Briggs, B. G., & Johnson, L. A. S. (1979). Evolution in the myrtaceae - evidence from inflorescence structure. Proceedings of the Linnean Society of New South Wales, 102, 157-256. Retrieved from www.scopus.com

Brophy, J. J., Goldsack, R. J., & Forster, P. I. (1997). The leaf essential oils of the australian species of rhodamnia (myrtaceae). Flavour and Fragrance Journal, 12(5), 345-354. doi:10.1002/(SICI)1099-1026(199709/10)12:5<345::AID-FFJ658>3.0.CO;2-6

Chinnappan, M. S., George, A., Md Akir, M. H., & Mohtar, N. H. (2013). Open Conf.Proc.J., 4, 276. Retrieved from www.scopus.com

Imam, M. U., Ismail, M., & Chinnappan, S. M. (2017). Effects of the aqueous extracts of rhodamnia cinerea on metabolic indices and sorbitol-related complications in type 2 diabetic rats. Sains Malaysiana, 46(4), 589-595. doi:10.17576/jsm-2017-4604-11

Kubo, I., & Kinst-Hori, I. (1998). Tyrosinase inhibitors from cumin. Journal of Agricultural and Food Chemistry, 46(12), 5338-5341. doi:10.1021/jf980226+

Salehi, B., Upadhyay, S., Orhan, I. E., Jugran, A. K., Jayaweera, S. L. D., Dias, D. A., . . . Sharifi-Rad, J. (2019). Therapeutic potential of α-and β-pinene: A miracle gift of nature. Biomolecules, 9(11) doi:10.3390/biom9110738

Salleh, W. M. N. H. W., Ahmad, F., Khong, H. Y., & Mohamed Zulkifli, R. (2016). Comparative study of the essential oils of three beilschmiedia species and their biological activities. International Journal of Food Science and Technology, 51(1), 240-249. doi:10.1111/ijfs.12962

Salleh, W. M. N. H. W., Hashim, N. A., Ahmad, F., & Yen, K. H. (2014). Anticholinesterase and antityrosinase activities of ten piper species from malaysia. Advanced Pharmaceutical Bulletin, 4, 527-531. doi:10.5681/apb.2014.078

Scott, A. J. (1979). A revision of rhodamnia (myrtaceae). Kew Bull., 33(3), 429-459. Retrieved from www.scopus.com