Flavonoid from the Sao Pedro Petro of tubers of cassava (Manihot esculenta Crantz)

Mohamad Azlan Nafiah

QR Code Link :
Type :	article
Subject :	Q Science (General)
Main Author :	Mohamad Azlan Nafiah
Additional Authors :	Ronny Lesmana Unang Supratman Desi Hanet Supriatno Salam Diana Widiastuti
Title :	Flavonoid from the Sao Pedro Petro of tubers of cassava (Manihot esculenta Crantz)

Place of Production :	Tanjong Malim
Publisher :	Fakulti Sains dan Matematik
Year of Publication :	2019
Corporate Name :	Universiti Pendidikan Sultan Idris

Abstract : Universiti Pendidikan Sultan Idris

The flavonoid compound, quarcetin-3-O-rutinoside (1) has been isolated from n-BuOH extract of the fresh of Sao Pedro Petro of Tubers of Cassava (Manihot esculenta Crantz). The chemical structure of compound (1) was identified by spectroscopic data including UV, IR, NMR (1H, 13C, DEPT 135°, HMQC, HMBC, 1H1H COSY) and MS and by comparing with previously reported spectral data.

References

1. Fauquet C. and Fargette D., African Cassava Mosaic Virus: Etiology, Epidemiology and Control, Plant Disease, 74(6), 404-11 (1990)

2. Onwuene I.C., CAB International Cassava, Biology, Production and Utilization, chapter 4, 55-65 (2002)

3. Fasuyi A.O., Nutrient composition and processing effects on cassava leaf (Manihot esculenta Crantz) antinutrients, Pakistan J Nutr., 4, 37-42 (2005)

4. Chavez A.L. and Bedoya J.M., Sanchez, Iglesias, Ceballos and Roca W., Iron, carotene and ascorbic acid in cassava roots and leaves, Food Nutr Bul., 21, 410-403 (2000)

5. Okeke C.U. and Iweala E., Antioxidant profile of Dioscorea Rotundata, Manihot Esculenta, Ipoemea Batatas, Vernonia Amygdalina and Aloe Vera, J. Med. Res. Technol., 4, 4-10 (2007)

6. Baheker S. and Kale R., Phytopharmacological Aspects of Manihot Esculenta Crantz (Cassava)-Review, MJPMS, 2(1), 4-5 (2013)

7. Subramanian S.S., Nagarajan S. and Sulochana N., Euphorbiaceae Flavonoids of some Euphorbiaceous Plants, Phytochemistry, 10, 2548-2549 (1971)

8. Yoshida M., Sakai T., Hosokawa N., Marui N., Matsumoto K., Fujioka A., Nishino H. and Aoike A., The effect of quercetin on cell cycle progression and growth of human gastric cancer cells, Biomedical, 260(3), 10-13 (1990)

9. Widiastuti D., Mulyati A.H., Herlina E., Warnasih S., Triastinurmiatiningsing T. and Supratman U., Cytotoxic effects of cassava (Manihot esculeta Crantz), Adira-2, Karikil and Sao Pedro Petro varieties against P-388 murine leukemia cells, Res. J. Chem. Environ., 22(Special Issue II), 206-208 (2018)

10. Anam E.M., Cyanogenic and non-cyanogenic glycosides from Manihot esculenta (Euphorbiaceae), Indian J. of Chemistry, 48B, 423-429 (2009).

This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to previous page