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Type :thesis
Subject :HB Economic Theory
Main Author :Choong, Foon Yin
Title :Analisis perbelanjaan makanan dalam masyarakat di Negeri Perak
Place of Production :Tanjong Malim
Publisher :Fakulti Pengurusan dan Ekonomi
Year of Publication :2021
Corporate Name :Universiti Pendidikan Sultan Idris
PDF Guest :Click to view PDF file

Abstract : Universiti Pendidikan Sultan Idris
Kajian ini bertujuan untuk menganalisis perbelanjaan makanan dalam kalangan masyarakat di negeri Perak. Kajian ini menggunakan kaedah kuantitatif dengan menggunakan borang soal selidik sebagai instrumen kajian dan pengumpulan data menggunakan kaedah pensampelan bola salji. Seramai 206 ketua keluarga yang membuat perbelanjaan makanan untuk isi rumah terlibat dalam kajian ini. Data yang diperoleh di analisis menggunakan ujian min, kekerapan, peratusan, korelasi Pearson, ujian regresi berbilang dan diproses menggunakan perisian SPSS versi 23. Di samping itu, dapatan kajian juga menunjukkan bahawa terdapat hubungan signifikan di antara umur dan pendidikan dengan perbelanjaan makanan. Dapatan daripada analisis regresi berbilang menunjukkan bahawa faktor kesedaran (β1 = 0.283, p = 0.000), peribadi (β2 = 0.393, p = 0.000) dan keagamaan (β3 = 0.205, p = 0.004) adalah signifikan dan berkaitan secara positif manakala faktor sosial (β4 = -0.159, p = 0.028) adalah signifikan dan berkaitan secara negatif dengan perbelanjaan makanan. Sementara itu, hanya faktor media (β5 = 0.060, p = 0.487) didapati tidak signifikan. Kesimpulannya, tingkat perbelanjaan makanan di negeri Perak adalah tinggi dan keadaan ini didorong oleh banyak faktor seperti kesedaran, peribadi, keagamaan, sosial dan media. Ini termasuklah penawaran makanan yang pelbagai dengan harga yang mampu milik, fungsi pihak berwajib mempromosikan makanan, bekalan makanan siap dan tidak siap yang tinggi dan sebagainya. Implikasi kajian mengetengahkan kepentingan perancangan perbelanjaan terutamanya kepada setiap ketua keluarga. Hal ini penting bagi memastikan masyarakat di negeri Perak mempunyai pengetahuan yang mencukupi tentang pemilihan makanan yang baik untuk kesihatan.

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