1.D.P.Chakraborty,B.K.Barman and P.K.Bose, Sci. Cult., 30, 445 (1964). 2.B.S.Joshi, V.N.Kamat and D.H.Gawad,Tetrahedron, 26, 1475 (1970); https://doi.org/10.1016/S0040-4020(01)92976-X. 3.B.S.Joshi,V.N.Kamat, D.H.Gawad and T.R.Govindachari, Phytochemistry, 11, 2065 (1972); https://doi.org/10.1016/S0031-9422(00)90173-0. 4.H.Furukawa,T.Wu,T. Ohta and C.Kuoh,Chem. Pharm. Bull., 33, 4132 (1985); https://doi.org/10.1248/cpb.33.4132. 5.A.S.Shah, A.S.Wakade and A.R. Juvekar, Indian J. Exp. Biol., 46, 505 (2008). 6.S.Mohan, S.I.Abdelwahab, S.C.Cheah, M.A.Sukari, S.Syam, N. Shamsuddin and M.R. Mustafa, Evid. Based Compl. Altern. Med., Article ID 689865 (2013); https://doi.org/10.1155/2013/689865. 7.K.Feng-Nien, L.Yi-San, W.Tian-Shung and T.Che-Ming, Biochem. Pharmacol., 48, 353 (1994); https://doi.org/10.1016/0006-2952(94)90107-4. 8.Y.Y. Kok, L.Y.Mooi, K.Ahmad, M.A.Sukari, N.Mat, M. Rahmani and A.M. Ali, Molecules, 17, 4651 (2012); https://doi.org/10.3390/molecules17044651. 9.S.L. Wang, B.Cai, C.B.Cui, S.Y.Yan and C.F.Wu, Chin. Tradit. Herbal Drugs, 38, 1677 (2007). 10.M.A.Sukari, H.M.Noor, N.A.Bakar, I.S.Ismail, M.Rahmani and A.B.Abdul, Asian J. Chem., 25, 7719 (2013); https://doi.org/10.14233/ajchem.2013.14579. 11.L.J.M.Rao, K.Ramalakshmi, B.B.Borse and B.Raghavan, Food Chem., 100, 742 (2007); https://doi.org/10.1016/j.foodchem.2005.10.033. 12.Y.Hieda, M.Anraku, T.Choshi, H.Tomida, H.Fujioka, N. Hatae, O.Hori, J.Hirose and S.Hibino, Bioorg. Med. Chem. Lett., 24, 3530 (2014); https://doi.org/10.1016/j.bmcl.2014.05.050. 13 M.B.Gawande, S.S.Deshpande, J.R.Satam and R.V. Jayaram, Catal Commun., 8, 576 (2007); https://doi.org/10.1016/j.catcom.2006.08.011. 14.J.Muzart, Tetrahedron, 65, 8313 (2009); https://doi.org/10.1016/j.tet.2009.06.091. 15. D.A. White, Synth. Commun., 7, 559 (1977); https://doi.org/10.1080/00397917709409277. 16.K.Arnold, B.Davies, R.L.Giles, C.Grosjean, G.E. Smith and A. Whiting, Adv. Synth. Catal., 348, 813 (2006); https://doi.org/10.1002/adsc.200606018.