	article
Subject :	S Agriculture (General)
Main Author :	Rosmiza M. Z.
Additional Authors :	Rosniza Aznie Che Rose Harifah Mohd Noor Jabil Mapjabil Mazdi Marzuki Christina Andin
Title :	Agripreneurs' level of readiness for environmentally friendly mushroom cultivation waste management

Place of Production :	Tanjong Malim
Publisher :	Fakulti Sains Kemanusiaan
Year of Publication :	2020
Corporate Name :	Universiti Pendidikan Sultan Idris
PDF Full Text :	Login required to access this item.

Abstract : Universiti Pendidikan Sultan Idris

Mushrooms are considered as an environmentally-friendly crops by using agricultural waste as substrate, while spent mushroom substrate (SMS) is reusable. However, mushroom cultivation waste (MCW) to be managed in environmentally-friendly is not much practiced by agripreneurs that led impact to the environment. Therefore, this study attempts to evaluate the level of agripreneurs' readiness on environmentallyfriendly management in post-harvest stage. It also evaluated the method of obtaining information regarding MCW management. Survey and interview were conducted involving 40 agripreneurs who were participants of the Young Mushroom Agripreneur Project Package Course. The results showed that agripreneurs knew and aware of caring the environmental quality when dealing with MCW, but most of them did not manage in a proper way, despite received advices from agency. Expanding agripreneurs awareness, skills capabilities in post-harvest techniques, and building-up networking with agencies and small-scale entrepreneur could essential strategies to manage MCW. This potentially increased agripreneurs’ income by reducing the input cost, generating side income and improve the environment

References

[1] M. Z. Rosmiza, A. C. R. Rosniza, and M. Jabil, Potential use of agricultural produce in the development of mushroom industry in Malaysia. In Agriculture and Rural Communities. Jabil Mapjabil, Rosmiza Mohd Zainol and Norsuhana Abdul Hamid Eds. Kota Kinabalu: Publisher University of Malaysia Sabah, 2018.

[2] S. A. Oluwalana, E. A. Adegbenjo, and E. O. Oluwalana, "Enhancing food security: Cultivation of oyster mushroom (Pleurotus sajor-caju) using agroforestry wastes," Advances in Forestry Science, vol. 3, pp. 25-28, 2016.

[3] D. Mamiro and P. Mamiro, "Yield and mushroom size of Pleurotus ostreatus grown on rice straw basal substrate mixed and supplemented with various crop residues," Journal of Animal and Plant Sciences, vol. 10, pp. 1211-1218, 2011.

[4] E. Marshall and N. G. Nair, Make money by growing mushrooms. Rome: Food and Agriculture Organization (FAO) of the United Nations, 2009.

[5] M. Rosmiza, W. Davies, R. A. CR, M. Jabil, and M. Mazdi, "Prospects for increasing commercial mushroom production in Malaysia: Challenges and opportunities," Mediterranean Journal of Social Sciences, vol. 7, pp. 406-406, 2016. Available at: https://doi.org/10.5901/mjss.2016.v7n1s1p406.

[6] S. D. Randive, "Cultivation and study of growth of oyster mushroom on different agricultural waste substrate and its nutrient analysis," Advances in Applied Science Research, vol. 3, pp. 1938-1949, 2012.

[7] B. Pani, S. Panda, and S. Das, "Utilization of some agricultural bioproducts and other wastes for sporophore production of oyster mushroom," Orissa Journal Horticulture, vol. 25, pp. 36-39, 1997.

[8] H. T. Hoa, C.-L. Wang, and C.-H. Wang, "The effects of different substrates on the growth, yield, and nutritional composition of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)," Mycobiology, vol. 43, pp. 423-434, 2015. Available at: https://doi.org/10.5941/myco.2015.43.4.423.

[9] M. Rosmiza and J. M. Hussin, "Kecenderungan penglibatan agropreneur dalam industri tanaman cendawan di Johor (Agropreneurs’ inclination to participate in the Johor mushroom industry)," Geografia-Malaysian Journal of Society and Space, vol. 13, pp. 37-46, 2017. Available at: https://doi.org/10.17576/geo-2017-1304-04.

[10] L. A. R. Dang, "Cultivation of auricularia polytricha mont. sacc (Black jelly mushroom) using oil palm wastes," Masters Thesis, University of Malaya, 2013.

[11] O. P. Ahlawat and M. P. Sagar, Recycling of spent mushroom substrate to use as organic manure, national research Centre for Mushroom. Solan: Indian Council of Agricultural Research, 2011.

[12] A. Kumbhar, R. Gade, A. Shitole, and M. Bandgar, "Nutritional value of spent mushroom substrate of Agaricus blsporus," Journal of Mycopathological Research, vol. 52, pp. 65-68, 2014.

[13] M. Z. Rosmiza, M. H. Juliana, and H. G. Mimi, "Knowledge of agropreneurs on the potential of mushroom substrate residues and methods of management of mushroom cultivation," Geography-Malaysian Journal of Society and Space, vol. 15, pp. 148-162, 2019.

[14] A. Bharani, E. Somasundaram, and N. D. Udhaya, Organic farming: A way forward for sustainable agriculture. In Karthikeyan, C. and Sendilkumar, R. Eds. Sustainable development through innovative agriculture. New Delhi: Daya Publishing House, 2019.

[15] C.-W. Phan and V. Sabaratnam, "Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes," Applied Microbiology and Biotechnology, vol. 96, pp. 863-873, 2012. Available at: https://doi.org/10.1007/s00253-012-4446-9.

[16] O. P. Ahlawat and M. P. Sagar, Management of spent mushroom substrate, technical bulletin of national research centre for Mushroom. Solan: Indian Council of Agricultural Research, 2007.

[17] S. Ehtesham and A. Vakili, "The effect of spent mushroom substrate on blood metabolites and weight gain in Kurdish male lambs," Entomology and Applied Science Letters, vol. 2, pp. 29-33, 2015.

[18] R. Josephine and B. Sahana, "Cultivation of milky mushroom using paddy straw waste," International Journal of Current Microbiology and Applied Sciences, vol. 3, pp. 404-408, 2014.

[19] D. L. Rinker, "Handling and using “spent” mushroom substrate around the world," presented at the Proceedings of the 4th International Conference on Mushroom Biology and Mushroom Products:, 2002.

[20] Taiwan Agricultural Research Institute, "Alternatives substrates for growing mushrooms council of agriculture. Retrieved from http://www.tari.gov.tw," 2012.

[21] S. Yildiz, Ü. C. Yildiz, E. D. Gezer, and A. Temiz, "Some lignocellulosic wastes used as raw material in cultivation of the Pleurotus ostreatus culture mushroom," Process Biochemistry, vol. 38, pp. 301-306, 2002. Available at: https://doi.org/10.1016/s0032-9592(02)00040-7.

[22] S. Zheng, Q. Liu, H. Wang, and T. Ng, "Can edible mushrooms promote sustainability in Beijing," Mycological Research, vol. 106, pp. 753-756, 2002. Available at: https://doi.org/10.1017/s0953756202226647.

[23] R. Naresh, "Rice residues: From waste to wealth through environment friendly and innovative management solutions, its effects on soil properties and crop productivity," International Journal of Life Sciences Biotechnology and Pharma Research, vol. 2, pp. 133-141, 2013.

[24] S. Liang and S. Chiu, "Dual roles of spent mushroom substrate on soil improvement and enhanced drought tolerance of wheat Triticum aestivum," presented at the 3rd QLIF Congress, Hohenheim, Germany, March: 20-23, 2007.

[25] R. Ashrafi, M. Mian, M. Rahman, and M. Jahiruddin, "Reuse of spent mushroom substrate as casing material for the production of milky white mushroom," Journal of the Bangladesh Agricultural University, vol. 15, pp. 239-247, 2017. Available at: https://doi.org/10.3329/jbau.v15i2.35069.

[26] D. Priadi and I. Saskiawan, "The utilization of spent oyster mushroom substrates into compost and its effect on the growth of Indian mustard (Brassica juncea (L.) Czern.) in the screenhouse," International Journal of Agricultural Technology, vol. 14, pp. 351-362, 2018.

[27] R. Jegadeesh, H. Lakshmanan, J. Kab-Yeul, V. Sabaratnam, and N. Raaman, "Cultivation of pink Oyster mushroom Pleurotus djamor var. roseus on various agro-residues by low cost technique," Journal of Mycopathological Research, vol. 56, pp. 213-220, 2018.

[28] L. V. Thuc, R. G. Corales, J. T. Sajor, N. T. T. Truc, P. H. Hien, R. E. Ramos, and N. V. Hung, Rice-straw mushroom production. In Gummert, M., Hung, N., Chivenge P., Douthwaite, B. Eds. Cham: Sustainable Rice Straw Management. Springer, 2020.

[29] D. B. Sbhatu, H. B. Abraha, and H. T. Fisseha, "Grey oyster mushroom biofarm for small-scale entrepreneurship," Advances in Agriculture, vol. 2019, pp. 1-6, 2019. Available at: https://doi.org/10.1155/2019/6853627.

[30] H. Van Dijk, N. A. Onguene, and T. W. Kuyper, "Knowledge and utilization of edible mushrooms by local populations of the rain forest of South Cameroon," AMBIO: A Journal of the Human Environment, vol. 32, pp. 19-23, 2003. Available at: https://doi.org/10.1579/0044-7447-32.1.19.

[31] K. Shipra, M. Kumari, and R. Kumari, "Impact of mushroom cultivation on socio-economic status of rural women in Samastipur District of Bihar," Bulletin of Environment, Pharmacology and Life Sciences, vol. 7, pp. 90-94, 2018.

[32] T. S. Tanni, S. S. Hasan, M. M. Hoque, K. M. Shamsuzzaman, and M. Moonmoon, "Impact of mushroom cultivation on socioeconomic status of Bangladeshi beneficiaries," Bangladesh Journal of Mushroom, vol. 6, pp. 49-55, 2012.

[33] M. Z. Rosmiza, B. Amriah, A. C. R. Rosniza, M. J. Jabil, and M. Mazdi, "Assessment of institutional factors in determining sustainability of rice straw entrepreneurs," Geography-Malaysian Journal of Society and Space, vol. 11, pp. 140-151, 2015.

[34] G. Danso-Abbeam, D. S. Ehiakpor, and R. Aidoo, "Agricultural extension and its effects on farm productivity and income: Insight from Northern Ghana," Agriculture & Food Security, vol. 7, pp. 1-10, 2018. Available at: https://doi.org/10.1186/s40066-018-0225-x.

[35] R. Zhang and B. M. Jenkins, Commercial uses of straw, In Agricultural mechanization and automation. P. McNutty, P. M. Grace Eds., Encylopedia of Life Support System vol. 2. California: United States of America, 2004.

[36] M. A. Baloch and G. B. Thapa, "The effect of agricultural extension services: Date farmers’ case in Balochistan, Pakistan," Journal of the Saudi Society of Agricultural sciences, vol. 17, pp. 282-289, 2016. Available at: https://doi.org/10.1016/j.jssas.2016.05.007.

[37] M. B. Forleo and N. Palmeiri, "The potential for developing educational farms: A SWOT analysis from a case study," The Journal of Agriculture Extension and Education, vol. 25, pp. 431-442, 2018.

This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to previous page