Abbas, A. K., Lichtman, A. H. & Pillai, S. (2012). Cellular and Molecular Immunology.

Elsevier Saunders. pp. 426.

 

Abdel Rahman, A. M., Kamath, S. D., Gagné, S., Lopata, A. L., & Helleur, R. (2013).

Comprehensive Proteomics Approach in Characterizing and Quantifying

Allergenic Proteins from Northern Shrimp: Toward Better Occupational Asthma

Prevention. Journal of Proteome Research, 12(2), 647-656.

 

Abdel Rahman, A. M., Lopata, A. L., O'Hehir, R. E., Robinson, J. J., Banoub, J. H., &

Helleur, R. J. (2010). Characterization and De Novo Sequencing of Snow Crab

Tropomyosin Enzymatic Peptides by Both Electrospray Ionization and Matrix‐

Assisted Laser Desorption Ionization Qqtof Tandem Mass Spectrometry. Journal

of mass spectrometry, 45(4), 372-381.

 

Abdel Rahman, A., Kamath, S., Lopata, A. & Helleur, R. (2010). Analysis of The

Allergenic Proteins in Black Tiger Prawn (Penaeus monodon) And

Characterization of The Major Allergen Tropomyosin Using Mass Spectrometry.

Rapid Communications in Mass Spectrometry, 24(16), 2462–2470.

 

Abdel Rahman, A., Kamath, S., Lopata, A., Robinson, J. & Helleur, R. (2011).

Biomolecular Characterization of Allergenic Proteins in Snow Crab (Chionoecetes

opilio) and De Novo Sequencing of the Second Allergen Arginine Kinase Using

Tandem Mass Spectrometry. Journal of Proteomics, 74(2), 231–241.

 

Abdel Rahman, M. A., Tashiro, Y., & Sonomoto, K. (2011). Lactic Acid Production

from Lignocellulose-Derived Sugars Using Lactic Acid Bacteria: Overview and

Limits. Journal of biotechnology, 156(4), 286-301.

 

Abramovitch, J. B., Kamath, S., Varese, N., Zubrinich, C., Lopata, A. L., O'hehir, R.

E., & Rolland, J. M. (2013). Ige Reactivity of Blue Swimmer Crab (Portunus

pelagicus) Tropomyosin, Por P 1, and Other Allergens; Cross-Reactivity with

Black Tiger Prawn and Effects of Heating. PLoS One, 8(6), e67487.

 

Afonso, C., Lourenço, H. M., Dias, A., Nunes, M. L., & Castro, M. (2007).

Contaminant Metals in Black Scabbard Fish (Aphanopus carbo) Caught off

Madeira and the Azores. Food chemistry, 101(1), 120-125.

 

Agah, H., Leermakers, M., Elskens, M., Fatemi, S. M. R., & Baeyens, W. (2009).

Accumulation of Trace Metals in the Muscle and Liver Tissues of Five Fish

Species from the Persian Gulf. Environmental monitoring and assessment, 157(1-

4), 499.

 

Agbozu, I. E., Ekweozor, I. K. E., & Opuene, K. (2007). Survey of Heavy Metals in the

Catfish Synodontis Clarias. International Journal of Environmental Science &

Technology, 4(1), 93-97.

 

Ahmad, I. (2006). The Use of Intertidal Molluscs in the Monitoring of Heavy Metals

and Organotin Compounds in the West Coast of Peninsular Malaysia. Coastal

Marine Science, 30(1), 401-406.

 

Ahmad, R., Ahmad, I., Nadeem, M. S., ... & Muhammad, K. (2015). Pollution Problem

in River Kabul: Accumulation Estimates of Heavy Metals in Native Fish

Species. BioMed Research International, 2015.

 

Ahmed, A. K. A., & Marhaba, T. F. (2017). Review on River Bank Filtration as an In-

Situ Water Treatment Process. Clean Technologies and Environmental

Policy, 19(2), 349-359.

 

Akpaniteaku, R. C. (2014). Assessment of the Approach and Potential of Mud Crab

Aquaculture. Global Journal of Fisheries and Aquaculture, 2(3), 148-151.

 

Al-Badaii, F. M. (2011). Water quality assessment of the Semenyih River [MS thesis].

 

Alberts-Hubatsch, H., Lee, S. Y., Meynecke, J. O., Diele, K., Nordhaus, I., & Wolff,

M. (2016). Life-History, Movement, and Habitat Use of Scylla serrata

(Decapoda, Portunidae): Current Knowledge and Future

Challenges. Hydrobiologia, 763(1), 5-21.

 

Ali, A. S., US, S. A., & Ahmad, R. (2014). Effect of Different Heavy Metal Pollution

on Fish. Research Journal of Chemical and Environmental Sciences, 2(1), 74-

79.

 

Alonso, L. L., & Warrington, S. J. (2018). Shellfish Allergy. In StatPearls [Internet].

StatPearls Publishing.

 

Alsaffar, M. S., Suhaimi, J. M., & Ahmad, K. N. (2016). Evaluation of Heavy Metals

in Surface Water of Major Rivers in Penang, Malaysia. International Journal of

Environmental Sciences, 6(5), 657-669.

 

Al-Yousuf, M. H., El-Shahawi, M. S., & Al-Ghais, S. M. (2000). Trace Metals in

Liver, Skin and Muscle of Lethrinus lentjan Fish Species in Relation to Body

Length and Sex. Science of the Total Environment, 256(2-3), 87-94.

 

American Public Health Association. (2005). APHA (2005) Standard Methods for the

Examination of Water and Wastewater. APHA Washington DC, USA.

 

Amlot, P. L., Kemeny, D. M., Zachary, C., Parkes, P., & Lessof, M. H. (1987). Oral

Allergy Syndrome (OAS): Symptoms of IgE‐Mediated Hypersensitivity to

Foods. Clinical and Experimental Allergy, 17(1), 33-42.

 

Amneera, W. A., Najib, N. W. A. Z., Yusof, S. R. M., & Ragunathan, S. (2013). Water

Quality Index of Perlis River Malaysia. International Journal on Civil and

Environmental Engineering, 13(2).

 

Andersen, K. E., Hjorth, N., & Menné, T. (1984). The Baboon Syndrome:

Systemically-Induced Allergic Contact Dermatitis. Contact Dermatitis, 10(2), 97–

100.

 

André, F., André, C., Colin, L., Cacaraci, F., & Cavagna, S. (1994). Role of New

Allergens and of Allergens Consumption in the Increased Incidence of Food

Sensitizations in France. Toxicology, 93(1), 77-83.

 

Armentia, A., Dueñas-Laita, A., Pineda, F., Herrero, M., & Martín, B. (2010). Vinegar

Decreases Allergenic Response in Lentil and Egg Food Allergy. Allergologia et

immunopathologia, 38(2), 74-77.

 

Armentrout, P. B., Yang, B., & Rodgers, M. T. (2013). Metal Cation Dependence of

Interactions with Amino Acids: Bond Energies of Rb+ and Cs+ to Met, Phe, Tyr,

and Trp. The Journal of Physical Chemistry B, 117(14), 3771-3781.

 

Arnson, Y., Shoenfeld, Y., and Amital, H. (2010). Effects of Tobacco Smoke on

Immunity, Inflammation and Autoimmunity. Journal of Autoimmunity, 34(3):

J258–65.

 

Atkins, D., & Bock, S. A. (2009). Fatal Anaphylaxis to Foods: Epidemiology,

Recognition, and Prevention. Current Allergy and Asthma Reports, 9(3), 179-185.

 

ATSDR, U. (2013). Cadmium Toxicity US Standards for Cadmium Exposure. Website:

https://www. atsdr. cdc. gov/csem/csem. asp.

 

Australasian Society of Clinical Immunology and Allergy (ASCIA). (2013). Skin Prick

Testing for The Diagnosis of Allergic Disease.

 

Ayulo, A. M. R., Machado, R. A., & Scussel, V. M. (1994). Enterotoxigenic

Escherichia coli and Staphylococcus Aureus in Fish and Seafood from the

Southern Region of Brazil. International Journal of Food Microbiology, 24(1–2),

171–178.

 

Ayuso, R., Grishina, G., Bardina, L., Carrillo, T., Blanco, C., Ibáñez, M. D., ... & Beyer,

K. (2008). Myosin Light Chain Is A Novel Shrimp Allergen, Lit V 3. Journal of

Allergy and Clinical Immunology, 122(4), 795-802.

 

Ayuso, R., Grishina, G., Ibáñez, M. D., Blanco, C., Carrillo, T., Bencharitiwong, R., &

Sampson, H. A. (2009). Sarcoplasmic Calcium-Binding Protein is an EF-Hand–

Type Protein Identified as a New Shrimp Allergen. Journal of Allergy and Clinical

Immunology, 124(1), 114-120.

 

Ayuso, R., Lehrer, S. B., & Reese, G. (2002). Identification of Continuous, Allergenic

Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin). International

Archives of Allergy and Immunology, 127(1), 27-37.

 

Azra, M. N., & Ikhwanuddin, M. (2016). A Review of Maturation Diets for Mud Crab

Genus Scylla Broodstock: Present Research, Problems and Future

Perspective. Saudi Journal of Biological Sciences, 23(2), 257-267.

 

Bahloul, A. (2018). Sur La Commande Des Robots Manipulateurs Industriels En Co-

Manipulation Robotique (Doctoral Dissertation). Archives of Environmental

Contamination and Toxicology, 58: 746-756.

 

Bahna SL. (2014). Adverse Food Reactions by Skin Contact. Allergy, 78:66-70.

 

Bai, X., Sun, S., Yang, G., Liu, M., Zhang, Z., & Qi, H. (2009). Effects of Water Stress

on Maize Yield at Different Growth Stages. Journal of Maize Sciences, 17(2), 60-

63.

 

Bain, H., & Mandal, A. K. (2017). Supply Chain Analysis of Mud Crab (Scylla serrata)

in Bangladesh. International Journal of Fisheries and Aquatic Studies, 5(1), 302-

305.

 

Baker‐Austin, C., Stockley, L., Rangdale, R., & Martinez‐Urtaza, J. (2010).

Environmental Occurrence and Clinical Impact of Vibrio Vulnificus and Vibrio

Parahaemolyticus: A European Perspective. Environmental Microbiology

Reports, 2(1), 7-18.

 

Baki, M. A., Hossain, M. M., Akter, J., Quraishi, S. B., Shojib, M. F. H., Ullah, A. A.,

& Khan, M. F. (2018). Concentration of Heavy Metals in Seafood (Fishes, Shrimp,

Lobster and Crabs) and Human Health Assessment in Saint Martin Island,

Bangladesh. Ecotoxicology and Environmental Safety, 159, 153-163.

 

Baldassarre, A., Dragonieri, S., Luisi, V., Musti, M., & Vimercati, L. (2016).

Occupational Asthma in a Fruit and Vegetables Vendor. La Medicina del Lavoro,

107(2), 87-91.

 

Baliarsingh, S. K., Lotliker, A. A., Sudheesh, V., Samanta, A., Das, S., & Vijayan, A.

K. (2018). The Response of Phytoplankton Community and Size Classes to Green

Noctiluca Bloom in The Northern Arabian Sea. Marine Pollution Bulletin, 129(1),

222-230.

 

Bandral, M., Gupta, D. K. & Langer, D. S. (2014). Inventory on the Diversity of Fresh

Water Crabs in Some Water Bodies of Jammu (J&K) North India. Journal of

International Academic Research for Multidisciplinary, 2(9): 330-341.

 

Bang, B., Aasmoe, L., Aamodt, B. H., Aardal, L., Andorsen, G. S., Bolle, R., ... &

Gram, I. T. (2005). Exposure and Airway Effects of Seafood Industry Workers in

Northern Norway. Journal of Occupational and Environmental Medicine, 47(5),

482-492.

 

Bani, A., & Vayghan, A. H. (2011). Temporal Variations in Haematological and

Biochemical Indices of the Caspian kutum, Rutilus frisii kutum. Ichthyological

research, 58(2), 126-133.

 

Barceloux, D. G. (1999). Manganese. Journal of Toxicology. Clinical Toxicology,

37(2), 293–307.

 

Barea, P.L., Calvo, E., Rodriguez, J.A., Rementeria, A., Calcedo, R., Sevilla, M.J.,

Ponton, J., Hernando, F.L., 1999. Characterization of Candida Albicans Antigenic

Determinants by Two-Dimensional Polyacrylamide Gel Electrophoresis and

Enhanced Chemiluminescence. FEMS Immunology and Medical Microbiology,

23, 343–354.

 

Bauermeister, K., Wangorsch, A., Garoffo, L. P., Reuter, A., Conti, A., Taylor, S. L.,

& Holzhauser, T. (2011). Generation of a Comprehensive Panel of Crustacean

Allergens from the North Sea Shrimp Crangon. Molecular Immunology, 48(15-

16), 1983-1992.

 

Belton, B., & Thilsted, S. H. (2014). Fisheries in Transition: Food and Nutrition

Security Implications for the Global South. Global Food Security, 3(1), 59-66.

 

Beltrame MO, Marco SGD (2010). Influences of Sex, Habitat, and Seasonality on

Heavy-Metal Concentrations in the Burrowing Crab (Neohelice Granulate) from

A Coastal Lagoon in Argentina. Archives of Environmental Contamination and

Toxicology, 58, 746-756.

 

Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., St Pierre, Y.,

... & Clarke, A. E. (2010). A Population-Based Study on Peanut, Tree Nut, Fish,

Shellfish, and Sesame Allergy Prevalence in Canada. Journal of Allergy and

Clinical Immunology, 125(6), 1327-1335.

 

Berg, A. H., Combs, T. P., & Scherer, P. E. (2002). ACRP30/Adiponectin: An

Adipokine Regulating Glucose and Lipid Metabolism. Trends in Endocrinology

& Metabolism, 13(2), 84-89.

 

Berger, A. J., Edwards, E. R., Nembach, H. T., Karis, O., Weiler, M., & Silva, T. J.

(2017). Determination of Spin Hall Effect and Spin Diffusion Length of Pt from

Self-Consistent Fitting of Damping Enhancement and Inverse Spin-Orbit Torque

Measurements. Physical Review B, 98, 024402.

 

Besler, M., Steinhart, H., & Paschke, A. (2001). Stability of Food Allergens and

Allergenicity of Processed Foods. Journal of Chromatography B: Biomedical

Sciences and Applications, 756(1), 207-228.

 

Beyer, K., Morrowa, E., Li, X. M., Bardina, L., Bannon, G. A., Burks, A. W., &

Sampson, H. A. (2001). Effects of Cooking Methods on Peanut

Allergenicity. Journal of Allergy and Clinical Immunology, 107(6), 1077-1081.

 

Bhowmick, S., Pramanik, S., Singh, P., Mondal, P., Chatterjee, D., & Nriagu, J. (2018).

Arsenic in Groundwater of West Bengal, India: A Review of Human Health Risks

and Assessment of Possible Intervention Options. Science of the Total

Environment, 612, 148-169.

 

Bi, X. Z., & Chew, F. T. (2004). Molecular, Proteomic and Immunological

Characterization of Isoforms of Arginine Kinase, a Cross-Reactive Invertebrate

Pan-Allergen, from the House Dust Mite, Dermatophagoides farinae. Journal of

Allergy and Clinical Immunology, 113(2), S226.

 

Binder, M., Mahler, V., Hayek, B., Sperr, W.R., Scholler, M., Prozell, S., Wiedermann,

G., Valent, P., Valenta, R. & Duchene, M. (2001). Molecular and Immunological

Characterization of Arginine Kinase from the Indianmeal moth, Plodia

interpunctella, a Novel Cross-Reactive Invertebrate Pan-Allergen. Journal of

Immunology, 167 (9), 5470–5477.

 

Bolhaar, S. T., van de Weg, W. E., van Ree, R., Gonzalez-Mancebo, E., Zuidmeer, L.,

Bruijnzeel-Koomen, C. A., & Gilissen, L. J. (2005). In vivo Assessment with

Prick-to-Prick Testing and Double-Blind, Placebo-Controlled Food Challenge of

Allergenicity of Apple Cultivars. Journal of Allergy and Clinical Immunology,

116(5), 1080-1086.

 

Bonine, K. M., Bjorkstedt, E. P., Ewel, K. C., & Palik, M. (2008). Population

Characteristics of the Mangrove Crab Scylla serrata (Decapoda: Portunidae) in

Kosrae, Federated States of Micronesia: Effects of Harvest and Implications for

Management1. Pacific Science, 62(1), 1-19.

 

Boye, J.I. (2012). Food Allergies in Developing and Emerging Economies: Need for

Comprehensive Data on Prevalence Rates. Boye Clinical and Translational

Allergy, 2(25), 1-9.

 

Brindha, K., & Elango, L. (2011). Fluoride in Groundwater: Causes, Implications and

Mitigation Measures. Fluoride Properties, Applications and Environmental

Management, 1, 111-136.

 

Bu, G., Luo, Y., Chen, F., Liu, K., & Zhu, T. (2013). Milk Processing as a Tool to

Reduce Cow’s Milk Allergenicity: A Mini-Review. Dairy Science and

Technology, 93(3), 211-223.

 

Büdinger, L., & Hertl, M. (2000). Immunologic Mechanisms in Hypersensitivity

Reactions to Metal Ions: An Overview. Allergy, 55(2), 108–15.

 

Burgaard, M. G., & Jorgensen, B. M. (2011). Effect of Frozen Storage Temperature on

Quality-Related Changes in Rainbow Trout (Oncorhynchus Mykiss). Journal of

Aquatic Food Product Technology, 20(1), 53-63.

 

Burger, J., Gochfeld, M., Shukla, T., Jeitner, C., Burke, S., Donio, M., ... & Volz, C.

(2007). Heavy Metals in Pacific Cod (Gadus macrocephalus) from the

Aleutians: Location, Age, Size, and Risk. Journal of Toxicology and

Environmental Health Part A, 70(22), 1897-1911.

 

Burmester, T. (2001). Molecular Evolution of the Arthropod Hemocyanin

Superfamily. Molecular Biology and Evolution, 18(2), 184-195.

 

Butera, S., Christensen, T. H., & Astrup, T. F. (2015). Life Cycle Assessment of

Construction and Demolition Waste Management. Waste Management, 44, 196-

205.

 

Cardinale, B. J., Duffy, J. E., Gonzalez, A., Hooper, D. U., Perrings, C., Venail, P.,

Wardle, D. A. (2012). Biodiversity Loss and Its Impact on Humanity. Nature,

486(7401), 59-67.

 

Carnés, J., Ferrer, Á. Huertas, Á.J., Andreu, C., Larramendi, C. H. & Fernández-

Caldas, E. (2007). The Use of Raw or Boiled Crustacean Extracts for The

Diagnosis of Seafood Allergic Individuals. Annals of Allergy, Asthma and

Immunology, 98 (4), 349-354.

 

Castro, G. M. (2019). Effects of Habitat Quality on the Development and Survival of

American Horseshoe Crab (Limulus polyphemus) Embryos. Hofstra University.

 

Caubet, J. C., Bencharitiwong, R., Moshier, E., Godbold, J. H., Sampson, H. A., &

Nowak-Węgrzyn, A. (2012). Significance of Ovomucoid-and Ovalbumin-Specific

Ige/Igg4 Ratios in Egg Allergy. Journal of Allergy and Clinical

Immunology, 129(3), 739-747.

 

Çelik, U., & Oehlenschläger, J. (2007). High Contents of Cadmium, Lead, Zinc and

Copper in Popular Fishery Products Sold in Turkish Supermarkets. Food

Control, 18(3), 258-261.

 

Cerling, T. E., Pederson, B. L., & Von Damm, K. L. (1989). Sodium-Calcium Ion

Exchange in the Weathering of Shales: Implications for Global Weathering

Budgets. Geology, 17(6), 552-554.

 

Chandan, R. C., & Kilara, A. (Eds.). (2011). Dairy Ingredients for Food Processing.

John Wiley & Sons.

 

Chapin, T. K., Nightingale, K. K., Worobo, R. W., Wiedmann, M., and Strawn, L. K.

(2014). Geographical and Meteorological Factors Associated with Isolation of

Listeria Species in New York State Produce Production and Natural

Environments. Journal of Food Proteins, 77, 1919–1928.

 

Chapman, D. (1992). Water Quality Assessments, Published on behalf of

UNESCO/WHO/UNEP.

 

Chapman, G. A., Moores, K., Harrison, D., Campbell, C. A., Stewart, B. R., & Strijbos,

P. J. (2000). Fractalkine Cleavage from Neuronal Membranes Represents an Acute

Event in the Inflammatory Response to Excitotoxic Brain Damage. Journal of

Neuroscience, 20(15), RC87-RC87.

 

Chapman, P. M., Wang, F., Janssen, C., Persoone, G., & Allen, H. E. (1998).

Ecotoxicology of Metals in Aquatic Sediments: Binding and Release,

Bioavailability, Risk Assessment, and Remediation. Canadian Journal of

Fisheries and Aquatic Sciences, 55(10), 2221-2243.

 

Chasapis, C. T., Loutsidou, A. C., Spiliopoulou, C. A., & Stefanidou, M. E. (2012).

Zinc and Human Health: An Update. Archives of Toxicology, 86(4), 521-534.

 

Chaurasia, M., & Pandey, G. C. (2007). Study of Physico-Chemical Characteristics of

Some Water Ponds of Ayodhya-Faizabad. Indian Journal of Environmental

Protection, 27(11), 1019.

 

Chen, C. K. M., Chan, N. L., & Wang, A. H. J. (2011). The Many Blades of the β-

Propeller Proteins: Conserved but Versatile. Trends in biochemical sciences,

36(10), 553-561.

 

Chen, D. W., & Zhang, M. (2007). Non-Volatile Taste Active Compounds in The Meat

of Chinese Mitten Crab (Eriocheir sinensis). Food Chemistry, 104(3), 1200-1205.

 

Chen, H. L., Mao, H. Y., Cao, M. J., Cai, Q. F., Su, W. J., Zhang, Y. X., & Liu, G. M.

(2013). Purification, Physicochemical and Immunological Characterization of

Arginine Kinase, An Allergen of Crayfish (Procambarus clarkii). Food and

Chemical Toxicology, 62, 475-484.

 

Chen, L., & Phillips, R. D. (2005). Effects of Twin-Screw Extrusion of Peanut Flour

on in Vitro Digestion of Potentially Allergenic Peanut Proteins. Journal of Food

Protection, 68(8), 1712-1719.

 

Chen, Y. W., Lee, H. V., & Abd Hamid, S. B. (2016). Preparation of Nanostructured

Cellulose via Cr (III)-and Mn (II)-Transition Metal Salt Catalyzed Acid

Hydrolysis Approach. BioResources, 11(3), 7224-7241.

 

Chen, Y., Fan, C., Teubner, K., & Dokulil, M. (2003). Changes of Nutrients and

Phytoplankton Chlorophyll-A in A Large Shallow Lake, Taihu, China: An 8-Year

Investigation. Hydrobiologia, 506(1-3), 273-279.

 

Cheung, M. S., & Wang, W. X. (2008). Analyzing Biomagnification of Metals in

Different Marine Food Webs Using Nitrogen Isotopes. Marine Pollution

Bulletin, 56(12), 2082-2088.

 

Chinnaraja, V., P. Santhanam, B. Balaji Prasath, S. Dinesh Kumar, & K. Jothiraj.

(2011). “An Investigation on Heavy Metals Accumulation in Water, Sediment and

Small Marine Food Chain (Plankton and Fish) from Coromandel Coast, Southeast

Coast of India.” Indian Journal of Natural Sciences, 11(8), 532-540.

 

Chowdhury, S., Mazumder, M. J., Al-Attas, O., & Husain, T. (2016). Heavy Metals in

Drinking Water: Occurrences, Implications, and Future Needs in Developing

Countries. Science of the total Environment, 569, 476-488.

 

Chung, H. Y. (1999). Volatile Components in Fermented Soybean (Glycine Max)

Curds. Journal of Agricultural and Food Chemistry, 47(7), 2690-2696.

 

Corder, K., Sharp, S. J., Atkin, A. J., Andersen, L. B., Cardon, G., Page, A., ... &

Kordas, K. (2016). Age-Related Patterns of Vigorous-Intensity Physical Activity

in Youth: The International Children's Accelerometry Database. Preventive

Medicine Reports, 4, 17-22.

 

Crespo, J. F., Pascual, C., Burks, A. W., Helm, R. M., & Esteban, M. M. (1995).

Frequency of Food Allergy in A Pediatric Population from Spain. Pediatric

Allergy and Immunology, 6(1), 39-43.

 

Dai, A. and S. Yang. 1991. Crabs of the China Seas. China Ocean Press, Beijing,

China. 682 pp.

 

Dallinger, R., Prosi, F., Segner, H., & Back, H. (1987). Contaminated Food and Uptake

of Heavy Metals by Fish: A Review and A Proposal for Further

Research. Oecologia, 73(1), 91-98.

 

Dalton, C. B., Mintz, E. D., Wells, J. G., Bopp, C. A., & Tauxe, R. V. (1999). Outbreaks

of Enterotoxigenic Escherichia coli Infection in American Adults: A Clinical and

Epidemiologic Profile. Epidemiology and Infection, 123(1), 9–16.

 

Das, P. C., Ayyappan, S., & Jena, J. K. (2006). Haematological Changes in The Three

Indian Major Carps, Catla catla (Hamilton), Labeo rohita (Hamilton) and

Cirrhinus mrigala (Hamilton) Exposed to Acidic and Alkaline Water pH.

Aquaculture, 256(1-4), 80-87.

 

Daul, C. B., Morgan, J. E., & Lehrer, S. B. (1993). Hypersensitivity Reactions to

Crustacea and Mollusks. Clinical Reviews in Allergy, 11(2), 201-222.

 

Daul, C. B., Slattery, M., Reese, G., & Lehrer, S. B. (1994). Identification of the Major

Brown Shrimp (Penaeus aztecus) Allergen as the Muscle Protein Tropomyosin.

International Archives of Allergy and Immunology, 105(1), 49-55.

 

Davis, C. M. (2009). Food allergies: Clinical Manifestations, Diagnosis, and

Management. Current Problems in Pediatric and Adolescent Health Care, 39,

236-54.

 

Davis, P. J., & Williams, S. C. (1998). Protein Modification by Thermal Processing.

Allergy, 53, 102–105.

 

Department of Environment Malaysia (DOE). (2015). Malaysia Environmental Quality

Report 2014.

 

Department of Environment Malaysia (DOE). 2008. Malaysia Environmental Quality

Report 2008.

 

DeWitt, Å. M., Mattsson, L., Lauer, I., Reese, G., & Lidholm, J. (2004). Recombinant

Tropomyosin from Penaeus Aztecus (Rpen A 1) For Measurement of Specific

Immuno‐Globulin E Antibodies Relevant in Food Allergy to Crustaceans and

Other Invertebrates. Molecular Nutrition and Food Research, 48(5), 370-379.

 

Di Girolamo, F., Muraca, M., Mazzina, O., Lante, I., & Dahdah, L. (2015). Proteomic

Applications in Food Allergy: Food Allergenomics. Current Opinion in Allergy

and Clinical Immunology, 15(3), 259-266.

 

Ebisawa, M., Ballmer-Weber, B. K., Vieths, S., & Wood, R. A. (Eds.). (2015). Food

allergy: Molecular Basis and Clinical Practice. Karger Medical and Scientific

Publishers.

 

Ebo, D. G., & Stevens, W. J. (2001). IgE-mediated Food Allergy–Extensive Review

of the Literature. Acta Clinica Belgica, 56(4), 234-247.

 

EFSA. (2006). Opinion of The Scientific Panel on Dietetic Products, Nutrition and

Allergies on a Request from the Commission Related to the Evaluation of

Molluscs for Labelling Purposes. The EFSA Journal (2006) 327, 1-25.

 

Emikpe, B. O., Adebisi, T. 1, & B, A. O. (2011). Bacteria Load on the Skin and Stomach

of Clarias gariepinus and Oreochromis niloticus from Ibadan, South West

Nigeria: Public Health Implications. Journal of Microbiology and Biotechnology

Research, 1(1), 52–59.

 

Environmental Protection Agency (EPA). Special Report on Environmental

Endocrine Disruption: An Effects Assessment and Analysis. Washington, DC:

US Environmental Protection Agency; 1997.

 

Erkenbrecher, C. W. (1981). Sediment Bacterial Indicators in an Urban Shellfishing

Subestuary of the Lower Chesapeake Bay. Applied and Environmental

Microbiology, 42(3), 484-492.

 

Escudero, C., Sánchez‐García, S., Rodríguez del Río, P., Pastor‐Vargas, C., García‐

Fernández, C., Pérez‐Rangel, I., & Ibáñez, M. D. (2013). Dehydrated Egg White:

An Allergen Source for Improving Efficacy and Safety in the Diagnosis and

Treatment for Egg Allergy. Pediatric Allergy and Immunology, 24(3), 263-269.

 

Ezeji, E. U., Anyanwu, C. O., & Ukwandu, N. C. D. (2019). Evaluation of Heavy

Metals and Physicochemical Parameters of Oil-contaminated Soil and Water

Samples from Bonny, South-South, Nigeria. Archives of Current Research

International, 1-11.

 

Fadaei and Sadeghi (2014) Evaluation and Assessment of Drinking Water Quality in

Shahrekord, Iran. Resources and Environment, 4, 168-172.

 

Faghri, M. A., Pennington, C. L., Cronholm, L. S., & Atlas, R. M. (1984). Bacteria

Associated with Crabs from Cold Waters with Emphasis on the Occurrence of

Potential Human Pathogens. Applied and Environmental Microbiology, 47(5),

1054–1061.

 

Fan, T., Zhang, Y., Yang, L., Yang, X., Jiang, G., Yu, M., & Cong, R. (2009).

Identification and Characterization of a Hemocyanin-Derived Phenoloxidase from

the Crab Charybdis Japonica. Comparative Biochemistry and Physiology Part B:

Biochemistry and Molecular Biology, 152(2), 144-149.

 

FAO (2014). The State of World Fisheries and Aquaculture. (Retrieved from:

http://www.fao.org/3/i9540en/i9540en.pdf)

 

Farhana, K., Mustafa, M. G., Ahsan, D. A., & Khan, M. A. R. (2015). Bacterial Flora

of Mud Crab, Scylla olivacea, Collected from Different Markets of Dhaka

City. Bangladesh Journal of Zoology, 43(1), 55-62.

 

Fazio, F., Marafioti, S., Torre, A., Sanfilippo, M., Panzera, M., & Faggio, C. (2013).

Haematological and Serum Protein Profiles of Mugil cephalus: Effect of Two

Different Habitats. Ichthyological Research, 60(1), 36-42.

 

Fei, D. X., Liu, Q. M., Chen, F., Yang, Y., Chen, Z. W., Cao, M. J., & Liu, G. M.

(2016). Assessment of the Sensitizing Capacity and Allergenicity of Enzymatic

Cross‐linked Arginine Kinase, the Crab Allergen. Molecular Nutrition and Food

Research, 60(7), 1707-1718.

 

Feng, P., Weagant, S. D., Grant, M. A., Burkhardt, W., Shellfish, M., & Water, B.

(2002). BAM: Enumeration of Escherichia coli and the Coliform

Bacteria. Bacteriological Analytical Manual, 13.

 

Fernandes, J., Reshef, A., Patton, L., Ayuso, R., Reese, G., & Lehrer, S. B. (2003).

Immunoglobulin E Antibody Reactivity to the Major Shrimp Allergen,

Tropomyosin, in Unexposed Orthodox Jews. Clinical and Experimental

Allergy, 33(7), 956-961.

 

Finkelstein, R. A. (1996). Cholera, Vibrio Cholerae O1 And O139, and Other

Pathogenic Vibrios. Medical Microbiology, 1–14.

 

Fisher MM. (1986). Clinical Observations on The Pathophysiology and Treatment of

Anaphylactic Cardiovascular Collapse. Anaesthesia Intensive Care Journal, 14,

17-21.

 

Food and Agriculture Organization (2000). The Current International Standard

Statistical Classification of Aquatic Animals and Plants (ISSCAAP) In Use From

2000.

 

Food and Agriculture Organization of the United Nations (FAO). Yearbook of Fishery

and Aquaculture Statistics. 2010. URL:http://www.fao.org.

 

Food and Agriculture Organization. (2014). The state of Food Insecurity in the World.

 

FoSIM (2000). Food Regulation 1985. [Available at:

http://fsis2.moh.gov.my/fosimv2/HOM/frmHOMFARSec.aspx?id=3 [Accessed

19th September 2019].

 

France, R. M., Sellers, D. S. & Grossman, S. H. (1997). Purification, Characterization,

and Hydrodynamic Properties of Arginine Kinase from Gulf Shrimp (Penaeus

aztecus). Archives of Biochemistry and Biophysics, 345 (1), 73-78.

 

Fu, Z., & Xi, S. (2020). The Effects of Heavy Metals on Huma metabolism. Toxicology

Mechanisms and Methods, 30(3), 167-176.

 

Fuge, R. (2019). Fluorine in the Environment, a Review of its Sources and

Geochemistry. Applied Geochemistry, 100, 393-406.

 

Fukunaga, A., & Anderson, M. J. (2011). Bioaccumulation of Copper, Lead and Zinc

by the Bivalves Macomona liliana and Austrovenus stutchburyi. Journal of

Experimental Marine Biology and Ecology, 396(2), 244-252.

 

Gabr, H. R., & Gab-Alla, A. F. (2008). Effect of Transplantation on Heavy Metal

Concentrations in Commercial Clams of Lake Timsah, Suez Canal,

Egypt. Oceanologia, 50(1), 83-93.

 

Galano, E., Arciello, A., Piccoli, R., Monti, D. M., & Amoresano, A. (2014). A

Proteomic Approach to Investigate the Effects of Cadmium and Lead on Human

Primary Renal Cells. Metallomics, 6(3), 587-597.

 

Gangar, V., Huang, T. S., & Wei, C. I. (2004). Comparison of Crab Meat Protein

Patterns by Isoelectric Focusing. Food Control, 7(6), 295–307.

 

García-Orozco, K. D., Aispuro-Hernández, E., Yepiz-Plascencia, G., Calderón-de-la-

Barca, A. M., & Sotelo-Mundo, R. R. (2007). Molecular Characterization of

Arginine Kinase, an Allergen from the Shrimp Litopenaeus

Vannamei. International Archives of Allergy and Immunology, 144(1), 23-28.

 

Giavi, S., Vissers, Y. M., Muraro, A., Lauener, R., Konstantinopoulos, A. P.,

Mercenier, A., ... & Summermatter, S. (2016). Oral Immunotherapy with Low

Allergenic Hydrolysed Egg in Egg Allergic Children. Allergy, 71(11), 1575-1584.

 

Gill, B. V., Rice, T. R., Cartier, A., Gautrin, D., Neis, B., Horth-Susin, L., ... & Lehrer,

S. B. (2009). Identification of Crab Proteins that Elicit IgE Reactivity in Snow

crab–processing workers. Journal of Allergy and Clinical Immunology, 124(5),

1055-1061.

 

Giordano-Labadie, F., Rancé, F., Pellegrin, F., Bazex, J., Dutau, G., & Schwarze, H. P.

(1999). Frequency of Contact Allergy in Children with Atopic Dermatitis: Results

of a Prospective Study Of 137 Cases. Contact Dermatitis, 40(4), 192–5.

 

Goh, S. H., Soh, J. Y., Loh, W., Lee, K. P., Tan, S. C., Heng, W. J. K., ... & Chiang, W.

C. (2018). Cause and Clinical Presentation of Anaphylaxis in Singapore: from

Infancy to Old Age. International Archives of Allergy and Immunology, 175(1-2),

91-98.

 

Gok, F., Ekin, S., & Dogan, M. (2016). Evaluation of Trace Element and Mineral Status

and Related to Levels of Amino Acid in Children with

Phenylketonuria. Environmental Toxicology and Pharmacology, 45, 302-308.

 

Gonzalez-Estrada, A., Silvers, S. K., Klein, A., Zell, K., Wang, X. F., & Lang, D. M.

(2017). Epidemiology of Anaphylaxis at a Tertiary Care Center: A Report of 730

Cases. Annals of Allergy, Asthma and Immunology, 118(1), 80-85.

 

Gorde, S. P., & Jadhav, M. V. (2013). Assessment of water quality parameters: a

review. Journal of Engineering Research and Applications, 3(6), 2029-2035.

 

Grahn, M. A. (1984). Acidified and Low Acid Foods from Southeast Asia. FDA-LIB.

 

Griesmeier, U., Vázquez‐Cortés, S., Bublin, M., Radauer, C., Ma, Y., Briza, P. &

Breiteneder, H. (2010). Expression levels of parvalbumins Determine

Allergenicity of Fish Species. Allergy, 65(2), 191-8.

 

Gӧrg, A., Weiss, W., & Dunn, M. J. (2004). Current Two-Dimensional Electrophoresis

Technology for Proteomics. Proteomics, 4, 3665-3685.

 

Hajeb, P., & Selamat, J. (2012). A Contemporary Review of Seafood Allergy. Clinical

Reviews in Allergy and Immunology, 42(3), 365-385.

 

Hall, M. R., Motti, C. A. & Kroon, F. (2017). The Potential Role of the Giant Triton

Snail, Charonia Tritonis (Gastropoda: Ranellidae) in Mitigating Populations of the

Crown-Of-Thorns Starfish. Technical Report. (Accessed from

www.nesptropical.edu.au).

 

Han, X. Y., Yang, H., Rao, S. T., Liu, G. Y., Hu, M. J., Zeng, B. C., & Liu, G. M.

(2018). The Maillard Reaction Reduced the Sensitization of Tropomyosin and

Arginine Kinase from Scylla paramamosain, Simultaneously. Journal of

Agricultural and Food Chemistry, 66(11), 2934-2943.

 

Happonen, M., Koivusalo, H., Malve, O., Perkola, N., Juntunen, J., & Huttula, T.

(2016). Contamination Risk of Raw Drinking Water Caused by PFOA Sources

Along A River Reach in South-Western Finland. Science of the Total

Environment, 541, 74-82.

 

Haris, H., & Omar, W. M. W. (2007). Water Quality Status of Petani River Basin Based

on Water Quality Index and Physico-Chemical Properties.

 

Harrison, I. J., Green, P. A., Farrell, T. A., Juffe‐Bignoli, D., Sáenz, L., & Vörösmarty,

C. J. (2016). Protected Areas and Freshwater Provisioning: A Global Assessment

of Freshwater Provision, Threats and Management Strategies to Support Human

Water Security. Aquatic Conservation: Marine and Freshwater

Ecosystems, 26(S1), 103-120.

 

Hasan, M., & Kerr, R. M. (2003). The Relationship Between Total Quality

Management Practices and Organisational Performance in Service

Organisations. The TQM Magazine, 15(4), 286-291.

 

Hefle, S. L., Bush, R. K., Lehrer, S. B., Malo, J. L., & Cartier, A. 1995. Snow Crab

Allergy-Identification of Ige-Binding Proteins. Journal of Allergy and Clinical

Immunology, 95(1), 332.

 

Heinzerling, L., Mari, A., Bergmann, K. C., Bresciani, M., Burbach, G., Darsow, U., &

Bom, A. T. (2013). The Skin Prick Test–European Standards. Clinical and

Translational Allergy, 3(1), 3.

 

Hendrickx, M., Ludikhuyze, L., Van den Broeck, I., & Weemaes, C. (1998). Effects of

High Pressure on Enzymes Related to Food Quality. Trends in Food Science and

Technology, 9(5), 197-203.

 

Hermann, A., & Cox, J. A. (1995). Sarcoplasmic Calcium-Binding

Protein. Comparative Biochemistry and Physiology Part B: Biochemistry and

Molecular Biology, 111(3), 337-345.

 

Hill, D. D., Owens, W. E., & Tchounwou, P. B. (2006). The Impact of Rainfall on Fecal

Coliform Bacteria in Bayou Dorcheat (North Louisiana). International Journal of

Environmental Research and Public Health, 3(1), 114-117.

 

Ho, M. H. K., Wong, W. H. S., & Chang, C. (2014). Clinical Spectrum of Food

Allergies: A Comprehensive Review. Clinical Reviews in Allergy and

Immunology, 46(3), 225-240.

 

Hoffman, E. P., Brown Jr, R. H., & Kunkel, L. M. (1987). Dystrophin: The Protein

Product of the Duchenne Muscular Dystrophy Locus. Cell, 51(6), 919-928.

 

Holgate, S., Bousquet, J., Wenzel, S., Fox, H., Liu, J., & Castellsague, J. (2001).

Efficacy of Omalizumab, an Anti-Immunoglobulin E Antibody, in Patients with

Allergic Asthma at High Risk of Serious Asthma-Related Morbidity and

Mortality. Current Medical Research and Opinion, 17(4), 233-240.

 

Hoque, A., Khatun, A., Mohammad, S., Muhammad, A., Masood, T., Khan, A. and

Faruquee, H., (2015). Microbiological Hazard Analysis and Exposure Assessment

of Street Vended Ready-to-Eat Foods in Dhaka City, Bangladesh. American-

Eurasian Journal of Agricultural and Environmental Sciences, 15(9), pp . 1725-

1731.

 

Hossain, M. G., Reza, A. S., Lutfun-Nessa, M., & Ahmed, S. S. (2013). Factor and

Cluster Analysis of Water Quality Data of The Groundwater Wells of Kushtia,

Bangladesh: Implication for Arsenic Enrichment and Mobilization. Journal of the

Geological Society of India, 81(3), 377-384.

 

Howarth, L. M., Dubois, P., Gratton, P., Judge, M., Christie, B., Waggitt, J. J., &

Stewart, B. D. (2016). Trade-Offs in Marine Protection: Multispecies Interactions

Within A Community-Led Temperate Marine Reserve. ICES Journal of Marine

Science, 74(1), 263-276.

 

Hsu, J. W., Matiz, C., & Jacob, S. E. (2011). Nickel Allergy: Localized, Id, and

Systemic Manifestations in Children. Pediatric Dermatology, 28(3), 276–280.

 

Huang, B., Ban, X., He, J., Zeng, H., Zhang, P., & Wang, Y. (2010). Hepatoprotective

and Antioxidant Effects of the Methanolic Extract from Halenia elliptica. Journal

of ethnopharmacology, 131(2), 276-281.

 

Huang, X., Zhang, L., Liu, T., Zhuang, P., Feng, G., Yao, Z., & Liu, J. (2011). Effects

of Cryoprotectant Toxicity on Embryos of the Chinese Mitten Crab, Eriocheir

sinensis (Decapoda, Brachyura). Crustaceana, 84(3), 281-291.

 

Huang, Y. Y., Liu, G. M., Cai, Q. F., Weng, W. Y., Maleki, S. J., Su, W. J., & Cao, M.

J. (2010). Stability of Major Allergen Tropomyosin and other Food Proteins of

Mud Crab (Scylla serrata) by in Vitro Gastrointestinal Digestion. Food and

Chemical Toxicology, 48(5), 1196-1201.

 

Hussain, B., Sultana, T., Sultana, S., Ahmed, Z., & Mahboob, S. (2018). Study on

Impact of Habitat Degradation on Proximate Composition and Amino Acid Profile

of Indian Major Carps from Different Habitats. Saudi journal of biological

sciences, 25(4), 755-759.

 

Hyland, S. J., Hill, B. J., & Lee, C. P. (1984). Movement Within and Between Different

Habitats by the Portunid Crab Scylla Serrata. Marine Biology, 80(1), 57-61.

 

ICMSF (International Commission on Microbiological Specifications for Foods).

(1986). Microorganisms in Foods. 2. Sampling for Microbiological Analysis:

Principles and Specific Applications. Canada: University of Toronto Press. pp.

426.

 

Ido, T., Kumakiri, M., Kiyohara, T., Sawai, T., & Hasegawa, Y. (2002). Oral Lichen

Planus Due to Zinc in Dental Restorations. Contact Dermatitis, 47(1), 51-51.

 

Ikhwanuddin, M., Azmie, G., Juariah, H.M., Zakaria, M.Z. & Ambak, M.A. (2011).

Biological Information and Population Features of Mud Crab, Genus Scylla From

Mangrove Areas of Sarawak, Malaysia. Fisheries Research 108: 299-306.

 

Ikhwanuddin, M., Bachok, Z., Hilmi, M. G., Azmie, G., & Zakaria, M. Z. (2010).

Species Diversity, Carapace Width-Body Weight Relationship, Size Distribution

and Sex Ratio of Mud Crab, Genus Scylla from Setiu Wetlands of Terengganu

coastal waters, Malaysia.

 

Ishii, S., & Sadowsky, M. J. (2008). Escherichia coli in The Environment: Implications

for Water Quality and Human Health. Microbes and Environments, 23(2), 101–

108.

 

Islam, M. B., Mia, M. B., Razzaque, M. A., Sarker, M. M., Rahman, M. R., & Jalil,

M. A. (2016). Investigation on Mineral Composition of Freshwater Crab

(Paratelphusa lamellifrons) of Padma River Near Rajshahi City,

Bangladesh. International Journal of Fisheries and Aquatic Studies, 4, 236-240.

 

Islam, M. S., & Tanaka, M. (2004). Impacts of Pollution on Coastal and Marine

Ecosystems Including Coastal and Marine Fisheries and Approach for

Management: A Review and Synthesis. Marine Pollution Bulletin, 48(7-8), 624-

649.

 

Islam, M.L. (2015). Breeding and Larvae Rearing of the Green Mud Crab, Scylla

paramamosain (Estampador 1949) In Captivity. Doctoral dissertation, Universiti

Sains Malaysia.

 

Islam, S.T., Hossain, M.Z. & Sultana, I. (2017). Challenges in Mud Crab Production

and Marketing: A Study on Khulna and Satkhira District. International Journal of

Multidisciplinary Research and Development, 4(9), 206-212.

 

Izzah, N. A., Rosmilah, M., Hani, Z. M., Noormalin, A., Faizal, B., & Shahnaz, M.

(2015). Identification of Major and Minor Allergens of Mud Crab (Scylla

serrata). Medicine and Health, 10(2), 90-97.

 

Jain, C. K., Singhal, D. C., & Sharma, M. K. (2005). Metal Pollution Assessment of

Sediment and Water in the River Hindon, India. Environmental Monitoring and

Assessment, 105(1-3), 193-207.

 

James, J. M., Helm, R. M., Burks, A. W., & Lehrer, S. B. (1997). Comparison of

Pediatric and Adult Ige Antibody Binding to Fish Proteins. Annals of Allergy,

Asthma and Immunology, 79(2), 131-137.

 

Jamieson, R. C., Gordon, R. J., Tattrie, S. C., & Stratton, G. W. (2003). Sources and

Persistence of Fecal Coliform Bacteria in a Rural Watershed. Water Quality

Research Journal, 38(1), 33-47.

 

Jan, Lan., Ren, Y., Lu, Y., Liu, G., Luo, H., & Zhang, R. (2019). Combined Microbial

Desalination and Chemical-Production Cell with Fenton Process for Treatment of

Electroplating Wastewater nanofiltration concentrate. Chemical Engineering

Journal, 359, 1139-1149.

 

Järup, L. (2003). Hazards of Heavy Metal Contamination. British Medical

Bulletin, 68(1), 167-182.

 

Jeebhay, M. F. (2011). Occupational Allergy and Asthma in the Seafood Industry–

Emerging Issues. Occupational Health Southern Africa, 17(6), 4-13.

 

Jeebhay, M. F., & Cartier, A. (2010). Seafood Workers and Respiratory Disease: An

Update. Current Opinion in Allergy and Clinical Immunology, 10(2), 104-113.

 

Jeebhay, M. F., & Lopata, A. L. (2012). Occupational Allergies in Seafood-Processing

Workers. Advances in Food and Nutrition Research, 66, 47-73.

 

Jinal, H. N., Gopi, K., Prittesh, P., Kartik, V. P., & Amaresan, N. (2019).

Phytoextraction of Iron from Contaminated Soils by Inoculation of Iron-Tolerant

Plant Growth-Promoting Bacteria in Brassica juncea L. Czern. Environmental

Science and Pollution Research, 26(32), 32815-32823.

 

Jirapongsananuruk, O., Sripramong, C., Pacharn, P., Udompunturak, S.,

Chinratanapisit, S., Piboonpocanun, S. & Vichyanond, P. (2008). Specific Allergy

to Penaeus monodon (Seawater Shrimp) or Macrobrachium rosenbergii

(Freshwater Shrimp) in Shrimp‐Allergic Children. Clinical and Experimental

Allergy, 38(6), 1038-1047.

 

Jirapunpipat, K., Yokota, M., & Watanabe, S. (2009). The Benefits of Species-Based

Management of Sympatric Mud Crabs Migrating to a Common Fishing

Ground. ICES Journal of Marine Science, 66(3), 470-477.

 

Joppa, L. N., O'Connor, B., Visconti, P., Smith, C., Geldmann, J., Hoffmann, M. &

Ahmed, S. E. (2016). Filling in Biodiversity Threat Gaps. Science, 352(6284),

416-418.

 

Juahir, H., Zain, S. M., Yusoff, M. K., Hanidza, T. T., Armi, A. M., Toriman, M. E., &

Mokhtar, M. (2011). Spatial Water Quality Assessment of Langat River Basin

(Malaysia) Using Environmetric Techniques. Environmental Monitoring and

Assessment, 173(1-4), 625-641.

 

Kalliola, R., Puhakka, M., Salo, J., Linna, A., & Räsänen, M. (1993). Mineral Nutrients

in Fluvial Sediments from the Peruvian Amazon. Catena, 20(3), 333-349.

 

Kamaruzzaman, B. Y., John, B. A., Megat, M. A., & Zaleha, K. (2011).

Bioaccumulation of Heavy Metals in Horseshoe Crabs (Tachypleus gigas) from

Pekan, Pahang, Malaysia. Research Journal of Environmental Toxicology, 5(3),

222-228.

 

Kamath, S. D., Rahman, A. M. A., Komoda, T. & Lopata, A. L. (2013). Impact of Heat

Processing on the Detection of the Major Shellfish Allergen Tropomyosin in

Crustaceans and Molluscs Using Specific Monoclonal Antibodies. Food

Chemistry, 141 (4), 4031-4039.

 

Kamath, S. D., Thomassen, M. R., Saptarshi, S. R., Nguyen, H. M., Aasmoe, L., Bang,

B. E., & Lopata, A. L. (2014). Molecular and Immunological Approaches in

Quantifying the Air-Borne Food Allergen Tropomyosin in Crab Processing

Facilities. International Journal of Hygiene and Environmental Health, 217(7),

740-750.

 

Kamrudzamana, A. N., Nordina, A. M. A., Aziza, R. A., & Ab Jalilb, M. F. (2012).

Mapping Status for River Water Quality Index of Sungai Merbok, Kedah,

Malaysia. International Journal, 3(1).

 

Kandah, M. I., & Meunier, J. L. (2007). Removal of Nickel Ions from Water by Multiwalled

Carbon Nanotubes. Journal of Hazardous Materials, 146(1-2), 283-288.

 

Kaneko, J. J., & Ralston, N. V. (2007). Selenium and Mercury in Pelagic Fish in the

Central North Pacific Near Hawaii. Biological Trace Element Research, 119(3),

242-254.

 

Kanna, Suma, Y., Ishizaki, S., Nagashima, Y., & Shiomi, K. (2007). Molecular Cloning

of Tropomyosins Identified as Allergens in Six Species of Crustaceans. Journal of

Agricultural and Food Chemistry, 55(3), 985-991.

 

Kaper, J. B., Nataro, J. P., & Mobley, H. L. (2004). Pathogenic Escherichia coli. Nature

Reviews Microbiology, 2(2), 123.

 

Karina,van der Vliet, A., & Janssen-Heininger, Y. (2007). Oxidative-Nitrosative Stress

and Post-Translational Protein Modifications: Implications to Lung Structure-

Function Relations: Arginase Modulates NF-[kappa] B Activity via a Nitric

Oxide-Dependent Mechanism. American Journal of Respiratory Cell and

Molecular Biology, 36(6), 645.

 

Karunasagar, I., Ross, T., Ababouch, L., Emborg, J., Dalgaard, P., Lees, D., ... & Karl,

H. (2014). Characterization of Hazards in Seafoods. Rome: UTAS.

 

Karuppasamy, R. (1990). Toxicity Impact of Sugar Mill Effluent on Freshwater Fish

Channa punctatus (Bloch.) (Doctoral dissertation, M. Phil Thesis).

 

Keenan, C. (2004). World Status of Portunid Aquaculture and Fisheries. Mud crab

Aquaculture in Australia and Southeast Asia, 42-44.

 

Keenan, C. P. (1999). The Fourth Species of Scylla. In Aciar Proceedings (pp. 48-58).

 

Keenan, C. P., Davie, P. J., & Mann, D. L. (1998). A Revision of The Genus Scylla De

Haan, 1833 (Crustacea: Decapoda: Brachyura: Portunidae). Raffles Bulletin of

Zoology, 46, 217-246.

 

Keshavarzi, A., Nomura, D., & Teubner, T. (2018). Muon G−2 and Α (M Z 2): A New

Data-Based Analysis. Physical Review D, 97(11), 114025.

 

Khan, F., Orson, F., Ogawa, Y., Parker, C., & Davis, C. M. (2011). Adult seafood

allergy in the Texas Medical Center: A 13-year experience. Allergy and

Rhinology, 2(2), 71-77.

 

Khan, M. I., Khisroon, M., Khan, A., Gulfam, N., Siraj, M., Zaidi, F., ... & Qadir, F.

(2018). Bioaccumulation of Heavy Metals in Water, Sediments, and Tissues and

their Histopathological Effects on Anodonta cygnea (Linea, 1876) in Kabul River,

Khyber Pakhtunkhwa, Pakistan. BioMed Research International, 2018.

 

Khan, P. A. (1992). Biochemical Composition, Minerals (Calcium and Iron) and Chitin

Content of Two Portunid Crabs Scylla serrata Forskal and Portunus pelagicus

Linnaeus available in and around the coastal regions of Bangladesh. Institute of

Marine Sciences.

 

Khan, R. M., Jadhav, M. J., & Ustad, I. R. (2012). Physicochemical Analysis of Triveni

Lake Water of Amravati District In (MS) India. Bioscience Discovery, 3(1), 64-

66.

 

Khanaruksombat, S., Srisomsap, C., Chokchaichamnankit, D., Punyarit, P., &

Phiriyangkul, P. (2014). Identification of a Novel Allergen from Muscle and

Various Organs in Banana Shrimp (Fenneropenaeus merguiensis). Annals of

Allergy, Asthma and Immunology, 113(3), 301-306.

 

Kim, C. J., Chae, Y. C. & Lee, E. S. (2001). Changes of Physic-Chemical Properties of

Beef Tenderloin Steak by Cooking Methods. Korean Journal for Food Science of

Animal Resources, 21, 314–322.

 

Kim, M., Lee, J. Y., Jeon, H. Y., Yang, H. K., Lee, K. J., Han, Y., & Ahn, K. (2017).

Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren In 2015:

A Nationwide, Population-Based Study. Allergy, Asthma and Immunology

Research, 9(5), 410-416.

 

Kim, S. G., Jung, B. W., & Kim, H. (2011). Hemocyanin-Derived Phenoloxidase

Activity with Broad Temperature Stability Extending into the Cold Environment

in Hemocytes of the Hair Crab Erimacrus isenbeckii. Comparative Biochemistry

and Physiology Part B: Biochemistry and Molecular Biology, 159(2), 103-108.

 

Kim, S. H., Cho, H. K., & Shin, H. S. (2012). Physicochemical Properties and

Antioxidant Activities of Commercial Vinegar Drinks in Korea. Food Science and

Biotechnology, 21(6), 1729-1734.

 

Kim, S., Eom, S., Kim, H. J., Lee, J. J., Choi, G., Choi, S., ... & Suh, E. (2018).

Association Between Maternal Exposure to Major Phthalates, Heavy Metals, and

Persistent Organic Pollutants, and the Neurodevelopmental Performances of their

Children at 1 to 2 years of Age-CHECK Cohort Study. Science of the Total

Environment, 624, 377-384.

 

King, M. 1995. Fisheries Biology, Assessment and Management. Fishing Books.

London. 341p.

 

Klerks, P. L., & Weis, J. S. (1987). Genetic Adaptation to Heavy Metals in Aquatic

Organisms: A Review. Environmental Pollution, 45(3), 173-205.

 

Klinbunga, S., Boonyapakdee, A., & Pratoomchat, B. (2000). Genetic Diversity and

Species-Diagnostic Markers of Mud Crabs (Genus Scylla) In Eastern Thailand

Determined by RAPD Analysis. Marine Biotechnology, 2(2), 180-187.

 

Knuckey, I. A. (1996). Maturity in Male Mud Crabs, Scylla serrata, and the Use of

Mating Scars as a Functional Indicator. Journal of Crustacean Biology, 16(3),

487-495.

 

Koki, I. B., Taqui, S. N., Shehu, G., & Kharisu, C. S. (2017). Exposure Study and

Health Risk Assessment of Heavy Metals in Soils Around Tanneries in Challawa

industrial estate, Kano, Nigeria. IntJ Chem Mater EnvironRes, 4(2), 108-117.

 

Kong-Sang, W., Yang, W., & Wei-Fong, W. (2010). A Survey of Serum Specific-Ige

To Com-Mon Allergens in Primary School Chil-Dren Of Taipei City. Asian

Pacific Journal of Allergy and Immunology, 28(1), 1-6.

 

Koosej, N., Jafariyan, H., Rahmani, A., Patimar, A., & Gholipoor, H. (2016). The Study

of Some Heavy Metals (Lead, Nickel, Zinc, Copper and Iron) in Muscle Tissue of

Blue Swimming Crab Portunus pelagicus in Some Areas of the Hormozgan

Province, Iran. American Journal of Life Science Researches, 4(4), 140-144.

 

Kozaki, D., Hasbi, M., Mohd, W., Ishak, W., Yusoff, M. M., Mori, M., and Tanaka, K.

(2016). Assessment of the River Water Pollution Levels in Kuantan, Malaysia,

Using Ion-Exclusion Chromatographic Data, Water Quality Indices, and Land

Usage Patterns. Air, Soil and Water Research, 9, 1–11.

 

Kraisangsri, J., Nalinanon, S., Riebroy, S., Yarnpakdee, S., & Ganesan, P. (2018).

Physicochemical Characteristics of Glucosamine from Blue Swimming Crab

(Portunus pelagicus) Shell Prepared by Acid Hydrolysis. Walailak Journal of

Science and Technology (WJST), 15(12), 869-877.

 

Krecisz, B., Chomiczewska, D., Kiec-Swierczynska, M., & Kaszuba, A. (2011).

Systemic Contact Dermatitis to Nickel Present in Cocoa In 14-Year-Old Boy.

Pediatric Dermatology, 28(3), 335–336.

 

Krishna, A. K., & Mohan, K. R. (2016). Distribution, Correlation, Ecological and

Health Risk Assessment of Heavy Metal Contamination in Surface Soils Around

an Industrial Area, Hyderabad, India. Environmental Earth Sciences, 75(5), 411.

 

Kuley, E., Özoğul, F., Özogul, Y., & Olgunoglu, A. I. (2008). Comparison of Fatty

Acid and Proximate Compositions of the Body and Claw of Male and Female Blue

Crabs (Callinectes sapidus) from Different Regions of the Mediterranean

Coast. International Journal of Food Sciences and Nutrition, 59(7-8), 573-580.

 

Kumar, S., Tamura, K., Jakobsen, I.B., Nei, M., 2001. MEGA2: Molecular

Evolutionary Genetics Analysis software. Bioinformatics 17, 1244–1245.

 

Lalitha, K. V., & Thampuran, N. (2012). Bacterial Flora of Farmed Mud Crab, Scylla

serrata (Forskal, 1775) and Farm Environments in Kerala, India. Indian Journal

of Fisheries, 59(2), 153–160.

 

Lao‐araya, M., & Trakultivakorn, M. (2012). Prevalence of Food Allergy Among

Preschool Children in Northern Thailand. Pediatrics International, 54(2), 238-

243.

 

Lasekan, A., Cao, H., Maleki, S., & Nayak, B. (2017). Shrimp Tropomyosin Retains

Antibody Reactivity after Exposure to Acidic Condition. Journal of the Science of

Food and Agriculture, 97(11), 3623-3630.

 

Lee, S. C., Li, W. M., & Chan, L. Y. (2001). Indoor Air Quality at Restaurants with

Different Styles of Cooking in Metropolitan Hong Kong. Science of the Total

Environment, 279(1-3), 181-193.

 

Lee, S. W., Lee, J. H., Han, S. H., Lee, J. W., & Rhee, C. (2005). Effect of Various

Processing Methods on The Physical Properties of Cooked Rice and On In Vitro

Starch Hydrolysis and Blood Glucose Response in Rats. Starch‐Stärke, 57(11),

531-539.

 

Lefcort, H., Freedman, Z., House, S., & Pendleton, M. (2008). Hormetic Effects of

Heavy Metals in Aquatic Snails: Is A Little Bit of Pollution

Good? EcoHealth, 5(1), 10.

 

Lehrer, S. B. Ayuso, R. &, Reese, G. (2003). Seafood Allergy and Allergens: A

Review. Marine Biotechnology, 5 (4), 339-348.

 

Lertnawapan, R. (2011). Anaphylaxis and Biphasic Phase in Thailand: 4-year

Observation. Allergology International, 60(3), 283-289.

 

Leszczynska, J., Łącka, A., Szemraj, J., Lukamowicz, J., & Zegota, H. (2003). The

Effect of Microwave Treatment on the Immunoreactivity of Gliadin and Wheat

Flour. European Food Research and Technology, 217(5), 387-391.

 

Leung, P. S., Chen, Y. C., Gershwin, M. E., Wong, S. H., Kwan, H. S. & Chu, K. H.

(1998). Identification and Molecular Characterization of Charybdis feriatus

Tropomyosin the Major Crab Allergen. Journal of Allergy and Clinical

Immunology, 102 (5) 847-852.

 

Levine, M. M. (1987). Escherichia coli that Causes Diarrhea: Enterotoxigenic,

Enteropathogenic, Enteroinvasive, Enterohemorrhagic, and Enteroadherent.

 

Liang, Y. L., Cao, M. J., Su, W. J., Zhang, L. J., Huang, Y. Y. & Liu, G. M. (2008).

Identification and Characterisation of the Major Allergen of Chinese Mitten Crab

(Eriocheir sinensis). Food Chemistry, 111 (4), 998-1003.

 

Liu, G. M., Cheng, H., Nesbit, J. B., Su, W. J., Cao, M. J. & Maleki, S. J. (2010). Effects

of Boiling on the IgE‐Binding Properties of Tropomyosin of Shrimp (Litopenaeus

vannamei). Journal of Food Science, 75(1), 1-5.

 

Liu, G. Y., Mei, X. J., Hu, M. J., Yang, Y., Liu, M., Li, M. S., & Liu, G. M. (2018).

Analysis of the Allergenic Epitopes of Tropomyosin from Mud Crab Using Phage

Display and Site-Directed Mutagenesis. Journal of Agricultural and Food

Chemistry, 66(34), 9127-9137.

 

Liu, Z., Xia, L., Wu, Y., Xia, Q., Chen, J. & Roux, K. (2009). Identification and

Characterization of an Arginine Kinase as a Major Allergen from Silkworm

(Bombyx mori) Larvae. International Archives of Allergy and Immunology, 150

(1): 8–14.

 

Ljung, K., Palm, B., Grandér, M., & Vahter, M. (2011). High Concentrations of

Essential and Toxic Elements in Infant Formula and Infant Foods–A Matter of

Concern. Food chemistry, 127(3), 943-951.

 

Loh, A., Hadziahmetovic, M., & Dunaief, J. L. (2009). Iron Homeostasis and Eye

Disease. Biochimica et Biophysica Acta (BBA)-General Subjects, 1790(7), 637-

649.

 

Loh, J., & Fraser, J. (2003). Metal-derivatized Major Histocompatibility Complex:

Zeroing in on Contact Hypersensitivity. The Journal of Experimental

medicine, 197(5), 549-552.

 

Lopata, A. L., & Kamath, S. (2012). Shellfish Allergy Diagnosis-Gaps and

Needs. Current Allergy and Clinical Immunology, 25(2), 60-66.

 

Lopata, A. L., Adams, S., Kirstein, F., Henwood, N., Raulf-Heimsoth, M. & Jeebhay,

M. F. (2007). Occupational Allergy to Latex Among Loom tuners in a textile

factory. International Archives of Allergy and Immunology, 144(1), 64-68.

 

Lopata, A. L., Kleine-Tebbe, J., & Kamath, S. D. (2016). Allergens and Molecular

Diagnostics of Shellfish Allergy. Allergo Journal International, 25(7), 210-218.

 

Lopata, A. L., Kleine-Tebbe, J., & Kamath, S. D. (2017). Allergens and Molecular

Diagnostics of Shellfish Allergy. In Molecular Allergy Diagnostics (pp. 399-414).

Springer, Cham.

 

Lopata, A. L., O'hehir, R. E., & Lehrer, S. B. (2010). Shellfish Allergy. Clinical and

Experimental Allergy, 40(6), 850-858.

 

Lopata, A. L., Zinn, C., & Potter, P. C. (1997). Characteristics of Hypersensitivity

Reactions and Identification of a Unique 49 kd IgE-Binding Protein (Hal-m-1) in

Abalone (Haliotis midae). Journal of Allergy and Clinical Immunology, 100(5),

642-648.

 

Lu, L. K., Warshaw, E. M., & Dunnick, C. A. (2009). Prevention of Nickel Allergy:

The Case for Regulation? Dermatologic Clinics, 27(2), 155-161.

 

Luengo, O., & Cardona, V. (2014). Component Resolved Diagnosis: When Should It

Be Used? Clinical and translational allergy, 4(1), 28.

 

Ma, H., Ma, C., Li, C., Lu, J., Zou, X., Gong, Y., ... & Xia, L. (2015). First

Mitochondrial Genome for the Red Crab (Charybdis feriata) with Implication of

Phylogenomics and Population Genetics. Scientific Reports, 5, 11524.

 

Ma, H., Xu, W., Mai, K., Liufu, Z., & Chen, H. (2004). Cloning and Characterization

of an Abalone (Haliotis discus hannai) Actin Gene. Journal of Ocean University

of China, 3(2), 145-149.

 

Maceda-Veiga, A., Monroy, M., Navarro, E., Viscor, G., & de Sostoa, A. (2013). Metal

Concentrations and Pathological Responses of Wild Native Fish Exposed to

Sewage Discharge in a Mediterranean River. Science of the Total Environment,

449, 9-19.

 

Macintosh, D. J. 1988. The Ecology and Physiology of Decapods of Mangrove

Swamps. Symposia of the Zoological Society of London, 59, 315–341.

 

Macnae, W. (1968). Agenera1accountofthefaansand Hora of Mangrove Swamps and

Forest in the ndo-West-Pacficregon. Advancesin Marine Biology, 6, 74-270.

 

Madsen, K. K., Forster, K., Grefenstette, B. W., Harrison, F. A., & Stern, D. (2017).

Measurement of the Absolute Crab Flux with NuSTAR. The Astrophysical

Journal, 841(1), 56.

 

Majewski, M., & Lebiedzińska, A. (2014). The Evaluation of Selected Shellfish as a

Source of Niacin in Nutrition and Therapy of Modern Human. Polish Annals of

Medicine, 21(1), 14-19.

 

Mandal, B. K., & Suzuki, K. T. (2002). Arsenic Round the World: A Review. Talanta,

58(1), 201-235.

 

Mansor, N. S., Shafri, H. Z. M., Mansor, S., & Paradhan, B. (2014). The Influence of

Urban Development and Social Mobility on Socioeconomic Level: The

Application of GIS on Urban Ecosystems. IOP Conference Series: Earth and

Environmental Science, 20(1), 12011.

 

Mao, H. Y., Cao, M. J., Maleki, S. J., Cai, Q. F., Su, W. J., Yang, Y., & Liu, G. M.

(2013). Structural Characterization and IgE Epitope Analysis of Arginine Kinase

from Scylla paramamosain. Molecular Immunology, 56(4), 463-470.

 

Marco, S. G., & Marcovecchio, J. E. (2010). Effects of Zinc on Molting and Body

Weight of the Estuarine Crab Neohelice granulata (Brachyura:

Varunidae). Science of the Total Environment, 408(3), 531-536.

 

Mari A, Ballmer-Weber BK, Vieths S. (2005). The Oral Allergy Syndrome: Improved

Diagnostic and Treatment Methods. Current Opinion in Allergy and Clinical

Immunology, 5(3), 267-273.

 

Marks, J. G., Elsner, P., & DeLeo, V. A. (2002). Contact and Occupational

Dermatology. Elsevier.

 

Martin, N. H., Trmčić, A., Hsieh, T. H., Boor, K. J., & Wiedmann, M. (2016). The

Evolving Role of Coliforms as Indicators of Unhygienic Processing Conditions in

Dairy Foods. Frontiers in Microbiology, 7, 1549.

 

Martin, S., & Griswold, W. (2009). Human Health Effects of Heavy

Metals. Environmental Science and Technology Briefs for Citizens, 15, 1-6.

 

Martin-Garcia, C., Carnes, J., Blanco, R., Martinez-Alonso, J. C., Callejo-Melgosa, A.,

Frades, A. & Colino, T. (2007). Selective Hypersensitivity to Boiled Razor Shell.

Journal of Investigational Allergology and Clinical Immunology, 17(4), 271.

 

Martins, L.M., Peltre, G., da Costa Faro, C.J., Pires, E.M. & da Cruz Inacio, F.F. (2005).

The Helix Aspersa (Brown Garden Snail) Allergen Repertoire. International

Archives of Allergy and Immunology, 136, 7-15.

 

Masson, P., Froment, M. T., Bartels, C. F., & Lockridge, O. (1996). Asp70 in the

Peripheral Anionic Site of Human Butyrylcholinesterase. European Journal of

Biochemistry, 235(1‐2), 36-48.

 

Massoud, M. A., El-Fadel, M., Scrimshaw, M. D., & Lester, J. N. (2006). Factors

Influencing Development of Management Strategies for the Abou Ali River in

Lebanon: I: Spatial Variation and Land Use. Science of the Total

Environment, 362(1-3), 15-30.

 

Matricardi, P. M., Kleine‐Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier,

S., ... & Barber, D. (2016). EAACI Molecular Allergology User's Guide. Pediatric

Allergy and Immunology, 27, 1-250.

 

Meynecke, J. O., & Lee, S. Y. (2011). Climate-Coastal Fisheries Relationships and their

Spatial Variation in Queensland, Australia. Fisheries Research, 110(2), 365-376.

 

Meynecke, J. O., & Meynecke, J. O. (2010). Evaluating the environmental drivers of

mud crab (Scylla serrata) catches in Australia. Fisheries Research and

Development Corporation.

 

Michalski, M. C., & Januel, C. (2006). Does Homogenization Affect the Human Health

Properties of Cow's Milk? Trends in Food Science and Technology, 17(8), 423-

437.

 

Mills, E. N. C., Sancho, A. I., Rigby, N. M., Jenkins, J. A. & Mackie, A. R. (2009).

Impact of Food Processing on the Structure and Allergenic Properties of Food

Allergens. Molecular Nutrition and Food Research, 5, 963–969.

 

Minute, F., Hellmann, N., Spinozzi, F., Ortore, M. G., Di Muro, P., Bubacco, L., &

Beltramini, M. (2016). Entrapment and Characterization of Functional Allosteric

Conformers of Hemocyanin in Sol–Gel Matrices. RSC Advances, 6(20), 16868-

16881.

 

Misnan, R., Murad, S., Yadzir, Z. H. M., & Abdullah, N. (2012). Identification of the

Major Allergens of Charybdis feriatus (Red Crab) and Its Cross-Reactivity with

Portunus pelagicus (Blue Crab). Asian Pacific Journal of Allergy and

Immunology, 30(4), 285.

 

Misnan, R., Rahman, A., Izzah, N., Yadzir, M., Hani, Z., Abdullah, N., & Murad, S.

(2015). Characterization of Major Allergens of Local Mud Crab (Scylla

serrata). Scientific Research Journal, 12(1), 1-10.

 

Misnan, R., Sockalingam, K., Yadzir, Z. H. M., Abdullah, N., Bakhtiar, F., & Murad,

S. N. (2019). Characterization of Major Allergens of Macrobrachium rosenbergii

and their Thermostability in Different Cooking Methods. Jurnal Teknologi, 81(1),

163-170.

 

Misnan, R., Sockalingam, K., Yadzir, Z. H. M., Abdullah, N., Bakhtiar, F., & Murad,

S. (2018). Characterization of Major Allergens of Macrobrachium rosenbergii

(Giant River Prawn) by Allergenomic Approach and their Thermostability

Properties. Jurnal Teknologi, 81(1).

 

Mita, H., Koketsu, A., Ishizaki, S., & Shiomi, K. (2013). Molecular Cloning and

Functional Expression of Allergenic Sarcoplasmic Calcium‐Binding Proteins

from Penaeus Shrimps. Journal of the Science of Food and Agriculture, 93(7),

1737-1742.

 

Mohamed, F., ME, A. E., & Othman, I. (2012). Trend Analysis of a Tropical Urban

River Water Quality in Malaysia. Journal of Environmental Monitoring, 14(12),

3164-3173.

 

Mondoulet, L., Paty, E. B., Drumare, M. F., Ah-Leung, S., Scheinmann, P., Willemot,

R. M., ... & Bernard, H. (2005). Influence of Thermal Processing on The

Allergenicity Of Peanut Proteins. Journal of Agricultural and Food

Chemistry, 53(11), 4547-4553.

 

Mor, S., Ravindra, K., De Visscher, A., Dahiya, R. P., & Chandra, A. (2006). Municipal

Solid Waste Characterization and its Assessment for Potential Methane

Generation: A Case Study. Science of the Total Environment, 371(1-3), 1-10.

 

Mora, B., Curti E., Vittadini, E. & Barbanti, D. (2011). Effect of Different Air/Steam

Convection Cooking Methods on Turkey Breast Meat: Physical Characterization,

Water Status and Sensory Properties. Meat Science, 88, 489–497.

 

Motolese, A., Truzzi, M., Giannini, A., & Seidenari, S. (1993). Contact Dermatitis and

Contact Sensitization among Enamellers and Decorators in the Ceramics Industry.

Contact Dermatitis, 28(2), 59–62.

 

Nakamura, A., Watanabe, K., Ojima, T., Ahn, D.H. & Saeki, H., 2005.Effect of

Maillard Reaction on Allergenicity of Scallop Tropomyosin. Jounal of Agriculture

and Food Chemistry, 53 (19), 7559–7564.

 

Nam, K. C., Jo, C., & Lee, M. (2010). Meat Products and Consumption Culture in the

East. Meat Science, 86(1), 95-102.

 

Nasrat, M., Misnan, R., Yadzir, Z. H. M., Bakhtiar, F., Abdullah, N., & Ali, H. (2018).

Comparison of Protein Profiles and Allergenicity of Different Body Parts and

Genders of Scylla paramamosain. International Journal of Science, Environment

and Technology, 7(5), 1759-1765.

 

Nataro, J. P., & Kaper, J. B. (1998). Diarrheagenic Escherichia coli. Clinical

Microbiology Reviews, 11(1), 142-201.

 

Ndome, C. B., Ekoluo, U. B., & Asuquo, F. E. (2010). Comparative Bioaccumulation

of Heavy Metals (Fe, Mn, Zn, Cu, Cd, Cr) by Some Edible Aquatic Molluscs from

the Atlantic Coastline of Southeastern Nigeria. World Journal of Fish and Marine

Science, 2, 317-321.

 

Nevzorov, I. A., & Levitsky, D. I. (2011). Tropomyosin: Double Helix from the Protein

World. Biochemistry (Moscow), 76(13), 1507-1527.

 

Novak, N., Baurecht, H., Schäfer, T., Rodriguez, E., Wagenpfeil, S., Klopp, N., &

Weidinger, S. (2008). Loss-of-Function Mutations in the Filaggrin Gene and

Allergic Contact Sensitization to Nickel. Journal of Investigative Dermatology,

128(6), 1430–1435.

 

Nurul I.A.R., Rosmilah, M., Zailatul Hani, M.Y., Noormalin, A., Faizal, B. & Shahnaz,

M. (2015). Identification of Major and Minor Allergens of Mud Crab (Scylla

serrata). Medicine and Health, 10(2), 90-97.

 

O’Neil, C. E., & Lehrer, S. B. (1995). Seafood Allergy and Allergens: A Review. Food

Technology (Chicago), 49(10), 103-116.

 

Obande, R. A., Omeji, S., & Isiguzo, I. (2013). Proximate Composition and Mineral

Content of the Fresh Water Snail (Pila ampullacea) from River Benue,

Nigeria. Journal of Environmental Science, Toxicology and Food Technology,

(IOSRJESTFT), 2(6), 43-46.

 

Oehlenschläger, J. (2002). Identifying Heavy Metals in Fish In: Safety and Quality

issues in fish processing. Woodhead Publishing.

 

Oh, S. Y., & Seo, Y. D. (2014). Sorptive Removal of Nitro Explosives and Metals

Using Biochar. Journal of Environmental Quality, 43(5), 1663-1671.

 

Oliveira, L. M. F., Ullah, A., Masood, R., Zelanis, A., Spencer, P. J., Serrano, S. M., &

Arni, R. K. (2013). Rapid Purification of Serine Proteinases from Bothrops

alternatus and Bothrops moojeni Venoms. Toxicology, 76, 282-290.

 

Oliver, J. D., Warner, R. A., & Cleland, D. R. (1982). Distribution and Ecology of

Vibrio Vulnificus and other Lactose-Fermenting Marine Vibrios In Coastal

Waters of The Southeastern United States. Applied and Environmental

Microbiology, 44(6), 1404–1414.

 

Ortolani, C., & Pastorello, E. A. (2006). Food Allergies and Food Intolerances. Best

Practice & Research Clinical Gastroenterology, 20(3), 467-483.

 

Osterballe, M., Hansen, T. K., Mortz, C. G., Høst, A., & Bindslev‐Jensen, C. (2005).

The Prevalence of Food Hypersensitivity in an Unselected Population of Children

and Adults. Pediatric Allergy and Immunology, 16(7), 567-573.

 

Othman, F., ME, A. E., & Mohamed, I. (2012). Trend Analysis of a Tropical Urban

River Water Quality in Malaysia. Journal of Environmental Monitoring, 14(12),

3164-3173.

 

Özkaya, E., Topkarci, Z., & Özarmaǧan, G. (2010). Systemic Allergic Dermatitis from

Chromium in A Multivitamin/Multimineral Tablet. Contact Dermatitis, 62(3),

184–184.

 

Palaniappan, K. K., & Bertozzi, C. R. (2016). Chemical Glycoproteomics. Chemical

reviews, 116(23), 14277-14306.

 

Pandey, P. K., Kass, P. H., Soupir, M. L., Biswas, S., & Singh, V. P. (2014).

Contamination of Water Resources by Bacteria. Amb Express, 4(1), 51.

 

Patelis, A., Borres, M. P., Kober, A., & Berthold, M. (2016). Multiplex Component‐

Based Allergen Microarray in Recent Clinical Studies. Clinical and Experimental

Allergy, 46(8), 1022-1032.

 

Pawankar, R., Canonica, G. W., Holgate, S. T., Lockey, R. F., & Blaiss, M. S. (2011).

WAO White Book on Allergy. Milwaukee, WI: World Allergy Organization, 3,

156-157.

 

Pedrosa, M., Boyano-Martínez, T., García-Ara, C., & Quirce, S. (2015). Shellfish

Allergy: A Comprehensive Review. Clinical Reviews in Allergy and

Immunology, 49(2), 203-216.

 

Peng, J., & Gygi, S. P. (2001). Proteomics: The Move to Mixtures. Journal of Mass

Spectrometry, 36(10), 1083-1091.

 

Pereira, W. E., & Hostettler, F. D. (1993). Nonpoint Source Contamination of the

Mississippi River and its Tributaries by Herbicides. Environmental Science and

Technology, 27(8), 1542-1552.

 

Perez-macalalag, E., Sumpaico, M., & Agbayani, B. (2007). Shrimp Allergy: Effect of

Vinegar Soaking on Allergenicity. World Allergy Organization Journal, S317.

 

Petřivalský, M., Machala, M., Nezveda, K., Piačka, V., Svobodová, Z., & Drábek, P.

(1997). Glutathione‐Dependent Detoxifying Enzymes in Rainbow Trout Liver:

Search for Specific Biochemical Markers of Chemical Stress. Environmental

Toxicology and Chemistry: An International Journal, 16(7), 1417-1421.

 

Piboonpocanun, S., Jirapongsananuruk, O., Tipayanon, T., Boonchoo, S., & Goodman,

R. E. (2011). Identification of Hemocyanin as a Novel Non‐Cross‐Reactive

Allergen from the Giant Freshwater Shrimp Macrobrachium Rosenbergii.

Molecular Nutrition and Food Research, 55(10), 1492-1498.

 

Pigatto, P. D., & Guzzi, G. (2008). Systemic Allergic Dermatitis Syndrome Caused by

Mercury. Contact Dermatitis, 59(1), 66–66.

 

Premachandra, J. K., Manoj, B. S., Aberathne, S. N. P. P. G. P. E., & Warnapura, L. H.

P. (2017, May). Removal of Lead from Synthetic Wastewater Using Chemically

Modified Jackfruit Leaves. In 2017 Moratuwa Engineering Research Conference

(MERCon) (pp. 29-33). IEEE.

 

Rainbow, P. S. (1985). Accumulation of Zn, Cu and Cd by Crabs and

Barnacles. Estuarine, Coastal and Shelf Science, 21(5), 669-686.

 

Ramirez DA, Jr., Bahna SL. (2009). Food Hypersensitivity by Inhalation. Clinical

Molecular Allergy, 7, 4.

 

Reese, G., Ayuso, R. & Lehrer, S.B. (1999). Tropomyosin: An Invertebrate Pan-

Allergen. International Achieve of Allergy and Immunology, 119 (4):247–258.

 

Reeve, R. N. (2002). Introduction to Environmental Analysis (Vol. 5). John Wiley &

Sons.

 

Rinaldi, M., Micali, A., Marini, H., Adamo, E. B., Puzzolo, D., Pisani, A., ... &

Minutoli, L. (2017). Cadmium, Organ Toxicity and Therapeutic Approaches: A

Review on Brain, Kidney and Testis Damage. Current Medicinal

Chemistry, 24(35), 3879-3893.

 

Ringold, P. (1979). Burrowing, Root Mat Density, and the Distribution of Fiddler Crabs

in the Eastern United States. Journal of Experimental Marine Biology and

Ecology, 36(1), 11-21.

 

Rivas, M. F. (2009). Food Allergy in Alergológica 2005. Journal of Investigion of

Allergology and Clinical Immunology, 19(2), 37-44.

 

Roberts, G., Ollert, M., Aalberse, R., Austin, M., Custovic, A., DunnGalvin, A., ... &

Hourihane, J. (2016). A New Framework for The Interpretation of Ige

Sensitization Tests. Allergy, 71(11), 1540-1551.

 

Roesijadi, G. (1992). Metallothioneins in Metal Regulation and Toxicity in Aquatic

Animals. Aquatic toxicology, 22(2), 81-113.

 

Roldan, M., Antequera, T., Armenteros, M., & Ruiz, J. (2014). Effect of Different

Temperature–Time Combinations on Lipid and Protein Oxidation of Sousvide

Cooked Lamb Loins. Food Chemistry, 149, 129-136.

 

Rompré, A., Servais, P., Baudart, J., De-Roubin, M. R., & Laurent, P. (2002). Detection

and Enumeration of Coliforms in Drinking Water: Current Methods and Emerging

Approaches. Journal of Microbiological Methods, 49(1), 31–54.

 

Rosly, H. A. A. M., Nor, S. A. M., Yahya, K., & Naim, D. M. (2013). Mitochondrial

DNA Diversity of Mud Crab Scylla olivacea (Portunidae) In Peninsular Malaysia:

A Preliminary Assessment. Molecular Biology Reports, 40(11), 6407-6418.

 

Rosmilah, M., Mohamad, Y.Z.H., Noormalin, A., Faizal, B. & Shahnaz, M. (2015).

Identification of Major and Minor Allergens of Mud Crab (Scylla

serrata). Medicine and Health, 10(2), 90-97.

 

Rosmilah, M., Shahnaz, M., Meinir, J., Masita, A., Noormalin, A., & Jamaluddin, M.

(2013). Identification of Parvalbumin and Two New Thermolabile Major

Allergens of Thunnus tonggol Using A Proteomics Approach. International

Archives of Allergy and Immunology, 162(4), 299-309.

 

Rosmilah, M., Shahnaz, M., Zailatul, H. M., Noormalin, A., & Normilah, I. (2012).

Identification of Tropomyosin and Arginine Kinase as Major Allergens of

Portunus Pelagicus (Blue Swimming Crab). Tropical Biomedicine, 29(3), 467-78.

 

Rosmilah, Misnan & Aziz, Norazlin & Yadzir, Zailatul Hani & Bakhtiar, Faizal &

Abdullah, Noormalin & Murad, Shahnaz. (2016). Impacts of Thermal Treatments

on Major and Minor Allergens of Sea Snail, Cerithidea obtusa (Obtuse Horn

Shell). Iranian Journal of Allergy, Asthma, and Immunology, 15, 309-316.

 

Ruchaud-Sparagano, M. H., Maresca, M., & Kenny, B. (2007). Enteropathogenic

Escherichia coli (EPEC) Inactivate Innate Immune Responses Prior To

Compromising Epithelial Barrier Function. Cellular Microbiology, 9(8), 1909–

1921.

 

Ruiz-Agudo, E., Putnis, C., & Rodriguez-Navarro, C. (2017). Reactions between

Minerals and Aqueous Solutions. Mineralogical Society Great Britain and

Ireland. Geo Science World Press.

 

Ryu, H. D., Kim, M. S., Chung, E. G., Baek, U. I., Kim, S. J., Kim, D. W., ... & Lee, J.

K. (2018). Assessment and Identification of Nitrogen Pollution Sources in the

Cheongmi River with Intensive livestock Farming Areas, Korea. Environmental

Science and Pollution Research, 25(14), 13499-13510.

 

Sabullah, M. K., Ahmad, S. A., Shukor, M. Y., Gansau, A. J., Syed, M. A., Sulaiman,

M. R., & Shamaan, N. A. (2015). Heavy metal biomarker: Fish behavior, cellular

alteration, enzymatic reaction and proteomics approaches. International Food

Research Journal 22(2), 435-454.

 

Sadeghi, S., Harchegani, M. K., & Younesi, H. (2012). Suspended Sediment

Concentration and Particle Size Distribution, and Their Relationship with Heavy

Metal Content. Journal of Earth System Science, 121(1), 63-71.

 

Sahabudin, S., Misnan, R., Yadzir, Z. H. M., Mohamad, J., Abdullah, N., Bakhtiar, F.,

& Murad, S. (2011). Identification of Major and Minor Allergens of Black Tiger

Prawn (Penaeus monodon) And King Prawn (Penaeus latisulcatus). The

Malaysian journal of Medical Sciences, 18(3), 27-32.

 

Sakai, N., Alsaad, Z., Thuong, N. T., Shiota, K., Yoneda, M., & Mohd, M. A. (2017).

Source Profiling of Arsenic and Heavy Metals in the Selangor River Basin and

their Maternal and Cord Blood Levels in Selangor State,

Malaysia. Chemosphere, 184, 857-865.

 

Salaenoi, J., Sangcharoen, A., Thongpan, A., & Mingmuang, M. (2006). Morphology

and Haemolymph Composition Changes in Red Sternum Mud Crab (Scylla

serrata). The Kasetsart Journal (Natural Science), 40, 158-166.

 

Saleh‐Langenberg, J., Flokstra‐de Blok, B. M. J., AlAgla, N., Kollen, B. J., & Dubois,

A. E. J. (2016). Late Reactions in Food‐Allergic Children and Adolescents after

Double‐Blind, Placebo‐Controlled Food Challenges. Allergy, 71(7), 1069-1073.

 

Samson, R. A., Hoekstra, E. S., & Frisvad, J. C. (2004). Introduction to food-and

airborne fungi (No. Ed. 7). Centraalbureau voor Schimmelcultures (CBS).

 

Saraswat, and Rai (2010) Heavy Metal Adsorption from Aqueous Solution Using

Eichhornia crassipes Dead Biomass. International Journal of Mineral Processing

94(3-4), 203–206.

 

Sarkarati, B., Çokuğraş, A. N., & Tezcan, E. F. (1999). Inhibition Kinetics of Human

Serum Butyrylcholinesterase by Cd2+, Zn2+ and Al3+: Comparison of the Effects

of Metal Ions on Cholinesterases. Comparative Biochemistry and Physiology Part

C: Pharmacology, Toxicology and Endocrinology, 122(2), 181-190.

 

Sastre, J. (2010). Molecular diagnosis in allergy. Clinical and Experimental

Allergy, 40(10), 1442-1460.

 

Sathe, S. K., Teuber, S. S., & Roux, K. H. (2005). Effects of Food Processing on the

Stability of Food Allergens. Biotechnology Advances, 23(6), 423-429.

 

Satyaparameshwar, K., Reddy, T. R., & Kumar, N. V. (2006). Effect of Chromium on

Protein Metabolism of Fresh Water Mussel, Lamellidens marginalis. Journal of

Environmental Biology, 37(2), 401-403.

 

Scaletsky, I. C. A., Fabbricotti, S. H., Carvalho, R. L. B., Nunes, C. R., Maranhão, H.

S., Morais, M. B., & Fagundes-Neto, U. (2002). Diffusely Adherent Escherichia

coli as A Cause of Acute Diarrhea in Young Children in Northeast Brazil: A Case-

Control Study. Journal of Clinical Microbiology, 40(2), 645–648.

 

Schuler, M. S., & Relyea, R. A. (2018). A Review of the Combined Threats of Road

Salts and Heavy Metals to Freshwater Systems. BioScience, 68(5), 327-335.

 

Shahali, Y., Sutra, J. P., Fasoli, E., D'Amato, A., Righetti, P. G., Futamura, N. & Poncet,

P. (2012). Allergomic Study of Cypress Pollen via Combinatorial Peptide Ligand

Libraries. Journal of Proteomics, 77, 101-110.

 

Shahnaz, M., Gendeh, B. S., & Nasuruddin, A. (2001). Skin Test Reactivity to Inhalant

and Food Allergens in Patients with Allergic Rhinitis. International Medical

Research Journal, 5(2), 69-73.

 

Sharif, S. M., Kusin, F. M., Asha’ari, Z. H., & Aris, A. Z. (2015). Characterization of

Water Quality Conditions in The Klang River Basin, Malaysia Using Self

Organizing Map And K-Means. Procedia Environmental Sciences, 30, 73-78.

 

Sharip, Z., & Suratman, S. (2017). Formulating Specific Water Quality Criteria for

Lakes: A Malaysian perspective. Water Quality, 293-313.

 

Sharma, A. D. (2009). Relationship Between Nickel Allergy and Diet. Indian Journal

of Dermatology, Venereology and Leprology, 73(5), 307–12.

 

Shelley, C., & Lovatelli, A. (2011). Mud Crab Aquaculture: A Practical Manual. FAO

Fisheries and Aquaculture Technical Paper.

 

Shen, Y., Cao, M. J., Cai, Q. F., Su, W. J., Yu, H. L., Ruan, W. W., & Liu, G. M. (2011).

Purification, Cloning, Expression and Immunological Analysis of Scylla Serrata

Arginine Kinase, the Crab Allergen. Journal of the Science of Food and

Agriculture, 91(7), 1326-1335.

 

Shimizu, T., Kobayashi, S., & Tanaka, M. (2003). Systemic Contact Dermatitis to Zinc

in Dental Fillings. Clinical and Experimental Dermatology, 28(6), 675–6.

 

Shiomi, K., Sato, Y., Hamamoto, S., Mita, H., & Shimakura, K. (2008). Sarcoplasmic

Calcium-Binding Protein: Identification as A New Allergen of The Black Tiger

Shrimp Penaeus Monodon. International Archives of Allergy and Immunology,

146(2), 91-98.

 

Shriver, S. K. & Yang, W. W. (2011). Thermal and Non-Thermal Methods for Food

Allergen Control. Food Engineering Reviews, 3 (1), 26-43.

 

Sibal, L. N., & Espino, M. P. B. (2018). Heavy Metals in Lake Water: A Review on

Occurrence and Analytical Determination. International Journal of

Environmental Analytical Chemistry, 98(6), 536-554.

 

Sicherer, S. H., & Sampson, H. A. (2010). Food Allergy. Journal of Allergy and

Clinical Immunology, 125(2), S116-S125.

 

Sicherer, S. H., & Sampson, H. A. (2014). Food Allergy: Epidemiology, Diagnosis, and

Treatment. Journal of Allergy and Clinical Immunology, 133(2), 291-307.

 

Sicherer, S. H., Muñoz-Furlong, A., & Sampson, H. A. (2004). Prevalence of Seafood

Allergy in the United States Determined by A Random Telephone Survey. Journal

of Allergy and Clinical Immunology, 114(1), 159-165.

 

Sicherer, S. H., Wood, R. A., & Feldweg, A. M. (2011). Seafood allergies. Fish and

Shellfish, 1273, 14.

 

Simpson, C. (2015). Science of Coercion: Communication Research & Psychological

Warfare, 1945–1960 (Vol. 13). Open Road Media.

 

Singh, J. A., Furst, D. E., Bharat, A., Curtis, J. R., Kavanaugh, A. F., Kremer, J. M., &

Bridges Jr, S. L. (2012). 2012 Update of the 2008 American College of

Rheumatology Recommendations for the Use of Disease‐Modifying Ant

Rheumatic Drugs and Biologic Agents in the Treatment of Rheumatoid

Arthritis. Arthritis Care and Research, 64(5), 625-639.

 

Singh, R. K., & Sharma, B. (1998). Carbofuran‐Induced Biochemical Changes in

Clarias batrachus. Pesticide science, 53(4), 285-290.

 

Singh, R. K., Tropsha, A., & Vaisman, I. I. (1996). Delaunay Tessellation of Proteins:

Four Body Nearest-Neighbor Propensities of Amino Acid Residues. Journal of

Computational Biology, 3(2), 213-221.

 

Sletten, E. M., & Bertozzi, C. R. (2009). Bioorthogonal Chemistry: Fishing for

Selectivity in a Sea of Functionality. Angewandte Chemie International Edition,

48(38), 6974-6998.

 

Smit, G., Smit, B. A., & Engels, W. J. (2005). Flavour Formation by Lactic Acid

Bacteria and Biochemical Flavour Profiling of Cheese Products. FEMS

Microbiology Reviews, 29(3), 591-610.

 

Sockalingam, K., Misnan, R., & Yadzir, Z. H. M. (2017). The Effects of Thermal

Treatments on Protein Profiles of Macrobrachium rosenbergii (giant river prawn).

AIP Conference Proceedings, 1847(1), 90001.

 

Song, H., Yin, W., & Ma, Q. (2011). Allergic Palmoplantar Pustulosis Caused by

Cobalt in Cast Dental Crowns: A Case Report. Oral Surgery, Oral Medicine, Oral

Pathology, Oral Radiology, and Endodontology, 111(6), e8–e10.

 

Sorensen, J. P. R., Sadhu, A., Sampath, G., Sugden, S., Gupta, S. D., Lapworth, D. J.,

& Pedley, S. (2016). Are Sanitation Interventions A Threat to Drinking Water

Supplies in Rural India? An Application of Tryptophan-Like Fluorescence. Water

Research, 88, 923-932.

 

Sreelakshmi, K. R., Manjusha, L., Vartak, V. R., & Venkateshwarlu, G. (2016).

Variation in Proximate Composition and Fatty Acid Profiles of Mud Crab Meat

with Regard to Sex and Body Parts. Indian Journal of Fish, 63(2), 147-150.

 

Srinroch, C., Srisomsap, C., Chokchaichamnankit, D., Punyarit, P., & Phiriyangkul, P.

(2015). Identification of Novel Allergen in Edible Insect, Gryllus bimaculatus and

Its Cross-Reactivity with Macrobrachium Spp. Allergens. Food Chemistry, 184,

160-166.

 

Stanciu, G., Mititelu, M., & Gutaga, S (2005). Pesticides and Heavy Metals

Determination in Marine Organisms from Black Sea. Chemical Bulletin, 50, 1-2.

 

Stejskal, V., Reynolds, T., & Bjørklund, G. (2015). Increased Frequency of Delayed

Type Hypersensitivity to Metals in Patients with Connective Tissue Disease.

Journal of Trace Elements in Medicine and Biology, 31, 230–236.

 

Stewart, P. P., & Reichelt, R. R. (1993). Australian Fisheries Resources. Bureau of

Resource Sciences, Australia & Fisheries Research and Development Corporation.

 

Streit, B. (1998). Bioaccumulation of Contaminants in Fish. In Fish Ecotoxicology (pp.

353-387). Birkhäuser, Basel.

 

Sun S, Lopata A. (2010). The Role of Shellfish Proteases in Allergic Diseases and

Inflammation. Current Allergy and Clinical Immunology, 23, 174-9.

 

Suzuki, M., Kobayashi, Y., Hiraki, Y., Nakata, H., & Shiomi, K. (2011). Paramyosin

of the Disc Abalone Haliotis Discus Discus: Identification as a New Allergen and

Cross-Reactivity with Tropomyosin. Food Chemistry, 124(3), 921-926.

 

Syed, A., Kohli, A., & Nadeau, K. C. (2013). Food Allergy Diagnosis and Therapy:

Where are We Now? Immunotherapy, 5(9), 931-944.

 

Taka, E., Mazzio, E., Soliman, K. F. A., & Renee Reams, R. (2012). Microarray

Genomic Profile of Mitochondrial and Oxidant Response in Manganese Chloride

Treated PC12 Cells. NeuroToxicology, 33(2), 162–168.

 

Tammineedi, C. V., & Choudhary, R. (2014). Recent Advances in Processing for

Reducing Dairy and Food Allergenicity. International Journal of Food Science

and Nutrition Engineering, 4, 36-42.

 

Tamplin, M., Rodrick, G. E., Blake, N. J., & Cuba, T. (1982). Isolation and

Characterization of Vibrio Vulnificus from Two Florida Estuaries. Applied and

Environmental Microbiology, 44(6), 1466–1470.

 

Taslakian, B., Sebaaly, M. G., & Al-Kutoubi, A. (2016). Patient Evaluation and

Preparation in Vascular and Interventional Radiology: What Every Interventional

Radiologist Should Know (Part 2: Patient Preparation and

Medications). Cardiovascular and Interventional Radiology, 39(4), 489-499.

 

Taylor, S. L. (2002). Protein allergenicity assessment of foods produced through

agricultural biotechnology. Annual Review of Pharmacology and

Toxicology, 42(1), 99-112.

 

Taylor, S. L. (2008). Molluscan Shellfish Allergy. Advances in Food and Nutrition

Research, 54, 139-177.

 

Thomassen, M. R., Kamath, S. D., Lopata, A. L., Madsen, A. M., Eduard, W., Bang,

B. E., & Aasmoe, L. (2016). Occupational Exposure to Bioaerosols in Norwegian

Crab Processing Plants. Annals of Occupational Hygiene, 60(7), 781–794.

 

Thong, B. Y. H., Cheng, Y. K., Leong, K. P., Tang, C. Y., & Chng, H. H. (2007).

Immediate Food Hypersensitivity Among Adults Attending a Clinical

Immunology/ Centre in Singapore. Singapore Medical Journal, 48(3), 236-240.

 

Thyssen, J. P., Linneberg, A., Engkilde, K., Menné, T., & Johansen, J. D. (2012).

Contact Sensitization to Common Haptens Is Associated with Atopic Dermatitis:

New Insight. British Journal of Dermatology, 166(6), 1255–1261.

 

Tison, D. L., & Seidler, R. J. (1983). Vibrio Aestuarianus: A New Species from

Estuarine Waters and Shellfish. International Journal of Systematic Bacteriology,

33(4), 699–702.

 

Topcuoğlu, S., Kırbaşoğlu, Ç., & Güngör, N. (2002). Heavy Metals in Organisms and

Sediments from Turkish Coast of the Black Sea, 1997–1998. Environment

international, 27(7), 521-526.

 

Towle, D. W., & Smith, C. M. (2006). Gene Discovery in Carcinus maenas and

Homarus americanus Via Expressed Sequence Tags. Integrative and Comparative

Biology, 46(6), 912-918.

 

Tsabouri, S., Triga, M., Makris, M., Kalogeromitros, D., Church, M. K., & Priftis, K.

N. (2012). Fish and Shellfish Allergy in Children: Review of a Persistent Food

Allergy. Pediatric Allergy and Immunology, 23(7), 608-615.

 

Turner, P., Ng, I., Kemp, A., & Campbell, D. (2011). Seafood Allergy in Children: A

Descriptive Study. Annals of Allergy, Asthma and Immunology, 106(6), 494-501.

 

Valenta, R., Lidholm, J., Niederberger, V., Hayek, B., Kraft, D., & Grönlund, H.

(1999). The Recombinant Allergen-Based Concept of Component-Resolved

Diagnostics and Immunotherapy (CRD and CRIT). Clinical and Experimental

Allergy, 29(7), 896-904.

 

Vanden Hoek, T. L., Morrison, L. J., Shuster, M., Donnino, M., Sinz, E., Lavonas, E.

J., & Gabrielli, A. (2010). Part 12: Cardiac Arrest in Special Situations: 2010

American Heart Association Guidelines for Cardiopulmonary Resuscitation and

Emergency Cardiovascular Care. Circulation, 12218, S829-S861.

 

Varadharajan, D., & Soundarapandian, P. (2014). Proximate Composition and Mineral

Contents of Freshwater Crab Spiralothelphusa hydrodroma (Herbst, 1794) from

Parangipettai, South East Coast of India. Journal of Aquaculture Research and

Development, 5(2), 1-6.

 

Venter, C., & Arshad, S. H. (2011). Epidemiology of Food Allergy. Pediatric Clinics

of North America, 58(2), 327-349.

 

Verbeke, W. (2005). Agriculture and the Food Industry in the Information

Age. European Review of Agricultural Economics, 32(3), 347-368.

 

Verma, A. K., Kumar, S., Das, M., & Dwivedi, P. D. (2012). Impact of Thermal

Processing on Legume Allergens. Plant Foods for Human Nutrition, 67(4), 430-

441.

 

Villacis, J., Rice, T. R., Bucci, L. R., El‐Dahr, J. M., Wild, L., DeMerell, D., & Lehrer,

S. B. (2006). Do Shrimp‐Allergic Individuals Tolerate Shrimp‐Derived

Glucosamine? Clinical and Experimental Allergy, 36(11), 1457-1461.

 

Vincent, A. C., & Sadler, L. M. (1995). Faithful Pair Bonds in Wild Seahorses,

Hippocampus whitei. Animal Behaviour, 50(6), 1557-1569.

 

Vongdala, N., Tran, H. D., Xuan, T., Teschke, R., & Khanh, T. (2019). Heavy Metal

Accumulation in Water, Soil, and Plants of Municipal Solid Waste Landfill in

Vientiane, Laos. International Journal of Environmental Research and Public

Health, 16(1), 22.

 

Wai, C. Y., Leung, N. Y., Chu, K. H., Leung, P. S., Leung, A. S., Wong, G. W., &

Leung, T. F. (2020). Overcoming Shellfish Allergy: How Far Have We

Come? International Journal of Molecular Sciences, 21(6), 2234.

 

Wang, B., Li, Z., Zheng, L., Liu, Y., & Lin, H. (2011). Identification and

Characterization of a New IgE-Binding Protein in Mackerel (Scomber japonicus)

by MALDI-TOF-MS. Journal of Ocean University of China (English

Edition), 10(1), 93-98.

 

Wang, X., Sato, T., Xing, B., & Tao, S. (2005). Health Risks of Heavy Metals to the

General Public in Tianjin, China via Consumption of Vegetables and Fish. Science

of the Total Environment, 350(1-3), 28-37.

 

Watanabe, S and Sulistiono. 1993. The Kepiteng Bakau (Mangrove Crab) in Segara

Anakan lagoon, Cilacap, Indonesia. Cancer, (3): 17-20.

 

Watanabe, S, &. Fuseya, R., (1996). Genetic Varability in the Mud Crab Genus Scylla

(Brachyura: Portunidae). Fisheries Science, 62(5), 705-709.

 

Wild, L. & Lehrer, S. (2005). Fish and Shellfish Allergy. Current Allergy and Asthma

Reports, 5(1): 74-79.61.

 

William, S. C. (1998). Protein Modification by Thermal Processing. Allergy, 53, 102–

105.

 

Wolfe, K., Vidal‐Ramirez, F., Dove, S., Deaker, D., & Byrne, M. (2018). Altered

Sediment Biota and Lagoon Habitat Carbonate Dynamics Due to Sea Cucumber

Bioturbation in A High‐Pco2 Environment. Global Change Biology, 24(1), 465-

480.

 

Wong, C. L., Venneker, R., Uhlenbrook, S., Jamil, A. B. M., & Zhou, Y. (2009).

Variability of Rainfall in Peninsular Malaysia. Hydrology and Earth System

Sciences Discussions, 6(4), 5471-5503.

 

Wong, G. W. K. (2015). Detection and Control of Fish, Shellfish and Molluscs as Food

Allergens. In Handbook of Food Allergen Detection and Control (pp. 379-389).

 

Woo, C. K., & Bahna, S. L. (2011). Not All Shellfish" Allergy" Is Allergy! Clinical

and Translational Allergy, 1(1), 3.

 

Woo, M. Y., Cwinn, A. A., Dickinson, G., & Yang, W. H. (2001). Food-Dependent

Exercise-Induced Anaphylaxis. Canadian Journal of Emergency Medicine, 3(4),

315-317.

 

Wu, T. C., Tsai, T. C., Huang, C. F., Chang, F. Y., Lin, C. C., Huang, I. F., & Tang, R.

B. (2012). Prevalence of Food Allergy in T aiwan: A Questionnaire‐Based

Survey. Internal Medicine Journal, 42(12), 1310-1315.

 

Wu, X., Cobbina, S. J., Mao, G., Xu, H., Zhang, Z., & Yang, L. (2016). A Review of

Toxicity and Mechanisms of Individual and Mixtures of Heavy Metals in the

Environment. Environmental Science and Pollution Research, 23(9), 8244-8259.

 

Wuana, R. A., & Okieimen, F. E. (2011). Heavy Metals in Contaminated Soils: A

Review of Sources, Chemistry, Risks and Best Available Strategies for

Remediation. Isrn Ecology, 2011.

 

Xue, Z., Zhang, X. G., Wu, J., Xu, W. C., Li, L. Q., Liu, F., & Yu, J. E. (2016). Effect

of Treatment with Geraniol on Ovalbumin-Induced Allergic Asthma in

Mice. Annals of Allergy, Asthma and Immunology, 116(6), 506-513.

 

Yacoub, A. M., & Gad, N. S. (2012). Accumulation of Some Heavy Metals and

Biochemical Alterations in Muscles of Oreochromis niloticus from the River Nile

in Upper Egypt. International Journal of Environmental Science and Engineering,

3, 1-10.

 

Yadzir, M., Hani, Z., Misnan, R., Bakhtiar, F., Abdullah, N. & Murad, S. (2015).

Tropomyosin and Actin Identified as Major Allergens of the Carpet Clam (Paphia

textile) and the Effect of Cooking on their Allergenicity. BioMed Research

International, 2015.

 

Yadzir, Z. H. M., Bakhtiar, F., Misnan, R., Abdullah, N., Leecyous, B., & Murad, S.

(2016). Improved Diagnosis of the Polysensitized Allergic Rhinitis Patients Using

Component Resolved Diagnosis Method. Iranian Journal of Allergy Asthma and

Immunology, 15(2), 156-60.

 

Yadzir, Z. H. M., Misnan, R., & Murad, S. (2012). Identification of Tropomyosin as

Major Allergen of White Squid (Loligo edulis) by Two-Dimensional

Immunoblotting and Mass Spectrometry. Southeast Asian Journal of Tropical

Medicine and Public Health, 43(1), 185.

 

Yadzir, Z. H. M., Misnan, R., Abdullah, N., Bakhtiar, F., Arip, M., & Murad, S. (2010).

Identification of IgE-Binding Proteins of Raw and Cooked Extracts of Loligo

edulis (White Squid). Southeast Asian Journal of Tropical Medicine and Public

Health, 41(3), 653-659.

 

Yan, F., Zhang, Y., Jiang, R., Zhong, M., Hu, Z., Du, H., ... & Li, Y. (2011).

Identification and Agglutination Properties of Hemocyanin from the Mud Crab

(Scylla Serrata). Fish and Shellfish Immunology, 30(1), 354-360.

 

Yanagi, T., Kodama, K., Yoshihisa, Y., Shimizu, H., & Shimizu, T. (2006).

Macrophage Migration Inhibitory Factor in Zinc-Allergic Systemic Contact

Dermatitis. Cytokine, 35(5–6), 270–274.

 

Yanagi, T., Shimizu, T., Abe, R., & Shimizu, H. (2005). Zinc Dental Fillings and

Palmoplantar Pustulosis. The Lancet, 366(9490), 1050.

 

Yang, S. N., Hsieh, C. C., Kuo, H. F., Lee, M. S., Huang, M. Y., Kuo, C. H., & Hung,

C. H. (2014). The Effects of Environmental Toxins on Allergic

Inflammation. Allergy, Asthma and Immunology Research, 6(6), 478-484.

 

Yao, C. L., Wu, C. G., Xiang, J. H., & Dong, B. (2005). Molecular cloning and response

to laminarin stimulation of arginine kinase in hemolymph in Chinese shrimp,

Fenneropenaeus chinensis. Fish and Shellfish Immunology, 19(4), 317-329.

 

Yokozeki, H., Katayama, I., Nishioka, K., Kinoshita, M., & Nishiyama, S. (1992). The

Role of Metal Allergy and Local Hyperhidrosis in the Pathogenesis of Pompholyx.

The Journal of Dermatology, 19(12), 964–7.

 

Yoshihisa, Y., & Shimizu, T. (2012). Metal Allergy and Systemic Contact Dermatitis:

An Overview. Dermatology Research and Practice, 2012, 749561.

 

Yu, C. J., Lin, Y. F., Chiang, B. L., & Chow, L. P. (2003). Proteomics and

Immunological Analysis of a Novel Shrimp Allergen, Pen M 2. The Journal of

Immunology, 170(1), 445-453.

 

Yu, H. L., Cao, M. J., Cai, Q. F., Weng, W. Y., Su, W. J., & Liu, G. M. (2011). Effects

of Different Processing Methods on Digestibility of Scylla paramamosain

Allergen (tropomyosin). Food and Chemical Toxicology, 49(4), 791-798.

 

Yu, H. L., Ruan, W. W., Cao, M. J., Cai, Q. F., Shen, H. W., & Liu, G. M. (2013).

Identification of Physicochemical Properties of Scylla paramamosain Allergen,

Arginin Kinase. Journal of the Science of Food and Agriculture, 93(2), 245-253.

 

Yu, H. Z., & Chen, S. S. (2010). Identification of Characteristic Aroma-Active

Compounds in Steamed Mangrove Crab (Scylla serrata). Food Research

International, 43(8), 2081-2086.

 

Yusoff, F. M., Shariff, M., & Gopinath, N. (2006). The Diversity of Malaysian Aquatic

Ecosystems and Resources. Aquatic Ecosystem Health & Management, 9(2), 119-

135.

 

Zafar, M., Amin, S. N., & Rahman, M. M. (2006). Population Dynamics of Mud Crab

(Scylla serrata) in the Southeastern Coastal Region of Bangladesh. Asian

Fisheries Science, 19(1/2), 43.

 

Zafar, M., Siddiqui, M. Z. H., & Hoque, M. A. (2004). Biochemical composition in

Scylla serrata (Forskal) of Chakaria Sundarban area, Bangladesh. Pakistan

Journal of Biological Sciences, 7(12), 2182-2186.

 

Zaghloul, K. H. (2000). Effect of Different Water Sources on Some Biological and

Biochemical Aspect of the Nile Tilapia Oreochromis niloticus and Nile Cat Fish

Clariasgariepinus. J. Zool, 34, 353-377.

 

Zaghloul, K. H. (2001, February). Usage Zinc and Calcium Inhibiting the Toxicity

Effect of Copper on the African Catfish (Clarias gariepinus). 11th Inter. In Conf.

of Egypt. Ge. Soc. Zool (pp. 24-28).

 

Zailatul Hani, M.Y., Rosmilah, M., Noormalin, A., Faizal, B. & Masita.A. (2012).

Identification of the Major Allergen of Macrobrachium rosenbergii (Giant

Freshwater Prawn). Asian Pacific Journal of Tropical Biomedicine, 2(1), 50-54.

 

Zailatul, H. M. Y., Rosmilah, M., Faizal, B., Noormalin, A., & Shahnaz, M. (2015).

Malaysian Cockle (Anadara granosa) Allergy: Identification of IgE-binding

Proteins and Effects of Different Cooking Methods. Tropical Biomedicine, 32(2),

323-34.

 

Zailatul, H. M., Noormalin, A., Rosmilah, M., Shahnaz, M., & Normilah, I. (2012).

Identification of Tropomyosin and Arginine Kinase as Major Allergens of

Portunus pelagicus (Blue Swimming Crab). Tropical Biomedicine, 29(3), 467-78.

 

Zailatul, H.M.Y. Rosmilah, M., Faizal, B., Masita, A. & Shahnaz, M. (2010).

Identification of IgE-Binding Proteins of Raw and Cooked Extracts of Loligo

edulis (White Squid). The Southeast Asian Journal of Tropical Medicine & Public

Health, 41(3), 653-9.

 

Zhang, X., Gao, Y., Li, Q., Li, G., Guo, Q., & Yan, C. (2011). Estrogenic Compounds

and Estrogenicity in Surface Water, Sediments, and Organisms from Yundang

Lagoon in Xiamen, China. Archives of Environmental Contamination and

Toxicology, 61(1), 93-100.

 

Zheng, H., & Lu, H. (2011). Effect of Microwave Pretreatment on the Kinetics of

Ascorbic Acid Degradation and Peroxidase Inactivation in Different Parts of

Green Asparagus (Asparagus Officinalis L.) During Water Blanching. Food

Chemistry, 128(4), 1087-1093.

 

Zuberbier, T., Edenharter, G., Worm, M., Ehlers, I., Reimann, S., Hantke, T., &

Niggemann, B. (2004). Prevalence of Adverse Reactions to Food in Germany–a

Population Study. Allergy, 59(3), 338-345.