Developments of natural preservatives derived from plant sources instead of chemical preservatives are gaining more attention nowadays. In this study, the effect of Syzygium polyanthum (Wight) Walp.] leaves extract against foodborne pathogens on raw chicken meat and cherry tomato was evaluated using the method of washing treatment by extract solution. Results found that Syzygium polyanthum (Wight) Walp. leaves extract have significant effect (P ..

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As the human population increases globally, the demands for getting high-quality and nutritious food content are also getting higher. However, the emergence of food spoilage microorganisms is remained challenging to fulfil societys demands in the current food industry. Food spoilage microbes can be introduced into any point across the farm-to-fork supply chain to cause notable degradation in contaminated food, therefore making it unsuitable for human consumption. The majority of food spoilage microbes will not cause serious illness even when consumers have accidentally ingested the contaminated food. Chilling and freezing are commonly used to inhibit microbial proliferation on food quality. However, neither chilling nor freezing are ineffective for psychrotolerant and psychrophilic spoilage microbiota, respectively due to their good adaptation to survive in chilling or freezing temperatures (below 4C or lower than 0C) to cause spoilage in refrigerated food. In this article, the process.....

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