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Latest addition to the database :
1112025
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 5-11 May 2025/Edisi 269
Pusat Kokurikulum UPSI
17 hits

1122025
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 24-31 Mac 2025/Edisi 268
Pusat Kokurikulum UPSI
17 hits

1132025
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 30 Disember 2024-5 Januari 2025/Edisi 256
Pusat Kokurikulum UPSI
16 hits

1142024
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 23-229 Disember 2024/Edisi 255
Pusat Kokurikulum UPSI
12 hits

1152024
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 16-22 Disember 2024/Edisi 254
Pusat Kokurikulum UPSI
12 hits

1162024
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 9-15 Disember 2024/Edisi 253
Pusat Kokurikulum UPSI
15 hits

1172024
Bulletin
Diari Mingguan Pusat Kokurikulum UPSI 2-8 Disember 2024/Edisi 252
Pusat Kokurikulum UPSI
9 hits

1182025
Bulletin
CAPEU Newsletter /Issue 01-January 2025
Universiti Pendidikan Sultan Idris
27 hits

1192022
Thesis
Physio-chemical characterization of chilling and slow-drying responses of cacao (Theobroma cacao cv.PBC 123) seed
Shafeeqa Shahruddin
This research explores the alternative of the easy-handled short-term storage for locally produced  cacao seeds, as well as in identifying the storage windows which are considered at frequent  intervals in the maintenance of high-quality seeds. The first study was conducted to evaluate the  physiological quality of seeds stored at different temperatures and relative humidity. The  extracted cacao seeds (PBC 123 clone) were packed in zip-lock polyethylene bags, and stored at (i)  air-conditioned room temperature, RT (25±2°C, 55±5% RH), (ii) 16°C, 14°C, 10°C, (40%, 60%, 80% RH), and (iii) control (seeds freshly extracted from pods). Seeds were sampled every 24h (hours)  over 144h storage period. Seeds at RT and 16°C produced the highest germination characteristics  (GC) and seedling growth performances (SGP). Seeds at RT showed no variations of moisture content  (MC) (46-50%) than the control. Membrane re-establishment might have occurred due to the decreased  4.....

17 hits

1202020
Thesis
Effects on valence, arousal and emotions in learning across different realism designs of 2d virtual agents
Vicneas Muniady
This research was aimed to analyse students’ emotions caused by the character’s realism design in the dimension of valence and arousal and its’ mediating effects on emotions in learning. 2D female virtual agents with four different realism appearances namely realistic, semi-realistic, stylized and cartoon-like were designed and developed. Quasi-experimental design was used to answer the research questions derived and the data obtained was analysed using ANOVA, post hoc and bootstrap mediation analysis. The experiment was carried out with 600 Electrical Engineering students from seven polytechnics in Malaysia. Students were divided into four different groups using multistage sampling methods, where each group consisted of 150 students who underwent four different realism designs of the virtual agents respectively. The ANOVA test show that there are significant differences on valence (F (3, 596) = 15.48, p=0.00, .p2= 0.07), arousal (F (3, 596) = 15.79, p=0.00, .p2= 0.07) and emotio.....

50 hits

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