UPSI Digital Repository (UDRep)
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Abstract : Perpustakaan Tuanku Bainun |
Konsep kimia yang bersifat abstrak dan pelbagai maklumat yang perlu diingati menjadi punca kesukaran murid untuk menghuraikan penyediaan garam terlarutkan dan tak terlarutkan. Kajian ini bertujuan untuk membangunkan sebuah e-modul yang dinamakan E-modul Garamia bagi Standard Kandungan Penyediaan Garam dalam Bidang Pembelajaran Asid, Bes dan Garam menggunakan pendekatan Inkuiri Terbimbing. Kajian ini juga telah mengenal pasti kesahan dan kebolehgunaan e-modul tersebut. Kajian pembangunan ini menggunakan model reka bentuk instruksional ADDIE untuk membangunkan E-modul Garamia. Terdapat tiga instrumen yang digunakan dalam kajian ini, iaitu borang penilaian kesahan kandungan e-modul, borang penilaian kesahan ciri e-modul dan soal selidik kebolehgunaan e-modul. E-modul telah disahkan oleh tiga orang pakar untuk kesahan kandungan dan tiga orang pakar lagi untuk kesahan ciri. Dapatan menunjukkan E-modul Garamia memperoleh Indeks Kesahan Kandungan peringkat Item yang memuaskan, iaitu 1.00 dan mempunyai kesahan ciri yang baik dengan peratus persetujuan pakar sebanyak 98.50%. Sejumlah 360 orang murid tingkatan empat di daerah Hulu Langat telah dipilih sebagai sampel dalam menilai kebolehgunaan E-modul Garamia. Data telah dianalisis secara statistik deskriptif. Keempat-empat konstruk yang mewakili kebolehgunaan e-modul, iaitu kebergunaan, kemudahan untuk digunakan, kemudahan untuk belajar dan kepuasan berada pada tahap tinggi dengan nilai min masing-masing 4.29 (SP = 0.56), 4.29 (SP = 0.59), 4.23 (SP = 0.64) dan 4.33 (SP = 0.62). Secara keseluruhannya, e-modul memperoleh purata nilai skor min sebanyak 4.29 (SP = 0.53) menunjukkan penerimaan yang baik dalam kalangan murid untuk mempelajari Standard Kandungan Penyediaan Garam. Kesimpulannya, E-modul Garamia mempunyai kesahan yang baik dan tahap kebolehgunaan yang tinggi. Sebagai implikasi, E-modul Garamia berpotensi menggalakkan pembelajaran kendiri dalam kalangan murid untuk mempelajari Standard Kandungan Penyediaan Garam. |
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