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UPSI Digital Repository (UDRep)
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| Abstract : Universiti Pendidikan Sultan Idris |
| Tanaman koko merupakan tanaman yang terpenting ketika zaman kolonial British selain daripada tanaman getah dan kelapa sawit. Tanaman koko telah diperkenalkan oleh pihak British kesan daripada kejatuhan harga getah dunia sehingga dijadikan komersil. Sehubungan itu, artikel ini membincangkan penglibatan kolonial British dalam mempergiatkan tanaman koko di Pahang Barat sebelum merdeka. Kaedah yang digunakan dalam kajian ini ialah kaedah kualitatif dengan menekankan analisis data atas dokumen yang diperoleh dari Arkib Negara Malaysia seperti rekod-rekod kolonial (colonial office record) dan laporan tahunan seperti Pahang Annual Report. Hasil kajian menunjukkan bahawa penglibatan British dalam tanaman koko di Pahang Barat memberi kesan yang positif kepada perkembangan tanaman koko di Pahang Barat dan sosioekonomi masyarakat setempat. Hal ini disebabkan oleh pelbagai insentif dan bantuan yang diberikan kepada masyarakat tempatan seperti pekebun kecil dan peladang bagi menarik minat mereka terlibat dalam penanaman koko di Pahang Barat. |
| References |
Department of Agriculture Federation of Malaya. (1955). Koko, risalah No. 40 – 1956. Kuala Lumpur:Government Printing Office. Federated Malay State. (1939). Report of meeting of officers of the Agricultural and Education Department held to discuss proposals in Mr. Cheeseman’s “Report on Vocational Education in Malaya” and proposal to send a Malay school teacher to the School of Agriculture Serdang, in 1940. Kuala Lumpur: Government Printing Office. Federal Secretariat. (1949). Alienation of land in Terengganu for the cultivation of cocoa. Kuala Lumpur: Government Printing Office. Growing Cocoa. (1955, August 04). Malay Mail, p. 1. Jabatan Pertanian Pahang. (1947). Planting of cocoa at the Agricultural Station, Temerloh. Kuantan: Government Printing Office. Jabatan Pertanian Malaysia. (1954). Cocoa cultivation. Kuala Lumpur: Government Printing Office. Jabatan Pertanian Malaysia. (1955). Penyata daripada Lembaga Pekerja yang ditubuhkan untuk menyelidik cara yang boleh memajukan satu perusahaan koko di dalam Persekutuan Tanah Melayu- 1955. Kuala Lumpur: Government Printing Office. Jabatan Pertanian Malaysia. (1956). Report of cocoa working party. Kuala Lumpur: Government Printing Office. Jin-Bee, O. (1979). Semenanjung Malaysia. Kuala Lumpur: Longman Sdn. Bhd. Kaur, A. (1995). The origins of cocoa cultivation in Malaysia. Journal of the Malaysian Branch of the Royal Asiatic Society, Vol. 68(1), 268. Kementerian Pertanian Malaysia. (1953). C.D. & W funds development of cocao industry in Malaya. Kuala Lumpur: Government Printing Office. Kementerian Pertanian Malaysia. (1954a). Establishment of a cocoa industry in Malaya. Kuala Lumpur: Government Printing Office. Kementerian Pertanian Malaysia. (1954b). Synthetic cocoa. Kuala Lumpur: Government Printing Office. Kementerian Pertanian Malaysia. (1955). Cocoa publicity. Kuala Lumpur: Government Printing Office. Malayan Union Secretariat. (1946). Experimentation with cocoa in Malaya. Kuala Lumpur: Government Printing Office. Othman, A. S. (1993). Pengeluaran koko di Malaysia. Kuala Lumpur: Dewan Bahasa dan Pustaka. Rural and Industrial Development Authority. (1957). Cocoa pilot project Kampung Awah Temerloh Pahang, scheme No 375/57. Kuala Lumpur: Government Printing Office. Setiausaha Kerajaan Negeri Pahang. (1954). Cocoa planting cooperative society. Kuantan: Government Printing Office. Setiausaha Kerajaan Negeri Pahang. (1954). Report of the cocoa working party (Pejabat Pertanian Pahang 1946-1954). Kuantan: Government Printing Office. Setiausaha Kerajaan Negeri Pahang. (1955). Report of the cocoa working party. Kuantan: Government Printing Office. Setiausaha Kerajaan Negeri Pahang. (1956). West African Amelonado seed garden at Kampung Awah. Kuantan: Government Printing Office. Selvadurai, S. (1978). Pertanian di Semenanjung Malaysia. Kuala Lumpur: Kementerian Pertanian Malaysia. The prospects for cocoa growing in Malaya. (1955, August 05). Straits Times, p. 5.
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