UPSI Digital Repository (UDRep)
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Abstract : Universiti Pendidikan Sultan Idris |
Kajian ini dijalankan untuk meneliti tahap amalan kelestarian pemprosesan makanan
(KPM), menganalisis sumbangan faktor peramal dari aspek pengetahuan, kesedaran,
sikap, norma subjektif, persepsi kawalan tingkah laku dan norma peribadi terhadap
amalan KPM, serta melihat perbezaan amalan KPM dari aspek prasarana rumah
kedai berbanding kampus. Kerangka konseptual dibentuk berdasarkan Teori Tingkah
Laku Terancang, Model Sistem Perubahan Tingkah Laku, Model Peramal Tingkah
Laku Bertanggungjawab Alam Sekitar dan Model Tingkah Laku Pro-Alam Sekitar.
Pendekatan kuantitatif dengan reka bentuk kajian tinjauan menggunakan soal selidik
kelestarian pemprosesan makanan (i-KProM) yang telah disahkan kandungan oleh
lima orang pakar, serta telah diuji kesahan konstruk menggunakan analisis EFA
(Exploratory Analysis Factor) dan kebolehpercayaan, dengan nilai alfa Cronbach (α=
0.93) telah digunakan sebagai alat kajian. Sejumlah 298 pelajar Kolej Komuniti
program Sijil Pemprosesan dan Kawalan Mutu Makanan daripada 808 pelajar telah
dipilih sebagai responden kajian dengan kaedah persampelan rawak berstrata.
Dapatan kajian menunjukkan tahap amalan KPM dalam kalangan pelajar kolej
komuniti adalah “kerap” diamalkan (M=3.67, SP=0.54) dan analisis korelasi Pearson
mendapati, terdapat hubungan signifikan yang sederhana antara pengetahuan,
(r(296)=.42, p |
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