Azziz, S. S. S. A., Arriffin, N. M., Alimon, H., Sukari, M. A., & Naz, H. (2013). Chemical study of Aquilaria crassna. Chemistry of Natural Compounds, 49(3), 575–576. https://doi.org/10.1007/s10600-013-0677-y
Barison, A., da Silva, C. W. P., Campos, F. R., Simonelli, F., Lenz, C. A., & Ferreira, A. G. (2010). A simplemethodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy. Magnetic Resonance in Chemistry, 48(8), 642–650. https://doi.org/10.1002/mrc.2629
Eldeen, I. M. S., Hamid, A., Wong, K. C., Abdullah, M. A., Tengku-Muhammad, T. S., Abdillahi, H. S., & van Staden, J. (2016). In vitro repression of cyclooxygenase, acetylcholinesterase activities and bacterial growth by trans-phytol and a glycolipid from the leaves of Homalomena sagittifolia. Research Journal of Medicinal Plant, 10(5), 320–329. https://doi.org/10.3923/rjmp.2016.320.329
Hashim, Y. Z. H.-Y., Kerr, P. G., Abbas, P., & Mohd Salleh, H. (2016). Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology. Journal of Ethnopharmacology, 189, 331–360. https://doi.org/10.1016/j.jep.2016.06.055
Ibrahim, M., Abdul Azziz, S. S. S., Wong, C. F., Abdullah, F., & Bakri, Y. M. (2020). Flavones and Steroids from Leaves and Barks of Aquilaria subintegra. Chemistry of Natural Compounds, 56(3), 537–538. https://doi.org/10.1007/s10600-020-03083-2
Ibrahim, M., Azziz, S. S. S. A., Wong, C. F., Bakri, Y. M., & Abdullah, F. (2020). Interactions of flavone and steroid from a. Subintegra as potential inhibitors for porcine pancreatic lipase. Current Computer-Aided Drug Design, 16(6), 698–706. https://doi.org/10.2174/1573409915666191015112320
Ito, T., Kakino, M., Tazawa, S., Oyama, M., Maruyama, H., Araki, Y., Hara, H., & Iinuma, M. (2012). Identification of phenolic compounds in aquilaria crassna leaves via liquid chromatography-electrospray ionization mass spectroscopy. Food Science and Technology Research, 18(2), 259–262. https://doi.org/10.3136/fstr.18.259
Kakino, M., Tazawa, S., Maruyama, H., Tsuruma, K., Araki, Y., Shimazawa, M., & Hara, H. (2010). Laxative effects of agarwood on low-fiber diet-induced constipation in rats. BMC Complementary and Alternative Medicine, 10. https://doi.org/10.1186/1472-6882-10-68
Kamonwannasit, S., Nantapong, N., Kumkrai, P., Luecha, P., Kupittayanant, S., & Chudapongse, N. (2013). Antibacterial activity of Aquilaria crassna leaf extract against Staphylococcus epidermidis by disruption of cell wall. Annals of Clinical Microbiology and Antimicrobials, 12(1). https://doi.org/10.1186/1476-0711-12-20
Kashiwagi, T., Mikagi, E., Mekuria, D. B., Borua, A. D., Tebayashi, S.-I., & Kim, C.-S. (2005). Ovipositional deterrent on mature stage of sweet pepper, Capsicum annuum, against Liriomyza trifolii (Burgess). Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 60(9–10), 739–742. https://doi.org/10.1515/znc-2005-9-1013
Kiem, P. V., Minh, C. V., Huong, H. T., Nam, N. H., Lee, J. J., & Kim, Y. H. (2004). Pentacyclic triterpenoids fromMallotus apelta. Archives of Pharmacal Research, 27(11), 1109–1113. https://doi.org/10.1007/BF02975113
Kristanti, A. N., Tanjung, M., Rahayu, O. P., & Herdiana, E. (2017). Phenolic compounds from Aquilaria microcarpa stem bark. Journal of Chemical Technology and Metallurgy, 52(6), 1111–1115.
Monggoot, S., Popluechai, S., Gentekaki, E., & Pripdeevech, P. (2017). Fungal Endophytes: an Alternative Source for Production of Volatile Compounds from Agarwood Oil of Aquilaria subintegra. Microbial Ecology, 74(1), 54–61. https://doi.org/10.1007/s00248-016-0908-4
Quintanilla-Licea, R., Morado-Castillo, R., Gomez-Flores, R., Laatsch, H., Verde-Star, M. J., Hernández-Martínez, H., Tamez-Guerra, P., Tamez-Guerra, R., & Rodríguez-Padilla, C. (2012). Bioassay-guided isolation and identification of cytotoxic compounds from Gymnosperma glutinosum leaves. Molecules, 17(9), 11229–11241. https://doi.org/10.3390/molecules170911229
Sousa, G. F., Duarte, L. P., Alcântara, A. F. C., Silva, G. D. F., Vieira-Filho, S. A., Silva, R. R., Oliveira, D. M., & Takahashi, J. A. (2012). New triterpenes from maytenus robusta: Structural elucidation based on NMR experimental data and theoretical calculations. Molecules, 17(11), 13439–13456. https://doi.org/10.3390/molecules171113439
Wang, S.-C., Wang, F., & Yue, C.-H. (2015). Chemical constituents from the petioles and leaves of Aquilaria sinensis. Biochemical Systematics and Ecology, 61, 458–461. https://doi.org/10.1016/j.bse.2015.07.022
Zainal, S., Musa, M., Idris, J., & Ku Hamid, K. H. (2018). Effect of Substrate Concentration and Reaction Time of Aquilaria subintegra Leaves Extract on Inhibition of Pancreatic Lipase. IOP Conference Series: Materials Science and Engineering, 358(1). https://doi.org/10.1088/1757-899X/358/1/012039