Alfven, T., Braun-Fahrlander, C., Brunekreef, B., von Mathius, E., Riedler, J., Scheynius, A., & van

Hage, M. (2006). Allergic diseases and atopic sensitization in children related to farming and

anthroposhic lifestyle – the PARSIFAL study. Allergy, 61:414-421.

 

Arbes, S. J. Jr., Gergen, P. J., Elliot, L., & Zeldin, D. C. (2005). Prevalences of positive skin test

responses to 10 common allergens in the US population: results from the Third National Health

and Nutrition examination survey. J Allergy Clin Immunol., 116: 377-383.

 

Arshad, S. H., Karmaus, W., Matthews, S., Mealy, B., Dean, T., Frisher. (2001). Association of

allergy-related symptoms with sensitization to common allergens in an adult European

population. J Investig Allergol Clin Immunol., 11:94-102.

 

Baratawidjaja, I. R., Baratawidjaja, P. P., Darwis, A., Soo-Hwee, L., Fook-Tim, C., Bee-Wah, L. &

Baratawidjaja, K. G. (1999). Prevalence of allergic sensitization to regional inhalants among

allergic patients in Jakarta, Indonesia. Asian Pac J Allergy Immunol., 17(1):9-12.

 

Branum, A. M. & Lukacs, S. L. (2008). Food allergy among US children: trends and prevalence and

hospitalizations. National Center fo Health Statistics, Asthma Prevalance, Health Care Use

and Morbility Unites States, 10:1-7.

 

Child Health Alert. (2002). When parents decide to eliminate milk and eggs in their child’s diet, are

they right? Jan(20):3-4.

 

Falcao, H., Lunet, N., Lopes, C. & Barros, H. (2004). Food hypersensitivity in Portuguese adults.

Eur Jur Clin Nutr., 58:1621-1625.

Food Allergy and Anaphylaxis Alliance (FAAA).(2009). Food allergy around the world. Dimuat

turun daripada www.foodallergyalliance.org/foo.html. 10 mukasurat.

 

Gehring, U., Bischof, W., Schlenvoigt, G., Richter, K., Fahlbusch, B., Wichmann, H. E., & Heinrich,

J. (2004). Exposure to house dust mite endotoxin and allergic sensitization in adults. Allergy,

59:946-952.

 

Kabesch, M. & Lauener, R. P. (2004). Why Old McDonald had a farm but no allergies: genes,

environments, and the hygience hypothesis. Journal of Leukocyte Biology, 75:383-387.

 

Kulig, M; Bergmann, R; & Klettle, U. (1999). Natural course of sesitization to food and inhalant

allergens during the first 6 years of life. J Allergy Clin Immunol., 103:1173-1179.

 

Lee, B. W., Shek, L. P. C., Gerez, I. F. A., Soh, S. E., van Bever, H. P. (2008). Food allergy-lessons

from Asia. World Allergy Organization Journal, 1(7):129-133.

 

Leung, R., Ho, P. & Lam, C. K. (1997). Sensitization to inhaled allergens as a risk factor for asthma

and allergic diseases in Chinese population. J Allergy Clin Immunol., 99(5):594-9.

 

Liu, A. H. (2007). Hygiene theory and allergy and asthma prevention. Paediatric and Perinatal

Epidemiology, 21(Suppl.3):2-7.

 

Martinez, F. D. (2001). The coming-of-age of the hygience hypothesis. Respir Res., 2:129-132.

 

Medical News Today (14 April, 2004). Allergies in UK among highest prevalence in the world

costing £1 billion annually. Dimuat turun daripada www.medicalnewstoday.com.

 

Meer de G., Janssen, N. A. H., & Brunekreef, B. (2005). Early childhood environment related to

microbial exposure and the occurance of atopic disease at school age. Allergy, 60:619-625.

 

Melen, E., Wickman, M., Nordvall, S. L., van Hage-Hamsten, M., & Lindfors, A. (2001). Influence

of early and current environmental exposure factors on sensitization and outcome of asthma in

pre-school children. Allergy, 56:646-652.

 

Opinion of the Scientific Panel of Dietetic Products, Nutrition and Allergies on a request from

the Commission relating to the evaluation of allergenic foods for labelling purposes. (2004).

The EFSA Journal, 32: 1-197. Dimuat turun daripada http:/www.efsa.eu.int/science/nda/nda_

opinions/341_en.html

 

Pesola, G. R., Iqbal, J. & Damian, J. (2005). The hygiene hypothesis and the primary prevention of

allergic diseases. The Internet Journal of Asthma, Allergy and Immunology., 13:2.

 

Rabito, F. A., Iqbal, S., Holt, E., Grimsley, L. F., Islam, T. M. S., & Scott, S. K. (2007). Prevalence of

indoor allergen exposures among New Orleans children with asthma. Journal of Urban Health:

Bulletin of the New York Academy of Medicine, 84(6):782-792.

 

Ricci, N., Capelli, M., Miniero, R., Menna, G., Zannarini, L., Dillon, P., & Masi, M. (2003) A

comparison of different allergometric tests, skin prick test, Pharmacia UniCAP and ADVIA

Centaur, for diagnosis of allergic diseases in children. Allergy, 58:38-45.

 

Sears, M. R., Herbison, G. P., Holdaway, M. D., Hewitt, C. J., Flanner, E. M., & Silva, P. A. (1989).

The relative risk of sensitivity to grass pollen, house dust mite and cat dander in the development

of childhood asthma. Clin Exp Allergy, 19:419-424.

 

Sporik, R., Squillace, S. P., Ingram, J. M., Rakes, G., Honsinger, R. W. & Platt-Mills, T. A. E.

(1999). Mite, cat and cockroach exposure, allergen sensitisation, and asthma in children: a casecontrol

study of three schools. Thorax, 54:675-680.

 

Strachan, D. P. (1989). Hay fever, hygiene and household size. BMJ, 18; 299 (6710): 1259-1260.

 

Suliaman, F. A., Holmes. W. F., Kwick, S., Khaouri, E., & Ratard, R. (1997). Pattern of immediate

type hypersensitivity reactions in the Eastern Province, Saudi Arabia. Ann Allergy Asthma

Immunol., 78(4):415-418.

 

The Australasian Society of Clinical Immunology and Allergy (ASCIA)(Nov 2007). Food Allergy.

Dimuat turun daripada www.allergy.org.au/index2.php?option.

 

Wahn, U. (2000). What drives the allergic march? Allergy, 55(7):591-599.

 

Waser, M., Michaels, K. B., Biele, C., Floistrup, H., Pershagen, G., & von Mutius, E. (2006).

Inverse association of farm milk consumption with asthma and allergy in rural and suburban

populations across Europe. Clinical and Experimental Allergy, 37:661-670.

 

Wirach, M. N., Sarawan, M., Rawiwan, S., Hathairat, C., Urairat, P., & Doungngoen, P. (2007).

Atopy history in family associated with persistent allergic symptoms in Thailand population.

World Allergy Organization Journal. (Abstracts):S209.

 

Woods, R., Abramson, M., Bailey, M., & Walters, E., (2001). International prevalences of reported

food allergies and intolerances. Comparisons arising from the European Community Respiratory

Health Survey (ECRHS) 1991-1994. Eur J Clin Nutr., 55:298-304.

 

Yunginger, J., Reed, C., & O’Connell, E. (1992). A community-based study of the epidemiology of

asthma. Am Rev Respir., 146:888-94.

 

Yung-Ling Lee, Ying-Chu Lin, Tzuen-Ren Hsiue, Bing-Fang Hwang & Yueliang Leon Guo. (2003).

Indoor and outdoor environmental exposures, parental atopy and physician-diagnosed asthma

in Taiwanese schoolchildren. Pediatrics,112 (5): e389.