Ahern, S. M., Caton, S. J., Blundell, P., & Hetherington, M. M. (2014). The root of the problem: Increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning. Appetite, 80, 154-160. doi:10.1016/j.appet.2014.04.016
Anzman-Frasca, S., Savage, J. S., Marini, M. E., Fisher, J. O., & Birch, L. L. (2012). Repeated exposure and associative conditioning promote preschool children's liking of vegetables. Appetite, 58(2), 543-553. doi:10.1016/j.appet.2011.11.012
Appleton, K. M., Hemingway, A., Rajska, J., & Hartwell, H. (2018). Repeated exposure and conditioning strategies for increasing vegetable liking and intake: Systematic review and meta-analyses of the published literature. American Journal of Clinical Nutrition, 108(4), 842-856. doi:10.1093/ajcn/nqy143
Barajas-Ramírez, J. A., Quintana-Castro, R., Oliart-Ros, R. M., & Angulo-Guerrero, O. (2016). Bitter taste perception and TAS2R38 genotype: Effects on taste sensitivity, food consumption and anthropometry in mexican adults. Flavour and Fragrance Journal, 31(4), 310-318. doi:10.1002/ffj.3319
Bates, B., Lennox, A., & Prentice, A. (2014). National diet and nutrition survey: Results from years 1-4 (combined) of the rolling programme (2008/2009 - 2011/12): Executive summary. National Diet and Nutrition Survey: Results from Years 1-4 (Combined) of the Rolling Programme (2008/2009-2011/12), Retrieved from www.scopus.com
Bates, B., Lennox, A., & Swan, G. (2010). National diet and nutrition survey: Headline results from year 1 rolling programme (2008/9). National Diet and Nutrition Survey: Headline Results from Year 1 of the Rolling Programme (2008/2009), Retrieved from www.scopus.com
Bell, K. I., & Tepper, B. J. (2006). Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. American Journal of Clinical Nutrition, 84(1), 245-251. doi:10.1093/ajcn/84.1.245
Birch, L. L. (1999). Development of food preferences doi:10.1146/annurev.nutr.19.1.41 Retrieved from www.scopus.com
Bouthoorn, S. H., Van Lenthe, F. J., Kiefte-De Jong, J. C., Taal, H. R., Wijtzes, A. I., Hofman, A., . . . Raat, H. (2014). Genetic taste blindness to bitter and body composition in childhood: A mendelian randomization design. International Journal of Obesity, 38(7), 1005-1010. doi:10.1038/ijo.2013.141
Bufe, B., Breslin, P. A. S., Kuhn, C., Reed, D. R., Tharp, C. D., Slack, J. P., . . . Meyerhof, W. (2005). The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Current Biology, 15(4), 322-327. doi:10.1016/j.cub.2005.01.047
Caton, S. J., Ahern, S. M., Remy, E., Nicklaus, S., Blundell, P., & Hetherington, M. M. (2013). Repetition counts: Repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. British Journal of Nutrition, 109(11), 2089-2097. doi:10.1017/S0007114512004126
Chen, A. W., Resurreccion, A. V. A., & Paguio, L. P. (1996). Age appropriate hedonic scales to measure food preferences of young children. Journal of Sensory Studies, 11(2), 141-163. doi:10.1111/j.1745-459X.1996.tb00038.x
Cooke, L., Wardle, J., & Gibson, E. L. (2003). Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children. Appetite, 41(2), 205-206. doi:10.1016/S0195-6663(03)00048-5
Dias, J. S. (2012). Nutritional quality and health benefits of vegetables: A review. Food and Nutrition Sciences, 3(10), 1354-1374. Retrieved from www.scopus.com
Dinehart, M. E., Hayes, J. E., Bartoshuk, L. M., Lanier, S. L., & Duffy, V. B. (2006). Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology and Behavior, 87(2), 304-313. doi:10.1016/j.physbeh.2005.10.018
Dinnella, C., Monteleone, E., Piochi, M., Spinelli, S., Prescott, J., Pierguidi, L., . . . Moneta, E. (2018). Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample. Chemical Senses, 43(9), 697-710. doi:10.1093/chemse/bjy058
Duffy, V. B., Davidson, A. C., Kidd, J. R., Kidd, K. K., Speed, W. C., Pakstis, A. J., . . . Bartoshuk, L. M. (2004). Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcoholism: Clinical and Experimental Research, 28(11), 1629-1637. doi:10.1097/01.ALC.0000145789.55183.D4
Duffy, V. B., Hayes, J. E., Davidson, A. C., Kidd, J. R., Kidd, K. K., & Bartoshuk, L. M. (2010). Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype. Chemosensory Perception, 3(3-4), 137-148. doi:10.1007/s12078-010-9079-8
Feeney, E. L., & Hayes, J. E. (2014). Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosensory Perception, 7(3-4), 147-157. doi:10.1007/s12078-014-9166-3
Feeney, E. L., O'Brien, S. A., Scannell, A. G. M., Markey, A., & Gibney, E. R. (2014). Genetic and environmental influences on liking and reported intakes of vegetables in irish children. Food Quality and Preference, 32(PA), 253-263. doi:10.1016/j.foodqual.2013.09.009
Fischer, M. E., Cruickshanks, K. J., Schubert, C. R., Pinto, A., Klein, R., Pankratz, N., . . . Huang, G. -. (2013). Factors related to fungiform papillae density: The beaver dam offspring study. Chemical Senses, 38(8), 669-677. doi:10.1093/chemse/bjt033
Fisher, J. O., Mennella, J. A., Hughes, S. O., Liu, Y., Mendoza, P. M., & Patrick, H. (2012). Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. Journal of the Academy of Nutrition and Dietetics, 112(2), 235-245. doi:10.1016/j.jada.2011.08.032
Galindo, M. M., Schneider, N. Y., Stähler, F., Töle, J., & Meyerhof, W. (2012). Taste preferences doi:10.1016/B978-0-12-398397-8.00015-0 Retrieved from www.scopus.com
Garneau, N. L., Nuessle, T. M., Sloan, M. M., Santorico, S. A., Coughlin, B. C., & Hayes, J. E. (2014). Crowdsourcing taste research: Genetic and phenotypic predictors of bitter taste perception as a model. Frontiers in Integrative Neuroscience, 8(MAY) doi:10.3389/fnint.2014.00033
Hausner, H., Olsen, A., & Møller, P. (2012). Mere exposure and flavour-flavour learning increase 2-3year-old children's acceptance of a novel vegetable. Appetite, 58(3), 1152-1159. doi:10.1016/j.appet.2012.03.009
Hayes, J. E., Bartoshuk, L. M., Kidd, J. R., & Duffy, V. B. (2008). Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses, 33(3), 255-265. doi:10.1093/chemse/bjm084
Hayes, J. E., Sullivan, B. S., & Duffy, V. B. (2010). Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiology and Behavior, 100(4), 369-380. doi:10.1016/j.physbeh.2010.03.017
Heath, P. (2012). Improving children's responses to fruit and vegetables: Picture-book exposure and the impact of food familiarity and liking. Retrieved from www.scopus.com
Henkin, R. I., Martin, B. M., & Agarwal, R. P. (1999). Decreased parotid saliva gustin/carbonic anhydrase VI secretion: An enzyme disorder manifested by gustatory and olfactory dysfunction. American Journal of the Medical Sciences, 318(6), 380-391. doi:10.1016/S0002-9629(15)40663-9
Keller, K. L., & Adise, S. (2016). Variation in the ability to taste bitter thiourea compounds: Implications for food acceptance, dietary intake, and obesity risk in children doi:10.1146/annurev-nutr-071715-050916 Retrieved from www.scopus.com
Keller, K. L., Steinmann, L., Nurse, R. J., & Tepper, B. J. (2002). Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite, 38(1), 3-12. doi:10.1006/appe.2001.0441
Kim, U., Wooding, S., Ricci, D., Jorde, L. B., & Drayna, D. (2005). Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci. Human Mutation, 26(3), 199-204. doi:10.1002/humu.20203
Kim, U. -., Jorgenson, E., Coon, H., Leppert, M., Risch, N., & Drayna, D. (2003). Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science, 299(5610), 1221-1225. doi:10.1126/science.1080190
Lakkakula, A., Geaghan, J., Zanovec, M., Pierce, S., & Tuuri, G. (2010). Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite, 55(2), 226-231. doi:10.1016/j.appet.2010.06.003
Lumeng, J. C., Cardinal, T. M., Sitto, J. R., & Kannan, S. (2008). Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children. Obesity, 16(7), 1522-1528. doi:10.1038/oby.2008.227
Micha, R., Khatibzadeh, S., Shi, P., Andrews, K. G., Engell, R. E., Mozaffarian, D., & Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). (2015). Global, regional and national consumption of major food groups in 1990 and 2010: A systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open, 5(9) doi:10.1136/bmjopen-2015-008705
Mikkilä, V., Räsänen, L., Raitakari, O. T., Pietinen, P., & Viikari, J. (2004). Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The cardiovascular risk in young finns study. European Journal of Clinical Nutrition, 58(7), 1038-1045. doi:10.1038/sj.ejcn.1601929
Office for National Statistics. (2015). Harmonised concepts and questions for social data sources. primary principles. Harmonised Concepts and Questions for Social Data Sources: Primary Principles, Retrieved from www.scopus.com
Padiglia, A., Zonza, A., Atzori, E., Chillotti, C., Calò, C., Tepper, B. J., & Barbarossa, I. T. (2010). Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans. American Journal of Clinical Nutrition, 92(3), 539-545. doi:10.3945/ajcn.2010.29418
Pelchat, M. L., & Pliner, P. (1995). "Try it. you'll like it". effects of information on willingness to try novel foods. Appetite, 24(2), 153-165. doi:10.1016/S0195-6663(95)99373-8
Piochi, M., Dinnella, C., Prescott, J., & Monteleone, E. (2018). Associations between human fungiform papillae and responsiveness to oral stimuli: Effects of individual variability, population characteristics, and methods for papillae quantification. Chemical Senses, 43(5), 313-327. doi:10.1093/chemse/bjy015
Piochi, M., Pierguidi, L., Torri, L., Spinelli, S., Monteleone, E., Aprea, E., . . . on the behalf of the Italian Taste project. (2019). Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli. Food Quality and Preference, 78 doi:10.1016/j.foodqual.2019.103729
Remy, E., Issanchou, S., Chabanet, C., & Nicklaus, S. (2013). Repeated exposure of infants at complementary feeding to a vegetable puŕee increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. Journal of Nutrition, 143(7), 1194-1200. doi:10.3945/jn.113.175646
Russell, C. G., & Worsley, A. (2008). A population-based study of preschoolers' food neophobia and its associations with food preferences. Journal of Nutrition Education and Behavior, 40(1), 11-19. doi:10.1016/j.jneb.2007.03.007
Sacerdote, C., Guarrera, S., Smith, G. D., Grioni, S., Krogh, V., Masala, G., . . . Vineis, P. (2007). Lactase persistence and bitter taste response: Instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk. American Journal of Epidemiology, 166(5), 576-581. doi:10.1093/aje/kwm113
Sandell, M., Hoppu, U., Mikkilä, V., Mononen, N., Kähönen, M., Männistö, S., . . . Raitakari, O. T. (2014). Genetic variation in the hTAS2R38 taste receptor and food consumption among finnish adults. Genes and Nutrition, 9(6), 1-8. doi:10.1007/s12263-014-0433-3
Sandell, M. A., & Breslin, P. A. S. (2006). Variability in a taste-receptor gene determines whether we taste toxins in food. Current Biology, 16(18), R792-R794. doi:10.1016/j.cub.2006.08.049
Shahbake, M., Hutchinson, I., Laing, D. G., & Jinks, A. L. (2005). Rapid quantitative assessment of fungiform papillae density in the human tongue. Brain Research, 1052(2), 196-201. doi:10.1016/j.brainres.2005.06.031
Shen, Y., Kennedy, O. B., & Methven, L. (2016). Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. Food Quality and Preference, 50, 71-81. doi:10.1016/j.foodqual.2016.01.005
Spill, M. K., Johns, K., Callahan, E. H., Shapiro, M. J., Wong, Y. P., Benjamin-Neelon, S. E., . . . Casavale, K. O. (2019). Repeated exposure to food and food acceptability in infants and toddlers: A systematic review. American Journal of Clinical Nutrition, 109, 978S-989S. doi:10.1093/ajcn/nqy308
Stone, H., & Sidel, J. L. (2004). Sensory evaluation practices: Third edition. Sensory evaluation practices: Third edition (pp. 1-374) doi:10.1016/B978-0-12-672690-9.X5000-8 Retrieved from www.scopus.com
Tepper, B. J., Christensen, C. M., & Cao, J. (2001). Development of brief methods to classify individuals by PROP taster status. Physiology and Behavior, 73(4), 571-577. doi:10.1016/S0031-9384(01)00500-5
Turnbull, B., & Matisoo-Smith, E. (2002). Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. American Journal of Clinical Nutrition, 76(5), 1101-1105. doi:10.1093/ajcn/76.5.1101
Van Duyn, M. A. S., & Pivonka, E. (2000). Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature. Journal of the American Dietetic Association, 100(12), 1511-1521. doi:10.1016/S0002-8223(00)00420-X
Wardle, J., Cooke, L. J., Gibson, E. L., Sapochnik, M., Sheiham, A., & Lawson, M. (2003). Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite, 40(2), 155-162. doi:10.1016/S0195-6663(02)00135-6
Wardle, J., Herrera, M. -., Cooke, L., & Gibson, E. L. (2003). Modifying children’s food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable. European Journal of Clinical Nutrition, 57(2), 341-348. doi:10.1038/sj.ejcn.1601541
Wardle, J., Sanderson, S., Leigh Gibson, E., & Rapoport, L. (2001). Factor-analytic structure of food preferences in four-year-old children in the UK. Appetite, 37(3), 217-223. doi:10.1006/appe.2001.0423
Yackinous, C. A., & Guinard, J. -. (2002). Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Appetite, 38(3), 201-209. doi:10.1006/appe.2001.0481
Zhao, L., Kirkmeyer, S. V., & Tepper, B. J. (2003). A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil. Physiology and Behavior, 78(4-5), 625-633. doi:10.1016/S0031-9384(03)00057-X