Dysphemism in eating expressions in javanese: A study of cognitive semantics

Anida Sarudin

QR Code Link :
Type :	Article
Subject :	P Philology. Linguistics
ISBN :	2355-2794
Main Author :	Anida Sarudin
Title :	Dysphemism in eating expressions in javanese: A study of cognitive semantics
Hits :	35

Place of Production :	Tanjung Malim
Publisher :	Fakulti Bahasa dan Komunikasi
Year of Publication :	2024
Notes :	Studies in English Language and Education
Corporate Name :	Universiti Pendidikan Sultan Idris
HTTP Link :	Click to view web link
PDF Full Text :	You have no permission to view this item.

Abstract : Universiti Pendidikan Sultan Idris

The word ‘eating’ can produce positive meaning as it is closely tied to human needs. This term is also intricately linked to eating habits. In Javanese society, this term serves to satisfy basic human needs and plays a pivotal role in defining social etiquette. Eating expressions have a broader meaning when examined from a dysphemistic perspective within cognitive semantics. This study employed a descriptive qualitative methodology, with data collection covering interviews, active listening, observation, and note-taking. The data were then analyzed using image schemas and conceptual meaning. The study found that the eating expressions underwent dysphemism in Javanese such as ‘lambene ngemrus wae ket mau! (your mouth keeps eating!), ‘wes, ngrokoti koyo tikus!’ (you eat like a rat!), ‘Gimin esuk-esuk wis nguntal’ (Gimin ate too early this morning), ‘wah, yahene wis nyekek ping pindho’ (you have eaten twice by this time), ‘nyo, badhogen kabeh, aku rasah dingengehi’ (eat all the food and don’t bother to spare for me), ‘panganan kok di gaglak’ (how come you gulping the food?’), and ‘menungso kok gragas?!’ (how on earth could you only eat?!). Moreover, the study identified conceptual metaphors, comprising six structural metaphors and two orientational metaphors. Structural metaphors arise from systematic relationships observed in daily experiences, whereas orientational metaphors impart spatial direction, including the recognition of top-down image schemes, part-whole image schemes, existence image schemes, and merging image schemes. © 2024, Syiah Kuala University. All rights reserved.

References

Acharya, A. S., Prakash, A., Saxena, P., & Nigam, A. (2013). Sampling: Why and how of it. Indian Journal of Medical Specialties, 4(2), 330-333. https://doi.org/10.7713/ijms.2013.0032.

Adhikari, J., Timsina, J., Khadka, S. R., Ghale, Y., & Ojha, H. (2021). Covid-19 impacts on agriculture and food systems in Nepal: Implications for SDGs. Agricultural Systems, 186(January), 102990. https://doi.org/10.1016/j.agsy.2020.102990.

Ahmad, H., Febryanti, F., & Muthmainnah. (2018). Description of student’s metacognitive ability in understanding and solving mathematics problems. IOP Conference Series: Materials Science and Engineering, 300, 012048. https://doi.org/10.1088/1757-899X/300/1/012048.

Aisyah, Y. (2022). An analysis of ontology metaphor in the legend of Putri Hijau book. Al’Adzkiya International of Education and Social (AIoES) Journal, 3(1), 43-51. https://doi.org/10.55311/aioes.v3i1.188.

Allan, K., Jamet, D., Crespo-Fernandez, E., & Burridge, K. (Eds.). (2012). Euphemism as a word-formation process. Lexis: Journal in English Lexicology, 7(September). https://doi.org/10.4000/lexis.334.

Alsulami, G. (2021). Semantic analysis of using x-phemistic expressions in Saudi health minister speeches during COVID-19 pandemic. International Journal of Linguistics and Translation Studies, 2(4), 1-26. https://doi.org/10.36892/ijlts.v2i4.181.

Anita, Nababan, M. R., Santosa, R., & Wibowo, A. H. (2020). Shift on functions of sexual euphemisms in English-Indonesian translation of Duke of her own by Eloisa James. International Journal of Innovation, Creativity and Change, 13(4), 92-107.

Auzar, A., & Faizah, H. (2018). Dysphemism in speech lecturer. In Syahrul, Zulfadhli, U. D. Pramesti, M. Adek, & H. Adi (Eds.), Proceedings of the International Conference on Language, Literature, and Education (ICLLE 2018) (pp. 421- 423). Atlantis Press. https://doi.org/10.2991/iclle-18.2018.71.

Aytan, A., Aynur, B., Hilal, P., Aytac, E., & Malahat, A. (2021). Euphemisms and dysphemism as language means implementing rhetorical strategies in political discourse. Journal of Language and Linguistic Studies, 17(2), 741-754. https://doi.org/10.52462/jlls.52.

Baslamisli, A. S., Groenestege, T. T., Das, P., Le, H. A., Karaoglu, S., & Gevers, T. (2018). Joint learning of intrinsic images and semantic segmentation. Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 11210 LNCS, 289-305. https://doi.org/10.1007/978-3-030-01231-1_18.

Beknazarova, U. U., Almautova, A. B., Yelemessova, S. M., & Abadildayeva, S. K. (2021). The cognitive function of a conceptual metaphor and its methodological foundations. Journal of Language and Linguistic Studies, 17(3), 1312-1324. https://doi.org/10.52462/jlls.94.

Bessadet, M., Nicolas, E., Sochat, M., Hennequin, M., & Veyrune, J. L. (2013). Impact of removable partial denture prosthesis on chewing efficiency. Journal of Applied Oral Science, 21(5), 392-396. https://doi.org/10.1590/1679-775720130046.

Bottini, R., & Doeller, C. F. (2020). Knowledge across reference frames: Cognitive maps and image spaces. Trends in Cognitive Sciences, 24(8), 606-619. https://doi.org/10.1016/j.tics.2020.05.008.

Bylund, E., & Jarvis, S. (2011). L2 effects on L1 event conceptualization. Bilingualism, 14(1), 47-59. https://doi.org/10.1017/S1366728910000180.

Can, T. (2009). Learning and teaching languages online: A constructivist approach. Novitas-ROYAL (Research on Youth and Language), 3(1), 60-74.

Chaerunnisah, I. U. (2020). An analysis of metonymy and metaphor in selected news articles related to sports in the Jakarta Post. Prasasti: Journal of Linguistics, 5(2), 153-162. https://doi.org/10.20961/prasasti.v5i2.40094.

Chen, J. (2009). Food oral processing—A review. Food Hydrocolloids, 23(1), 1-25. https://doi.org/10.1016/j.foodhyd.2007.11.013.

Christou, P. A. (2023). How to use thematic analysis in qualitative research. Journal of Qualitative Research in Tourism, 3(2), 79-95. https://doi.org/10.4337/jqrt.2023.0006.

Cichero, J. A. Y. (2018). Age-related changes to eating and swallowing impact frailty: Aspiration, choking risk, modified food texture and autonomy of choice. Geriatrics, 3(4), 69. https://doi.org/10.3390/geriatrics3040069.

Cohn, N., Engelen, J., & Schilperoord, J. (2019). The grammar of emoji? Constraints on communicative pictorial sequencing. Cognitive Research: Principles and Implications, 4(1), Article 33. https://doi.org/10.1186/s41235-019-0177-0.

Colaizzo-Anas, T. (2014). Religious, cultural, and social aspects of eating. In G. E. Mullin, L. J. Cheskin, & L. E. Matarese (Eds.), Integrative weight management: A guide for clinicians (pp. 447-458). Humana Press. https://doi.org/10.1007/978-1-4939-0548-5_31.

Creswell, J. W., & Poth, C. N. (2007). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage Publication, Inc.

Dan, S., Kordjamshidi, P., Bonn, J., Bhatia, A., Cai, J., Palmer, M., & Roth, D. (2020). From spatial relations to spatial configurations. In N. Calzolari, F. Béchet, P. Blache, K. Choukri, C. Cieri, T. Declerck, S. Goggi, H. Isahara, B. Maegaard, J. Mariani, H. Mazo, A. Moreno, J. Odijk, & S. Piperidis (Eds.), Proceedings of the Twelfth Language Resources and Evaluation Conference (pp. 5855–5864). European Language Resources Association.

Degaf, A., Nabila, I., & Amrullah, L. (2023). The depiction of environmental preservation by Indonesian media: Study of euphemism and dysphemism. In R. N. Indah, M. Huda, I. Irham, M. Afifuddin, M. Masrokhin, & D. E. N. Rakhmawati (Eds.), Proceedings of the 4th Annual International Conference on Language, Literature and Media (AICOLLIM 2022) (pp. 41-51). Atlantis Press. https://doi.org/10.2991/978-2-38476-002-2_5.

De Giorgis, S., Gangemi, A., & Gromann, D. (2022). Introducing ISAAC: The image schema abstraction and cognition modular ontology. In T. P. Sales, M. Hedblom, & H. Tan (Eds.), Proceedings of the Joint Ontology Workshops 2022 Episode VIII: The Svear Sommar of Ontology (Vol. 3249, Paper 6). CEUR-WS.org.

Diana, R., Rachmayanti, R. D., Khomsan, A., & Riyadi, H. (2022). Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group. Journal of Ethnic Foods, 9(1), 48. https://doi.org/10.1186/s42779-022-00162-3.

Douglas, M. (2018). Deciphering a meal. In C. Counihan, P. Van Esterik, & A. Julier (Eds.), Food and Culture (4th ed., pp. 29-47). Routledge. https://doi.org/10.4324/9781315680347-4.

This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to search page