UPSI Digital Repository (UDRep)
Start | FAQ | About

QR Code Link :

Type :article
Subject :GV Recreation Leisure
Main Author :Harris Kamal Kamaruddin
Additional Authors :Nor Azrin Natasya Sabri
Najmuddin Arief Nordin
Siti Jameelah Japilus
Masshera Jamaludin
Noor Mastura Mohd Mujar
Ahmad Fikri Mohd Kassim
Title :The prevalence of nutritional knowledge among soccer athletes within different levels of participant status
Place of Production :Tanjong Malim
Publisher :Fakulti Sains Sukan dan Kejurulatihan
Year of Publication :2021
Corporate Name :Universiti Pendidikan Sultan Idris
PDF Full Text :Login required to access this item.

Abstract : Universiti Pendidikan Sultan Idris
Nutrition knowledge of an athlete, as well as practice, is expected to influence an athlete’s performance. Dietary awareness plays an important role in implementing optimal nutrition practices. The purpose of this study is to assess the prevalence of nutritional knowledge of soccer athletes (n = 95; age 21 ± 1.742; years of involvement 9.72 ± 1.674) within difference level of participation (university vs club). Nutritional knowledge was assessed using a psychometrically validated and reliable questionnaire. Eighty-seven questions were used to assess the knowledge about nutrition which consist of 5 domains which are general nutrition, fluid, recovery, weight control and supplements. The questionnaire was given immediately before and after training. Repeated measure ANOVA revealed a significant difference in nutritional knowledge between university and club level athletes (p = 0.024) with a mean score of 0.461 ± 0.116 vs 0.404 ± 0.125, respectively. The nutrient and fluid domains shown were significantly higher in university with a mean score of 0.516 ± .097 for nutrient and 0.573 ± 0.159 for fluid, respectively. However, no significant difference in other nutritional domains (p < 0.05). The findings of the study provide evidence that they have a significant implication of university involvement concerning their nutritional knowledge.

References

Beck, K., Thomson, J. S., Swift, R. J., & von Hurst, P. R. (2015). Role of nutrition in performance enhancement and postexercise recovery. Open Access Journal of Sports Medicine. Doi.org/10.2147/oajsm.s33605

Bedgood, B. L., & Tuck, M. B. (1983). Nutrition knowledge of high school athletic coaches in Texas. Journal of the American Dietetic Association.

Carling, C., & Dupont, G. (2011). Are declines in physical performance associated with a reduction in skill-related performance during professional soccer match-play? Journal of Sports Sciences. Doi.org/10.1080/02640414.2010.521945

Cockburn, E., Fortune, A., Briggs, M., & Rumbold, P. (2014). Nutritional knowledge of UK coaches. Nutrients, 6(4), 1442–1453. https://doi.org/10.3390/nu6041442

Coutts, A. J. (2016). Fatigue in football: it’s not a brainless task! Journal of Sports Sciences, 34(14), 1296–1296. Doi.org/10.1080/02640414.2016.1170475

Cupisti, A., D’Alessandro, C., Castrogiovanni, S., Barale, A., & Morelli, E. (2016). Nutrition knowledge and dietary composition in Italian adolescent female athletes and non-athletes. International Journal of Sport Nutrition and Exercise Metabolism. Doi.org/10.1123/ijsnem.12.2.207

Heikkilä, M., Valve, R., Lehtovirta, M., & Fogelholm, M. (2018). Nutrition knowledge among young finnish endurance athletes and their coaches. International Journal of Sport Nutrition and Exercise Metabolism, 28(5), 522–527. Doi.org/10.1123/ijsnem.2017-0264

Jeukendrup, A. (2014). A step towards personalized sports nutrition: Carbohydrate intake during exercise. Sports Medicine. Doi.org/10.1007/s40279-014-0148-z

Jeukendrup, A. E., & Martin, J. (2001). Improving cycling performance: How should we spend our time and money. Sports Medicine. Doi.org/10.2165/00007256-200131070-00009

Magee, P. J., Gallagher, A. M., & McCormack, J. M. (2017). High prevalence of dehydration and inadequate nutritional knowledge among university and club level athletes. International Journal of Sport Nutrition and Exercise Metabolism. Doi.org/10.1123/ijsnem.2016-0053

Malone, S., Roe, M., Doran, D. A., Gabbett, T. J., & Collins, K. (2017). High chronic training loads and exposure to bouts of maximal velocity running reduce injury risk in elite Gaelic football. Journal of Science and Medicine in Sport, 20(3), 250–254. Doi.org/10.1016/j.jsams.2016.08.005

Manore, M. M., Patton-Lopez, M. M., Meng, Y., & Wong, S. S. (2017). Sport nutrition knowledge, behaviors and beliefs of high school soccer players. Nutrients. Doi.org/10.3390/nu9040350

Nascimento, M., Silva, D., Ribeiro, S., Nunes, M., Almeida, M., & Mendes-Netto, R. (2016). Effect of a nutritional intervention in athlete’s body composition, eating behaviour and nutritional knowledge: A comparison between adults and adolescents. Nutrients, 8(9), 1–14. Doi.org/10.3390/nu8090535

Patton-Lopez, M. M., Manore, M. M., Branscum, A., Meng, Y., & Wong, S. S. (2018). Changes in sport nutrition knowledge, attitudes/beliefs and behaviors following a two-year sport nutrition education and life-skills intervention among high school soccer players. Nutrients, 10(11), 1–22. Doi.org/10.3390/nu10111636

Perron, M., & Endres, J. (1985). Knowledge, attitudes, and dietary practices of female athletes. J Am Diet Assoc.

Rockwell, M. S., Nickols-Richardson, S. M., & Thye, F. W. (2001). Nutrition knowledge, opinions, and practices of coaches and athletic trainers at a Division I University. International Journal of Sport Nutrition. Doi.org/10.1123/ijsnem.11.2.174

Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501–528. Doi.org/10.1016/j.jand.2015.12.006

Thomas, M., Nelson, T. F., Harwood, E., & Neumark-Sztainer, D. (2012). Exploring parent perceptions of the food environment in youth sport. Journal of Nutrition Education and Behavior, 44(4), 365–371. Doi.org/10.1016/j.jneb.2011.11.005

Walsh, M., Cartwright, L., Corish, C., Sugrue, S., & Wood-Martin, R. (2011). The body composition, nutritional knowledge, attitudes, behaviors, and future education needs of senior schoolboy rugby players in Ireland. International Journal of Sport Nutrition and Exercise Metabolism.

Wardle, J., Parmenter, K., & Waller, J. (2000). Nutrition knowledge and food intake. Appetite. Doi.org/10.1006/appe.1999.0311

Zinn, Caryn, Schofield, G., & Wall, C. (2006). Evaluation of sports nutrition knowledge of New Zealand premier club rugby coaches. International Journal of Sport Nutrition and Exercise Metabolism. Doi.org/10.1123/ijsnem.16.2.214

 


This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to previous page

Installed and configured by Bahagian Automasi, Perpustakaan Tuanku Bainun, Universiti Pendidikan Sultan Idris
If you have enquiries with this repository, kindly contact us at pustakasys@upsi.edu.my or Whatsapp +60163630263 (Office hours only)