School children need to eat a well balance nutritious food that provides enough nutrients for development, preservation and restoration of the human body. Moreover, with proper nutrient, it can prevent any undesirable diseases and infections. Recently, medical discovery shows that by consuming well balanced nutritious food, it can help to prevent and diminish the risks of cancer and heart failure. Dietitians, nutritionist and menu planners confronted with incredible tasks and complications in order to expand human wellbeing. Serving healthier meals is a major step towards achieving one of the objectives for this study but assembling a well balance and nutritious menu by hand is complex, ineffective and takes time. Therefore, the objective of this study is to develop a mathematical method for menu scheduling that satisfy the entire nutrient requirement for school children, reducing the processing time of optimal solution, minimize cost and also serve variety type of food every day. The .....

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