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Semen quality of caged Red Jungle, Serama and Village Fowls and eggects of dietary energy and protein on semen quality of caged Red Jungle Fowl

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General Information
Title
Semen quality of caged Red Jungle, Serama and Village Fowls and eggects of dietary energy and protein on semen quality of caged Red Jungle Fowl
Type
Thesis
Main Author
Fazhana Ismail
Subject
SF Animal culture
Language Code
eng
Bibliographic Details
Place of Production
Tanjong Malim
Publisher
Fakulti Teknikal dan Vokasional
Year of publication
2013
Degree Type
Masters
Corporate Name
Perpustakaan Tuanku Bainun

Abstract

The primary objective of this research were to compare semen quality in three local chicken breeds;  Red Jungle Fowl (RJF),  Serama (SC) and village chicken(VC) and semen production and fertility of  caged Red Jungle Fowl (RJF) related to the dietary energy and protein level. Semen quality was  compared on 8 cockerels of each breeds aged 28 weeks to achieve the first objective. In second  experiment, a total of 45 RJF cockerels aged 24 weeks fed on five different dietary en.ergy and  protein level accordingly to determine its effects on their semen quality and fertility. The  collection of semen was carried out using the manual abdominal massage once a week from each  individual  cockerel.  Spermatozoa  were  screened  for  the  volume, concentration, color, size and the percentage of live, motility, total abnormal and morphological defects spermatozoa. When at least 80% of the hen started consistently laying  eggs, the artificial insemination was done in each hen. Fertility was determined by two methods;  Semen Quality Factor (SQF) calculation and percentage of fertile eggs. Total feed intake and weight  gain percentage were also recorded. Statistical analyses of the data were done using one way  analysis of variance (ANOVA) in the statistical programme SPSS version 17.0. The results of the study indicate that different breeds of chicken significantly produced different  spermatozoa characteristics. All three breeds produced more than 90% of live spermatozoa which  indicated a good quality of fresh semen. SC produced lowest semen volume (0.14ml) and concentration  (1.78 x 10⁹ sperms/ml)  with least motile spermatozoa  percentage  (49%)  and highest abnormal  spermatozoa (34.5%) were observed. VC and RJF were not significantly different in semen volume but  RJF was significantly produced higher  semen  concentration  (4.51  x  10⁹  sperms/ml)  with  high   motile spermatozoa (53.8%). In addition, RJF significantly produced lower abnormal spermatozoa  (26.7%) compared to VC (28.1%). Since RJF semen characteristics was the most superior compared to SR and VC, only RJF cockerels  were selected to be used in dietary effects on semen quality  experiment  assuming  that  the  affects  would be more  obviously determined. Five  diet  treatments  were  determined;  Group  A, control   (3000kcal/kg ME and 16% CP), Group B (3320kcal/kg ME and 16% CP), Group C (2621kcal/kg ME and 16%  CP, Group D (2980kcal/kg ME and 20% CP) and Group E (3000kcal/kg ME and 10% CP). It was found that  providing higher dietary  energy  significantly  reduced semen  volume  (0.27ml)  and concentration  (4.08 x 10⁹ sperms/ml) in RJF but improved the percentage of general sperm motility (68.4%) and  live spermatozoa (97.15%). Lower dietary energy did not detriment to the semen volume (0.33ml) but  significantly reduced the semen concentration (4.00 x 10⁹ sperms/ml), sperm general motility  (47.3%), live spermatozoa (92.11%) and total abnormalities (24.34%). Higher  dietary  protein   significantly  reduced  semen  volume  (0.26ml), concentration (4.22 x 10⁹ sperms/ml), and live  spermatozoa (85.31%). It was also caused  significantly  increased  total  abnormalities  (26.93%).   Lower dietary  protein  at  10%  significantly  reduced  semen  volume  (0.25ml), concentration   (3.78  x  10⁹  sperms/ml),  general  motility  (51.3%)  ,live spermatozoa(58.16%) and total  abnormalities(25.71%). SQF and fertile eggs percentage were significantly affected in all diet  treatments. SQF in Group B, C, D and E  were  8.03, 9.99,  8.02 and 7.02, respectively  which were  significantly lower than control group, 10.86. Fertile eggs percentage was 79.1%, 83.4%, 72.8% and  59.8% in Group B, C, D and E , respectively which was also lower than control group, 85.8%. From this study, RJF produced the greatest quality of semen compared to SC and VC. Providing too  high or too low dietary energy or protein levels may detriment  to  semen  quality  and  fertility   in  caged  RJF.  Therefore, recommended dietary energy at 3000 kcal ME/kg and 16% crude protein  should be followed so that the optimum productivity will be maintained. SQF could be one of the  methods to predict fertility in breeder males during parentstock selection.    

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