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Type :thesis
Subject :TD Environmental technology. Sanitary engineering
Main Author :Khalaf, Asaad Abbas
Title :Chemical profile, physicochemical-sensory properties, trans-esterification and biological efficacy of agro-waste seed oils in Malaysia
Place of Production :Tanjong Malim
Publisher :Fakulti Sains dan Matematik
Year of Publication :2019
Corporate Name :Universiti Pendidikan Sultan Idris
PDF Guest :Click to view PDF file

Abstract : Universiti Pendidikan Sultan Idris
This study aims to investigate the potential use of biochemical seed oils of agro-waste as anti-trypanosomal, anti-oxidant, and anti-bacterial edible oil, sun-protection oil, and biodiesel. A comparative study was conducted to examine the chemical profile, physicochemical-sensory properties, and trans-esterification of seed oils collected from agro-waste in the Mualim district. Five drying techniques were tested before extracting the seed oils. Standard methods were then used to determine the chemical compounds, physicochemical-sensory properties, and bio-activity of the extracted seed oils. The analysis performed on such oils showed there were significant differences in the amount of seed oils between drying techniques, F (dfb, dfw) = 39.89, p = 0.00. Specifically, the analysis showed the microwave-drying technique produced the highest oil yield except for Carica papaya. L and Cucurbita sp, and the seed oils extracted from Mangifera indica had the best antioxidant property. Also, significant variations were detected in the bacterial inhibition zones depending on the species and different oil concentrations, with the highest inhibition zone being found in the seed oils extracted from M. indica and C. papaya. L. Furthermore, the highest and lowest phenolic contents were obtained from C. papaya. L and Durio zibethinus, respectively. Meanwhile, the highest and lowest flavonoid contents were observed in C. papaya. L and Cucurbita sp, respectively. In addition, the percentages of biodiesel obtained from Nephelium lappaceum, Cucurbita sp, M. indica, and C. papaya. L were 94.13%, 96.81%, 93.24%, and 76.14%, respectively. In conclusion, the findings indicate that seed oils extracted from C. papaya. L, Cucurbita sp, M. indica, C. papaya. L, D. zibethinus, and Artocarpus heterophyllus Lam have excellent antioxidant and anti-bacterial properties that can be manufactured into edible oil and sunprotection oils, whereas seed oils extracted from C. papaya. L, Cucurbita sp, M. indica, and C. papaya. L can be efficiently made into biodiesel. As such, these findings will have a significant implication on the use of C. papaya. L, Cucurbita sp, M. indica, and C. papaya. L in the energy, medical, and food industries.

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