Anca, T., Philippe, V., Ilioara, O., & Mircea, T. (2009). Composition of essential oils of Viola tricolor and V. arvensis from Romania. Chemistry of Natural Compounds, 45(1), 91–92. https://doi.org/10.1007/s10600-009-9244-y
Chen, Q.-B., & Aisa, H. A. (2017). Alkaloid constituents from Viola tianschanica. Phytochemistry, 144, 233–242. https://doi.org/10.1016/j.phytochem.2017.09.011
Islam, Md. T., de Alencar, M. V. O. B., da Conceição Machado, K., da Conceição Machado, K., de Carvalho Melo-Cavalcante, A. A., de Sousa, D. P., & de Freitas, R. M. (2015). Phytol in a pharma-medico-stance. Chemico-Biological Interactions, 240, 60–73. https://doi.org/10.1016/j.cbi.2015.07.010
Kirillov, V., Stikhareva, T., Atazhanova, G., Makubayeva, A., Aleka, V., Rakhimzhanov, A., & Adekenov, S. (2021). Composition of essential oil of the aerial parts of Viola canina L. growing wild in Northern Kazakhstan. Natural Product Research, 35(13), 2285–2288. https://doi.org/10.1080/14786419.2019.1669029
Montaut, S., de Nicola, G. R., Agnaniet, H., Issembe, Y., Rollin, P., & Menut, C. (2017). Probing for the presence of glucosinolates in three Drypetes spp. (Drypetes euryodes (Hiern) Hutch., Drypetes gossweileri S. Moore, Drypetes laciniata Hutch.) and two Rinorea spp. (Rinorea subintegrifolia O. Ktze and Rinorea woermanniana (Büttner) Engl.) . Natural Product Research, 31(3), 308–313. https://doi.org/10.1080/14786419.2016.1236099
Munvera, A. M., Ouahouo, B. M. W., Mkounga, P., Mbekou, M. I. K., Nuzhat, S., Choudhary, M. I., & Nkengfack, A. E. (2020). Chemical constituents from leaves and trunk bark of Rinorea oblongifolia (Violaceae). Natural Product Research, 34(14), 2014–2021. https://doi.org/10.1080/14786419.2019.1573230
Qin, J., Teng, J., Zhu, Z., Chen, J., & Huang, W.-J. (2016). Genistein induces activation of the mitochondrial apoptosis pathway by inhibiting phosphorylation of Akt in colorectal cancer cells. Pharmaceutical Biology, 54(1), 74–79. https://doi.org/10.3109/13880209.2015.1014921
Salleh, W. M. N. H. W., & Khamis, S. (2021a). Essential Oil Composition and Antioxidant Activity of Paramignya lobata. Chemistry of Natural Compounds, 57(4), 774–775. https://doi.org/10.1007/s10600-021-03474-z
Salleh, W. M. N. H. W., & Khamis, S. (2021b). Essential Oil Composition and Lipoxygenase Activity of Irvingia malayana. Chemistry of Natural Compounds, 57(4), 772–773. https://doi.org/10.1007/s10600-021-03473-0
1Salleh, W. M. N. H. W., & Khamis, S. (2021c). Essential Oil of Thottea grandiflora and its Lipoxygenase Inhibitory Activity. Chemistry of Natural Compounds, 57(5), 959–960. https://doi.org/10.1007/s10600-021-03522-8
Wosawat, P., Senawong, T., Suchaichit, N., Suchaichit, N. P., Kanokmedhakul, K., Kanokmedhakul, S., & Moosophon, P. (2021). Cytotoxic compounds from the stems of Diospyros ehretioides and their bioactivity. Natural Product Research, 35(23), 4922–4929. https://doi.org/10.1080/14786419.2020.1749610