UPSI Digital Repository (UDRep)
Start | FAQ | About

QR Code Link :

Type :article
Subject :GE Environmental Sciences
Main Author :Che Zalina Zulkifli
Additional Authors :Karthigayan Gunasegaran
Tan, Xinhui Sarah
Nur Hazlina Abu Hassan
Amiruddin
Bunyamin M Yapid
Suci Ayu Kurniah Putri
Burhanuddin
Nani Harlinda Nurdini
Title :Economical smart composting machine to manage food waste, alleviate environmental degradation and combat climate change on Penang Hill
Place of Production :Tanjong Malim
Publisher :Fakulti Seni, Komputeran dan Industri Kreatif
Year of Publication :2019
Corporate Name :Universiti Pendidikan Sultan Idris

Abstract : Universiti Pendidikan Sultan Idris
Penang Island, or Pulau Pinang, is one of the most urbanized and densely populated regions in Malaysia. It is undergoing rapid environmental degradation. Simultaneously, a significant culprit for soaring rates of deforestation and severe climate change is inefficient and unsustainable food waste management. Literature reviews have analysed the efficacy of various composting systems that divert food waste to be repurposed and transformed into a value-added soil enhancement. They reveal the superiority of an in-vessel Economic Smart Food Waste Composter. The ESFWC employs a plastic drum to turn compost materials, an automated programming system, and microbial solutions to accelerate the aerobic digestion of organic waste. The ESFWC requires minimal time, cost, labour and GHGs emissions. For this study interviews and questionnaires were conducted with stakeholders on Penang Hill, or Bukit Bendera. It displays a need for an ESFWC, to reduce the detrimental environmental effects of food waste and also deliver health, economic, social, and environmental benefits for inhabitants of Penang Hill as well as other communities across the globe.  

References

1. Azim, K., B. Soudi, S. Boukhari, C. Perissol, S. Roussos, I. Thami Alami. 2017. Composting parameters and compost quality: a literature review. Organic Agriculture 8 (2): 141-158. doi: 10.1007/s13165-017-0180-z.

2. Cekmecelioglu, D., A. Demirci, R.-E. Graves, N.-H. Davitt. 2005. Applicability of Optimised In-vessel Food Waste Composting for Windrow Systems. Biosystems Engineering 91 (4): 479-486. doi: 10.1016/j.biosystemseng.2005.04.013.

3. Cerda, A., A. Artola, X. Font, R. Barrena, T. Gea, A. Sánchez. 2018. Composting of food wastes: Status and challenges. Bioresource Technology 48: 57-67. doi: 10.1016/j.biortech.2017.06.133.

4. Chen, Y. 2016. A Cost Analysis of Food Waste Composting in Taiwan. Sustainability 8 (11): 1-13. doi: 10.3390/su8111210.

5. Connolly, C. 2019. From resilience to multi-species flourishing: (Re)imagining urban environmental governance in Penang, Malaysia. Urban Studies 1-17. Doi: 10.1177/0042098018807573.

6. Frederickson, J., K.-R. Butt, R.-M. Morris, C. Daniel. 1997. Combining vermiculture with traditional green waste composting systems. Soil Biology and Biochemistry 29 (3-4): 725-730. doi: 10.1016/S0038-0717(96)00025-9.

7. Garcia-Garcia, G., E. Woolley, S. Rahimifard. 2017. Optimising industrial food waste management. Procedia Manufacturing 8: 432-439. doi: 10.1016/j.promfg.2017.02.055.

8. Guo, W., Y. Zhou, N. Zhu, H. Hu, W. Shen, X. Huang, T. Zhang, P. Wu, Z. Li. 2018. On site composting of food waste: A pilot scale case study in China. Resources, Conservation & Recycling 132: 130-138. doi: 10.1016/j.resconrec.2018.01.033.

9. Hussin, N.-N. 2018. Quantifying waste reduction and revenue saved based from converting food waste to liquid compost. Masters thesis, University of Malaya.

10. Jouhara, H., D. Czajczy?ska, H. Ghazal, R. Krzy?y?ska, L. Anguilano, A.-J. Reynolds, N. Spencer. 2017. Municipal waste management systems for domestic use. Energy 139: 485-506. doi: 10.1016/j.energy.2017.07.162.

11. Kamaruddin, M. A., M.-S. Suffian, H.-A. Aziz, R. Alrozi. 2016. Current status of PulauBurung Sanitary Landfill leachate treatment, Penang Malaysia. International Conference on Advanced Science, Engineering and Technology. doi: 10.1063/1.4965070.

12. Kamyab, H. J. Lim, T. Khademi, W. Ho, R. Ahmad, H. Hashim, H. Siong, A. Keyvanfar, C. Lee. 2015. Greenhouse Gas Emission of Organic Waste Composting: A Case Study of UniversitiTeknologi Malaysia Green Campus Flagship Project. JurnalTeknologi 74 (4):113-117. doi: 10.11113/jt.v74.4618.

13. Khor, H. 2015. Penang Organic Waste Management Plan Part 1: Plan and Policy. Climate and Clean Air Coalition: Municipal Solid Waste Knowledge Platform.

14. Leung, D.-Y.-C., J. Wang. 2016. An overview on biogas generation from anaerobic digestion of food waste. International Journal of Green Energy 13 (2): 119-131. doi: 10.1080/15435075.2014.909355.

15. Li, Z., H. Lu, L. Ren, L. He. 2013. Experimental and modeling approaches for food waste composting: A review. Chemosphere 93 (7): 1247-1257. doi: 10.1016/j.chemosphere.2013.06.064.

16. Lim, L., C. Lee, C.-P.-C. Bong, J. Lim, J.-J. Klemeš. 2019. Environmental and economic feasibility of an integrated community composting plant and organic farm in Malaysia. Journal of Environmental Management 244: 431-439. doi:10.1016/j.jenvman.2019.05.050.

17. Loan, L.-T.-T., Y. Takahashi, H. Nomura, M. Yabe. 2019. Modeling home composting behavior toward sustainable municipal organic waste management at the source in developing countries. Resources, Conservation & Recycling 140: 65-71. doi:10.1016/j.resconrec.2018.08.016.

18. Lundie, S., G.-M. Peters. 2005. Life cycle assessment of food waste management options. Journal of Cleaner Production 13: 275-286. doi: 10.1016/j.jclepro.2004.02.020.

19. Metz, C. 2017. Money vs. Morality: The Transition to Composting in Denver, CO. Undergraduate Honors Theses, University of Colorado, Boulder.

20. Mu, D., N. Horowitz, M. Casey, K. Jones. 2017. Environmental and economic analysis of an in-vessel food waste composting system at Kean University in the U.S. Waste Management 59: 476-486. doi: 10.1016/j.wasman.2016.10.026.

21. Pandey, P.-K., V. Vaddella, W. Cao, S. Biswas, C. Chiu, S. Hunter. 2016. In-vessel composting system for converting food and green wastes into pathogen free soil amendment for sustainable agriculture. Journal of Cleaner Production 139: 407-415. doi:10.1016/j.jclepro.2016.08.034.

22. Priyambada, I.-B., I.-W. Wardana. 2018. Fast decomposition of food waste to produce mature and stable compost. Journal of Environment and Sustainability 2 (3): 156-167. doi: 10.22515/sustinere.jes.v2i3.47.

23. Puppim de Oliveira, J.-A. 2017. Breaking resilience in the urban system for improving resource efficiency: the case of the waste sector in Penang, Malaysia. International Journal of Urban Sustainable Development 9 (2): 170-183. doi: 10.1080/19463138.2016.1236027.

24. Saheri, S., M.-A. Mir, N.-E.-A. Basri, R.-A. Begum, N.-Z.-B. Mahmood. 2009. Solid waste management by considering composting potential in Malaysia toward a green country. Journal of Social Sciences and Humanities 4 (1): 48-55.

25. Schaub, S.-M., J.-J. Leonard. 1996. Composting: An alternative waste management option for food processing industries. Trends in Food Science & Technology 7 (8): 263- 268. doi: 10.1016/0924-2244(96)10029-7.

26. Shukla, N. 2013. To determine the value addition in the compost and vermicompost produced from kitchen waste. IISU/2012/10008, Department of Life Science, IIS University, Jaipur, India.

27. Thi, N.-B.-D., G. Kumar, C. Lin. 2015. An overview of food waste management in developing countries: Current status and future perspective. Journal of Environmental Management 157: 220-229. doi: 10.1016/j.jenvman.2015.04.022.

28. Thyberg, K.-L., D.-J. Tonjes. 2016. Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling 106: 110-123. doi: 10.1016/j.resconrec.2015.11.016.

29. Tognetti, C., M.-J. Mazzarino, F. Laos. 2006. Improving the quality of municipal organic waste compost. Bioresource Technology 98 (2007): 1067-1076. doi: 10.1016/j.biortech.2006.04.025.

30. Waqas, M., A.-S. Nizami, A.-S. Aburiazaiza, M.-A. Barakat, M.-I. Rashid, I.-M.-I. Ismail. 2018. Optimizing the process of food waste compost and valorizing its applications: A case study of Saudi Arabia. Journal of Cleaner Production 176: 426-438. doi: 10.1016/j.jclepro.2017.12.165.


This material may be protected under Copyright Act which governs the making of photocopies or reproductions of copyrighted materials.
You may use the digitized material for private study, scholarship, or research.

Back to previous page

Installed and configured by Bahagian Automasi, Perpustakaan Tuanku Bainun, Universiti Pendidikan Sultan Idris
If you have enquiries, kindly contact us at pustakasys@upsi.edu.my or 016-3630263. Office hours only.