While fatty acids found in human milk account for half of the energy consumed by exclusively breastfed infants, fatty acids such as monounsaturated fatty acids (MUFA) and long chain polyunsaturated fatty acids (LC-PUFA) plays critical roles in infant growth. Fatty acids components in human milk are vary widely accordance to the maternal diet during lactation but has not been sufficiently studied. The objective of this paper was to determine the correlation between maternal macronutrient intake with human milk’s fatty acids composition among exclusively breastfeeding mothers. A total of N=36 lactating mothers were recruited based on convenience sampling basis from Dengkil, Selangor and Kuantan, Pahang. A 24-hour dietary recall (24HR) was used to capture mother’s dietary intake in the past 24 hours. The human milk sample was collected in the next day morning after the diet recall and stored before proceeded to another fatty acids extraction and transesterification process namely Blig.....

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