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Type :thesis
Subject :LB Theory and practice of education
Main Author :Rafidah Abu Nasir
Title :Faktor peramal amalan kelestarian pemprosesan makanan dalam kalangan pelajar kolej komuniti di Malaysia
Place of Production :Tanjong Malim
Publisher :Fakulti Teknikal dan Vokasional
Year of Publication :2022
Corporate Name :Universiti Pendidikan Sultan Idris
PDF Guest :Click to view PDF file

Abstract : Universiti Pendidikan Sultan Idris
Kajian ini dijalankan untuk meneliti tahap amalan kelestarian pemprosesan makanan (KPM), menganalisis sumbangan faktor peramal dari aspek pengetahuan, kesedaran, sikap, norma subjektif, persepsi kawalan tingkah laku dan norma peribadi terhadap amalan KPM, serta melihat perbezaan amalan KPM dari aspek prasarana rumah kedai berbanding kampus. Kerangka konseptual dibentuk berdasarkan Teori Tingkah Laku Terancang, Model Sistem Perubahan Tingkah Laku, Model Peramal Tingkah Laku Bertanggungjawab Alam Sekitar dan Model Tingkah Laku Pro-Alam Sekitar. Pendekatan kuantitatif dengan reka bentuk kajian tinjauan menggunakan soal selidik kelestarian pemprosesan makanan (i-KProM) yang telah disahkan kandungan oleh lima orang pakar, serta telah diuji kesahan konstruk menggunakan analisis EFA (Exploratory Analysis Factor) dan kebolehpercayaan, dengan nilai alfa Cronbach (α= 0.93) telah digunakan sebagai alat kajian. Sejumlah 298 pelajar Kolej Komuniti program Sijil Pemprosesan dan Kawalan Mutu Makanan daripada 808 pelajar telah dipilih sebagai responden kajian dengan kaedah persampelan rawak berstrata. Dapatan kajian menunjukkan tahap amalan KPM dalam kalangan pelajar kolej komuniti adalah “kerap” diamalkan (M=3.67, SP=0.54) dan analisis korelasi Pearson mendapati, terdapat hubungan signifikan yang sederhana antara pengetahuan, (r(296)=.42, p

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