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Subject: QP Physiology (18 items)

	Title	Type
11	Modeling the shape of red blood cell using the PDE Method	Thesis
12	Pembinaan dan penggunaan Modul Nutrisi Tingkatan Empat berkonsepkan Pemakanan Lestari	Thesis
13	Reliability and validity for measurement of body composition: a field method	Article
14	Sleep and physical activity:a mixed method study in people with chronic pain	Thesis
15	Synthesis, characterisation and application of biopolymer films incorporated with natural additives for food preservation	Thesis
16	The effect of whole-body vibration (WBV) during the interset rest period on rate of muscle activation during strength training exercise	Thesis
17	The effects of interset rest duration on muscle activation and performance during resistance training	Thesis
18	The effects of taste sensitivity and repeated taste exposure on childrens intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable	Thesis

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