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 Subject  Publisher  Year |
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UPSI Digital Repository (UDRep)
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| Total records found : 6 |
| Simplified search suggestions : Suriani Mohamed |
| 1 | 2017 article | Skills and knowledge competency of technical and vocational education and training graduate Che Rus Ridzwan, Hanapi Zaliza, Mohamed Suriani, Hussain Mohd Azlan, Shahrudin Shafeeqa, Malik S., 2363 hits |
| 2 | 2017 article | The synthesis of zinc oxide/carbon spheres nanocomposites and field electron emission properties Abu Bakar Suriani, Alfarisa Suhufa, Mohamed Azmi, Hashim Norhayati, 2648 hits |
| 3 | 2017 article | Enhanced photovoltaic performance using reduced graphene oxide assisted by triple-tail surfactant as an efficient and low-cost counter electrode for dye-sensitized solar cells. Abu Bakar Suriani, Md Disa Nurhafizah, Mohamed Azmi, Mohamad Hafiz Mamat, M.F. Malek, Mohd Khairul Ahmad, Pandikumar Alagarsamy, Huang Nay Ming, 3871 hits |
| 4 | 2017 article | Electrical enhancement of radiation-vulcanized natural rubber latex added with reduced graphene oxide additives for supercapacitor electrodes Abu Bakar Suriani, md disa Nurhafizah, Mohamed Azmi, Masrom A. K., Mamat M. H., Ahmad Mohd Khairul, Rosmi Mohamad Saufi, Tanemura M., 2817 hits |
| 5 | 2019 article | Contamination level of Aflatoxins in Traditional Herbal Medicinal products (Jamu and Makjun) marketed in Malaysia. Suriani Mohamed Safety assessment for traditional herbal medicinal products such as “jamu” and “makjun” in Malaysia include the laboratory tests for heavy metals, microbiology and scheduled poisons. Test for aflatoxins is not included. Aflatoxin B1 (AFB1) is genotoxic and carcinogenic. Its possible contamination in these products should be ruled out. In this study, 12 samples of “jamu” and “makjun”, analyzed using IAC clean-up and HPLC were found to have a mean levels of positive samples (incidence) as 0.97 (17%), 0.24 (17%), 0.92 (8%), 0.30 (8%) and 1.82 (17%) µg/kg, and the range was 0.94 - 0.99, 0.06 - 0.42, 0.92, 0.30 and 1.00 - 2.63 µg/kg, for AFB1, AFB2, AFG1,AFG2 and total AF, respectively. Low contamination level might be attributed to the antifungal effects of some medicinal herbs.
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| 6 | 2021 article | Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students Suriani Mohamed The depletion of natural resources and increasing food consumption together with their food waste showing the urge to practice the sustainable food processing. The instrument of sustainable food processing (i-KProM) questionnaire was used to determine the right practices constructs for TVET students’ in sustainable food processing and the related predictive factor. This study was conducted in TVET institutional in Perak which offering the Certification of Food Processing and Quality Control. An Exploratory Factor Analysis (EFA) for validity test and reliability test was used to measure the instrument and give an empirical verification of the construct validity and reliability of the questionnaire. Literature search and pilot study within the population were carried out and appropriate item was extracted. Initially, 37 items developed for sustainable food processing practices, however, only 23 items were remaining as an item investigate and 14 items found as not sufficient as required..... 590 hits |