Abstractalaysia is famous for its variety of foods. However, the most common staple is bread, especially among busy parents. Despite multiple health problems rising among children, parents' understanding and awareness of food ingredient information are lacking. The design elements diminish the effective delivery of the message of the bakery food ingredients' information. Therefore, based on the problems identified in the design elements, this research aims to develop a Bakery Food Ingredient Information (BFII) framework. As the study is a sequential explanatory mixed-method, a QUANTITATIVE-QUALITATIVE research design is used. Data were gathered by giving survey questionnaires to parents and doing in-depth interviews with graphic design experts using semi-structured questions. In the quantitative survey, 700 questionnaires were sent to parents in the Klang Valley with children between the ages of 7 to 12. The survey used a stratified random sample method. A total of 456 questionnaires were fina.....